Photos of the 4th Annual Alpine Kraft Bierfest

These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.

The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.

While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading

Nineteen & Twenty at Library Alehouse

These photos are from the Nineteen and Twenty Firestone Walker tap takeover which was held at Library Alehouse in Santa Monica on Wednesday evening. The event was to celebrate Library Alehouse turning 20 so they brought in Firestone Walker’s XIX Anniversary Ale, along with an amazing assortment of Firestone brews to make it a real party.

In addition to the XIX Anniversary, they also had XVIII Anniversary, Walker’s Cuvee, Sour Opal, Bretta Weisse, Agrestic, Velvet Merkin, Sucaba, Parabola, Stickee Monkee, Helldorado, Union Jack, DBA and Pivo Pils. They had a few preset flights set up so one could try as many Firestone Walker brews as they might desire.

Because Firestone Walker does have a special relationship with Library Alehouse, David Walker was in attendance and he brought a couple special guests including Duvel Moortgat President, Simon Thorpe, Duvel’s LA Market manager, Ian Hendrickson, and the General Manager of the soon-to-be opened Firestone Walker Venice location, Brad Ellis. Continue reading

Goose Island Bourbon County Black Friday at Surly Goat

These photos are from the Goose Island, Bourbon County, Black Friday tap takeover that was held at The Surly Goat this past “Black Friday” evening. Regular readers may recall that a few weeks ago I wrote about a Bourbon County tasting I was supposed to attend at The Surly Goat that had to be canceled at the last minute. In it I happened to mention that one incentive for driving out to Hollywood was that I had never been to The Surly Goat before and that I was looking forward to checking them out. Well, someone from The Surly Goat read the article and invited me to their Goose Island, Bourbon County Black Friday tap takeover which I accepted.

Unlike the Bourbon County event at Whole Foods that I attended earlier, this was purely a tap takeover that featured several Goose Island brews. Featured were 2013-2015 Bourbon County Brand Stout, 2013-2015 Bourbon County Brand Barleywine, Lolita, Matilda, Sofie, Illinois, Goose IPA and Class of ’88. They also held a few raffles that included a bottle of the 2015 BCBS Rare; with the proceeds going to The Trevor Project.

I have to say that The Surly Goat is a spot worth checking out if you find yourself in West Hollywood. As you can tell from the photos, they have a pretty nice tap list even without the Bourbon County; and the people that work there are very nice. If you have never been there and decide to stop by, be sure to tell them the Craft Beer Guy sent you; thanks. Cheers! Continue reading

Goose Island BCBS Release at Whole Foods Market Playa Vista

These photos are from the Black Friday Goose Island bottle release which was held at the Whole Foods Market in Playa Vista on Friday afternoon. According to Whole Foods beer buyer Raul Moran, this particular location had one of the highest allocations of the new Bourbon County series in the entire Los Angeles area; judging by the number of cases they had I have no doubts. In fact, they had five of the six varietals available for purchase; Bourbon County Brand Coffee Stout, Bourbon County Brand Stout, Bourbon County Brand Barleywine, Bourbon County Brand Regal Rye Stout and Rare Bourbon County Brand Stout.

In addition to the bottle release, the Astro Pub featured several flight options for those that wanted to compare various releases as well as some pretty tasty food to go along with it. The preset flights included 2013 through 2015 of BCBS with a Sophie, and a 2013 and 2015 Barleywine with a 2015 Coffee Stout and a Matilda.

While there was a pretty good crowd, Whole Foods managed it quite nicely; they were quick and efficient and I think everyone that showed up was able to purchase at least one bottle. Cheers! Continue reading

Christmas Shopping Survival Tips – For the South Bay, anyway

As you probably heard, Thanksgiving is around the corner and based on my server stats that means for most of you the Christmas holiday shopping/spending season will begin Friday. Since I live in Torrance and we are the center of the craft beer explosion in the Greater Los Angeles Area, I figured I should give some tips to those of you that will be coming to our malls; primarily Del Amo Fashion Square and the South Bay Galleria. You are in luck; if you do have to venture to these locations for your Christmas shopping there is quite a bit of good beer available without having to give up your parking spot. Of course, if you can drop the wife off you can take your own mini craft beer tour and avoid the parking situation entirely, but if you have to go inside I have you covered.

I ventured off to the newly remodeled Del Amo Fashion Square and immediately rewrote this article in my head. I had planned one thing but parking was mind blowing and it was the Tuesday before Thanksgiving at 1:00 PM. My advice is that if you are shopping at Del Amo, find a central parking spot and stick with it. Trying to drive to the other end would just be silly. I don’t visit the mall often, but when I do I find the parking is best on the east side; so you want to get to the southwest corner of Madrona and Fashion Way. When you see the AMC sign, turn south into the parking lot. You may end up having to use the structures, but they are new and I really have no knowledge of how well they are set up.

On the outside of the mall, on the east side, there is a large courtyard area that features places like Starbucks, PF Chang’s and has the entrance to the theaters. Also in that group are three locations that have pretty decent offerings of craft beer and most carry at least a couple local brews. Continue reading

Absolution Brewing Begins Expansion

It seems like only yesterday that I was reporting that the City of Torrance had granted production brewery Absolution Brewing Company their Conditional Use Permit. The reality is that it was just two years ago, November 19, 2013 that Absolution appeared before the Planning Commission. In that time they have gotten a new brewer, Bart Bullington; as the initial brewer, Wes McCann went back east to brew when his wife was reassigned in the Navy. They bottled a barrel-aged brew and then began brewing in Denver so they could begin bottling six-packs of their Cardinal Sin red ale and Angel’s Demise IPA. Now they have removed their original brewhouse and have begun some pretty massive expansion at the Torrance tasting room.

Today I was there when they received a new boiler and three new 30 bbl fermenters. When I spoke with Bullington about their immediate plans, they plan on getting five more 30 bbl fermenters but in the meantime they will utilize the 15 and 20 bbl fermenters they started with. A couple more brite tanks are on the way as I write this; I will go back tomorrow and see what else is new.

Absolution has stocked up on a few of their brews, but some options will be removed from the tap list as the expansion proceeds and some tap out. If push comes to shove they can get some of their beer back from the distributor, but they have enough to hold them over for a while. They hope to be brewing again by the end of the year. Continue reading

Clown Shoes Tap Takeover at Tortilla Cantina

These photos were taken Monday night at the Clown Shoes Beer tap takeover which was held at the Tortilla Cantina Mexican restaurant in Torrance. Clown Shoes Beer west coast ambassador “Filthy” Phil Thomas brought three Clown Shoes offerings; Space Cake DIPA, Clementine Belgian style White Ale, and of course, Photosphere Phil – the IPA named after Thomas and bearing his likeness on the label. Attendees of the tap takeover were able to “steal the glass” for the first Clown Shoes pint they purchased. A few attendees took the opportunity to grab a photo with Photosphere Phil with their pints of Photosphere.

While I have know of Clown Shoes and Thomas for a couple years now, I never really knew much about Clown Shoes so I took opportunity to find out a little more about Clown Shoes Beer last night. Clown Shoes Beer opened in 2010 and is gypsy brewing out of Ipswich, Massachusetts. They are entering their sixth year of brewing and their list of brews, past and present, is pretty impressive. If you have noticed their bombers at your local bottle shop, you had to notice their distinctive labeling as well. They do some pretty solid stuff. By the way, they will be pouring at the upcoming Alpine Kraft Bierfest, so if you have not tried them yet you know where to find them.

Tortilla Cantina is located at 1225 El Prado Avenue in Old Torrance. They have an excellent selection of craft beer at excellent prices and have a happy hour seven days a week from 3:00 – 6:00 PM. Recently; Tortilla Cantina has been holding “steal the glass” tap takeovers on pretty much a weekly basis. I know that in the past few weeks, besides Clown Shoes last night, Mission, Bell’s and Kinetic have been featured. Check out the Tortilla Cantina website for more information on upcoming events. Cheers! Continue reading

Rock & Brews’ 5th Annual Local Craft Beer Fest

These photos were taken Sunday afternoon at the El Segundo Rock & Brews Garden on Main 5th Annual Local Craft Beer Fest. The family and pet friendly event featured beers by 16 breweries, from Valencia to Redlands and all over the South Bay area. Included in the price of admission, attendees were treated to a nice barbecue, a raffle, face painting, and games for people of all ages.

A few of the breweries in attendance included Absolution Brewing, Strand, El Segundo, Three Weavers, Phantom Carriage and Barley Forge. There was also a first time attendee for any festival I have attended, Reel Brewery. Reel Brewery is currently contract brewing but hope to open a tasting room in 2016 in Van Nuys, around the corner from MacLeod’s. I noticed that Santa Monica Brew Works was converting people with their PCH – Pale Chocolate Heaven. I tried Reel Brewery’s Hollywood Pilsner which was their take on Firestone’s Pivo Pils with their heavy dry-hopping; it was interesting enough that I look forward to visiting their tasting room when it does open. Continue reading

Business & Beer Visits the New Strand Brewing Company

These photos are from the last Business & Beer gathering which was held Thursday evening at Strand Brewing Company’s new tasting room located on Dominguez Street. There was a pretty nice group including several of our charter members as well as a couple first timers.

Since Strand just opened the new location last month, the production brewery was a little light on choices, but their 24th Street Pale Ale and Atticus IPA have both been brewed on the new system and were tasting delicious. To make up for the lack of their flagship beers, they did have bottles of their Batch 100 Stout aged in Masterson’s Rye whiskey barrels; it was pretty darn good. The Barley Hops Grill was there for people that wanted food to go along with their beer.

Business & Beer is a local business networking group that has been around since July 2012. There are no rules like mandatory meetings or dues, so if networking is an important part of your job description and you enjoy craft beer, Business & Beer is probably just right for you. They meet at a different brewery or brewpub on the second Thursday of every month from 6:00-8:00 PM. You do not need reservations and you can consider this your personal invitation. Continue reading

4th Annual Alpine Kraft Bierfest Coming December 4-5 – Promo Code

fun times at Alpine Village

Join the Fun at the 4th Annual Alpine Kraft Bierfest

I am happy to announce that Alpine Village in Torrance is holding their 4th Annual Alpine Kraft Bierfest at the Alpine Inn at Alpine Village in Torrance. The event will be held over the course of two days, beginning Friday December 4 from 7:00 to 11:00 PM and continuing Saturday from 11:00 AM until 3:30 PM. Tickets at the door will be $45 but there are several limited Early Bird options that allow you to save up to 50%, but you had better order your tickets today because Friday night’s allocation of 50% off are already gone. They still have 25% off for Friday and both Early Bird options are still available as of now. Since you guys are all special in my book, I have arranged to get you an additional discount by using Promo Code: brownie827.

It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading

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