Craft Breweries
Craft Beer Tour 2024: I Return to Yakima
These photos were taken Tuesday, October 29 at Bale Breaker Brewing and The Outskirts Brewing Company in Yakima, Washington. While I may suggest that I hit the Pacific Northwest at this time of year for all the fresh hopped brews available, ever since 2018 the real reason is that I want to visit Bale Breaker Brewing.
Bale Breaker Brewing is one of my two “destination breweries” which is a brewery that if I am within 200 miles of it, come hell or high water (or pissed off girlfriend), I am going to do my best to get there. For those wondering, the first brewery that made the cut as a destination brewery for me was 3 Floyds Brewing in Munster, Indiana. Continue reading
Craft Beer Tour 2024: Oregon City and Portland
These photos were taken Friday, October 25 at Oregon City Brewing Company and Arch Bridge Taphouse in Oregon City; and Sunday, October 27 at Belmont Station and Great Notion Brewing Company in Portland.
So yeah, Thursday morning I left Novato for the 10 hour drive to Oregon City. Would flying be easier, perhaps even cheaper? Perhaps, but you cannot bring as much beer on a flight as I was planning on bringing back home. Continue reading
The Craft Beer Guy Recap of 2020
Port Town Brewing – progressing
2020 started off mellow enough; little did we know what was in store for us. The highlight of the month, and possibly the year for some, was the Hop Culture Juicy Brews Beach Party Craft Beer Festival held at Brouwerij West. It was a very fun event featuring craft beer from more than 25 of the top breweries in the country.
The month ended with a going away party for Smog City’s taproom manager Jason “Breezy” Briseño as he and his bride prepared to move to Australia; I think COVID put a temporary damper on those plans. Continue reading
Culture Brewing Opens Taproom in Manhattan Beach
These photos were taken Wednesday, September 9 at Culture Brewing Company’s newest taproom, which opened last week in Manhattan Beach.
Last Friday, Culture Brewing Company of Solana Beach in San Diego County, opened a satellite taproom in Manhattan Beach. This marks the first time Manhattan Beach has had a brewery or brewery taproom since Brewco Manhattan Beach stopped brewing back in 2007 or 2008.
One might think that this is a weird time to open a taproom with to-go beers only, and I am pretty sure Culture Brewing would agree; the thing is, this has been in the works for two years now. Apparently it was one of the South Bay’s best kept secrets. To be honest, if it were not for a Craft Beer Guy follower on Facebook, I probably would not have been aware that they were opening up here. Continue reading
South Bay Breweries To-Go / Delivery Options Revisited
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
Photos From the Brews Hall Ribbon Cutting
These photos were taken Wednesday evening at The Brews Hall at Del Amo, in Torrance where they held their official ribbon cutting. The event was attended by The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, Torrance Mayor Pat Furey with a couple Torrance city councilmen, a representative for Assemblyman Al Muratsuchi, a representative for LA County Supervisor Janice Hahn, and a contingent of ambassadors from the Torrance Area Chamber of Commerce.
After the ribbon cutting, dignitaries, friends, family, and media were invited in to sample some of the foods from George Lopez’s Chingon Kitchen, Chicken TWILI, Colin Cowherd’s The Herd, and Rock’n Fish Restaurant, as well as some of the mixed drink cocktails and beers that are available. Continue reading
The Brews Hall at Del Amo: From the Beginning
I guess it was the end of 2018 that I started hearing rumors that a new brewery was coming to Torrance. The details were vague, but I heard it was going to be over by the Del Amo Shopping Center and it was being opened by Mike Zislis, the man behind such local favorites as Brewco Manhattan Beach, Rock & Brews, and Rock’n Fish. I figured there were only a couple spots at Del Amo that could fit a brewery, so I made a mental note to drive by whenever possible to see if I could figure out the new location. One afternoon I noticed a building that used to house a cross-fit gym that had the familiar Notice of Application to Sell Alcoholic Beverages; I knew I had the location correct.
On February 19 I happened to be at Brewco in Manhattan Beach for the Pliny the Younger release, when Mike Zislis, Dave Furano (Co-founder at Rock & Brews), and George Lopez came in and sat at the table next to me. Naturally, I used the opportunity to confirm that my research matched up with the rumors I had heard; it did. I also used to opportunity to get the okay to photograph the build, which was granted. I started photographing the location on February 28 and the photographs end today, November 4 as they are now in the soft open phase. Continue reading
R&D Tasting Experience of Firestone Walker’s Rosalie
These photos were taken Saturday morning at Firestone Walker’s Propagator in Venice, where a dozen Beer Media L.A. members were treated to an educational session showing us the steps in the research and development of Firestone Walker’s Rosalie, a true beer rose.
The morning began with samples of their Auld L’enzyme Brut IPA while we waited for everyone to arrive, at which point we went across the parking lot to the Propagator offices where David Walker introduced The Propagator’s Head Brewer Evan Partridge, and their Sensory Analyst Lab Technician from Paso Robles, Robert Emery, who both walked us through the steps they took in the year it took to create Rosalie. Continue reading
The Craft Beer Guy 2018 Year in Review
It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.
Burnin’ Daylight Brewing – Coming soon!
I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading
Bravus Brewing: Craft Beer for Your Designated Driver
Bravus Brewing IPA – Non-Alcoholic Beer
For those of you that are considering beginning 2019 with a Dryanuary; or if it is your turn to play designated driver for this year’s New Years Eve party, Bravus Brewing may have just what you are looking for, non-alcoholic craft beer. Yes, you heard me right; non-alcoholic craft beer!
Bravus Brewing, out of Santa Ana, California, is the first brewery in the United States to brew solely non-alcoholic beer. If you are as old as me and your only experience with non-alcoholic beer was with Near Beer, you might ask, “Why bother?” For Bravus founder Philip Brandes it was two-fold. Firstly, Brandes’ brother was a sales rep for a brewery and would take him to various beer fests where he first learned about the craft beer craze. Secondly, and I think probably more importantly, he spent a weekend in Mexico with a friend that brought the only non-alcoholic beer he could find, Sharp’s and O’Doul’s. That was enough to convince Brandes that something had to be done. Continue reading
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