Regular readers have probably figured out that I am a pretty big fan of Beachwood BBQ and Brewing, named Mid-Size Brewpub of the Year at the Great American Beer Festival (GABF) this past October. What you may not know is that they started off as a gastropub in Seal Beach, called simply, Beachwood BBQ back in 2006. It was not until 2011 that Beachwood BBQ owner, Gabe Gordon teamed up with brewer Julian Shrago to open their brewpub, Beachwood BBQ and Brewing, in Long Beach.
A friend of mine introduced me to Beachwood BBQ in November of 2010; at the time they were essentially a barbecue joint that served craft beer with 24 rotating taps. Beachwood had not even started brewing beer yet. When I look back at photos from my first visit I cannot help but admire the guest tap list which consisted of beers from breweries that I was not all that familiar with (a lot can change in three years). Fast-forward to present day and seven years have passed since Gabe Gordon first opened his Seal Beach location.
Yesterday, December 17, Beachwood started their week long commemoration of their 7th Anniversary by introducing Beachwood Seven Double IPA, a double IPA made with seven varieties of hops (Warrior, Citra, Amarillo, Nelson Sauvin, El Dorado, Galaxy, and Mosaic); one for each year they have been in business. They offered Beachwood Seven in bottles and on tap; but as expected, the bottles sold out within hours. I would highly advise heading to one of their two locations to try it on tap; it is delicious. If you are in the neighborhood, the Seal Beach location is celebrating Beachwood BBQ’s Anniversary Week, December 17-22, with a great line up of seasonal winter beers and food specials. Throughout the week, in addition to their standard food menu there are food specials such as Oysters Rockefeller, Crusted King Crab Legs and a special Dessert Sampler. Continue reading
Just a quick note to say Happy Thanksgiving to each of you and your families. Today, Tanya and I will head over to my dad’s for dinner with my daughter and a bunch of siblings. There should be about 15 people there. Since Tanya has been experimenting a lot with her baking, she got put on dessert detail which resulted in three pumpkin pies made from scratch; she even used fresh pumpkin instead of that canned stuff. She also made up some vanilla whipped yams, so the food should be delicious. Naturally, I was assigned beer duty, so Wednesday I traveled around to a few of my favorite places.
I started at Beachwood BBQ & Brewing where I picked up a growler of Annihilator, a 12% American Barleywine. I then moved along to Monkish Brewing where I brought home a growler of Magnificat, a 10.1% Belgian Strong Dark Ale, spiced for Christmas. My next stop was El Segundo Brewing Company because no meal is complete without an IPA. I walked out with a growler of Two 5 Left, an 8.2% Double IPA. For dessert we headed to The Brewery at Abigaile where I picked up a growler of Coconut Imperial Red; a 9.4% Imperial Red Ale. I think everyone should be able to find something they will like.
Have a safe day and appreciate all you have. Cheers! Continue reading
As I mentioned in a recent article, the craft beer scene around here consists of a pretty tight-knit community. Something about craft beer just seems to bring people together; perhaps it is because craft beer is really breaking out here and we are excited and happy to be part of it. Traveling to the various tasting rooms and brewpubs is like going off to visit friends and family as much as for the beer. This is especially true whenever we walk into Beachwood BBQ & Brewing in Long Beach; everyone that works there seems to like each other and they appear to really enjoy their jobs. Last night, the craft beer community met at Beachwood to say good-bye to two of the family; Alisha Inkrote and Shane Stewart.
Alisha and Shane are moving to Denver on Friday and they held a going away party last night at Beachwood’s Long Beach location. Even though Beachwood is normally closed on Monday, owner Gabe Gordon opened it up so a few of Alisha and Shane’s friends and family could gather for a final beer together. The kitchen was closed, so some people brought food and others brought bottles of their favorite brews to share. It really was a fun night; Alisha and Shane are going to be missed. If you were not able to make it last night, they will be there Tuesday and Wednesday if you want to stop by, say good-bye and wish them well.
Beachwood BBQ & Brewing is located at 210 E 3rd Street in Long Beach, California. Cheers! Continue reading
As you undoubtedly know, the Great American Beer Festival (GABF) was held again last October and California craft breweries pulled in close to 50 medals. More locally, Beachwood BBQ & Brewing out of Long Beach won five medals which made it Mid-Size Brewpub of the Year. A couple hundred miles north in Paso Robles, Firestone-Walker won four medals which made them Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year. Last night they held a Colossal Party for Two Mid-Size Champions at Beachwood BBQ & Brewing featuring 10 Firestone-Walker taps, including three of the four medal winners; Wookey Jack, Union Jack and Pivo. Of course, Beachwood had their standard multitude of house brews available, including three of their five medal winners; Foam Top, Kilgore Stout and Udder Love.
In addition to the great beer, Beachwood smoked up some of their delicious barbecue on wood from retired Firestone-Walker barrels. It was a great way to spend an evening and their fans were not going to let a little rain get in the way of the fun. Congratulations to Beachwood BBQ & Brewing and Firestone-Walker Brewing; we look forward to next year’s party. Cheers! Continue reading
Last Wednesday, as I became increasingly jealous of the people on my Facebook feed as they announced their arrival in Denver for the Great American Beer Festival (GABF), I decided to head over to Beachwood BBQ & Brewing in Long Beach, CA. I had just seated myself at the bar when Beachwood General Manager Brandon Halvorson came up and said, “You just cannot stay away.” I admit, when we want lunch and a great beer, it does not take much convincing to get me to drive the 15 miles to Long Beach. Yesterday, the beer world found out why when Beachwood BBQ & Brewing won five medals at GABF, making it the 2013 Mid-Size Brewpub of the Year! I was so happy to hear this I almost felt like I was a winner. I guess all of Beachwood’s patrons are winners because we are able to enjoy their food and beer six days a week.
Beachwood won gold medals for Foam Top for the Golden or Blonde Ale category and Kilgore Stout in the American-Style Stout category. They also got silver for Udder Love (Sweet Stout or Cream Stout) and bronze medals for System of a Stout (Coffee Beer) and Barrel-Aged Full Malted Jacket (Wood- and Barrel-Aged Strong Beer). I guess the big surprise for me is that none of their IPAs got a medal, but it is my understanding that they had over 250 IPA entries and it took two or three days to go through them all. Be that as it may, Beachwood BBQ & Brewing has made some tremendous beers and are definitely getting the recognition they deserve; and to think they are only two years old. Congratulations to Julian Shrago, Ian McCall, Brandon Halverson and all the staff at Beachwood BBQ & Brewing.
I guess it also shows that if it seems that I visit some places more than others, there is a good reason for it; the Craft Beer Guy would not steer you wrong. These photos were taken Wednesday October 9 and Saturday October 12 after the medals were announced. You can find a list of all the past and present Great American Beer Festival winners at http://www.greatamericanbeerfestival.com/the-competition/winners/. Cheers! Continue reading
LA Beer Week (LABW5) plods along as Thursday was the eighth day of LA Beer Week; an 11 day event. I decided that since it is LA Beer Week I would be remiss if I did not attempt to try and visit all the gold medal winners that the Los Angeles area has produced. Okay, being completely honest, I was looking for a reason to visit Beachwood BBQ and Brewing in Long Beach and I remembered that they were gold medal winners at the Great American Beer Festival so I decided that I needed to dedicate a portion of this week to the brewers that help make LA the pLAce for craft beer.
The fact of the matter is that I need very little in the way of excuses to drive down to Long Beach; however there was one with the recent release of Mind Melder IPA, a collaboration with Drake’s Brewing that I had yet to try. All I can say is that I am really looking forward to some of the South Bay’s brewers doing some collaboration brews with each other and I think Beachwood’s head brewer Julian Shrago is close enough to be included with that group. Since I had ordered an IPA flight, none of which are award winners (yet), we put together a combination of two of their gold medal winners; Udder Love, 2012 Great American Beer Festival (GABF) and Foam Top, 2012 World Beer Cup. It won’t be long before one of their IPAs brings home gold.
After a quick stop to another GABF gold medal winning brewery, Smog City Brewing, I headed out to Four Points by Sheraton for a panel on “Do you want to be a beer judge?” The panel was moderated by Tomm Carroll of Celebrator Beer News and consisted of a panel of high-ranked, certified Beer Judge Certification Program (BJCP) judges. The panelists included Bruce Brode (Master rank, Maltose Falcons home brew club); Carl Townsend (National rank, Pacific Gravity home brewers club); and Jim Wilson (Grand Master II rank, Strand Brewers Club). The purpose of the event was to explain the BJCP program and what you would need to know to become a certified judge. Ever since I went to the Pacific Brewers Cup two weeks ago I have been thinking that I would like to expand my beer horizons more, by at least learning what it is judges look for in each style. Continue reading
Saturday afternoon, September 14, The Factory Gastrobar held their 2nd Annual Drink Good Beerfest in Long Beach, CA. Sponsored by The Factory Gastrobar, Cismontane Brewing Company and Beer Paper LA, this beer festival featured close to 30 different craft and microbreweries from around the country as well as live music provided by Doug Means of the Doug Means Project and Project LBC. There was food and games to go along with the beer and sunshine and it appeared that everyone was having a very good time. Unlike some craft beer festivals, the brewers brought out some of their big guns in addition to their flagship beers. Since it was so hot out and I did have to drive, I forced myself to stick with the lower ABV brews, but there was something for everyone with everything from 3.5 session IPA’s to 11.0’s and above barleywines and barrel aged brews available.
The breweries that I saw in attendance included Bootlegger’s Brewery, Cismontane Brewing Company, Congregation Ale House Chapters Brewing, Crazy Mountain Brewing, The Dudes’ Brewing Company, Figueroa Mountain, Firestone Walker, Eagle Rock Brewing, Epic Brewing, El Segundo Brewing Company, Golden Road Brewing, Hangar 24 Craft Brewery, Iron Fist Brewing, Karl Strauss Brewing Company, Kinetic Brewing Company, Los Angeles Ale Works, Monkish Brewing Company, New Belgium Brewing, Ohana Brewing Company, Ritual Brewing Company, Sierra Nevada Brewing Company, Strand Brewing Company, Stone Brewing Company, Smog City Brewing, Tenaya Creek Brewery, The Bruery and Triple Voodoo Brewing.
In addition to the flowing beer and musical entertainment, they announced the winners of the Drink Good Beer Mash-Up Homebrew Competition of which I was a judge for the Best of Show. The winners were:
Peter & Kimberly Mynar – Tread Lightly (IPA) – First Place
Jon Silvertooth – Lampo Bianco (Saison) – Second Place
Ray Grace – Flop Guts (American Ale) – Third Place
Peter and Kimberly Mynar – Russian Spy (Imperial Stout) -Supporting Category
It was a very good time and I look forward to next year’s Drink Good Beerfest. The Factory Gastrobar is located at 4020 Atlantic Avenue in Long Beach, CA. Continue reading
This evening I headed out to The Factory Gastrobar to participate as a judge in the Drink Good Beer Mash-up Homebrew Competition to help decide the Best of Show from the six finalists as determined by the AHA/BJCP judging that was held a couple weeks ago. There were 17 entries, of which six made it as finalists and there were two additional brews added in the Supporting Category. The winner of the competition gets to brew their beer with Evan Weinberg of Cismontane Brewing Company; the winners will be announced Saturday at the 2nd Annual Drink Good Beerfest.
The Best of Show finalists were:
Jon Silvertooth – Lampo Bianco (Saison)
Gabriel Gonzales – Chocolante (Chocolate Pepper Porter)
Peter & Kimberly Mynar – Tread Lightly (IPA)
Ray Grace – Flop Guts (American Ale)
Sarah and Mathew Luker -Citra (IPA)
Peter & Kimberly Mynar – Black Eye (Black IPA)
The runner ups (Supporting Category) were:
Josh Keliner and Rick White – Dr Strangelove (Belgian Strong)
Peter and Kimberly Mynar – Russian Spy (Imperial Stout)
Congratulations to the finalists and thank you for the opportunity to try your homebrews. I am looking forward to meeting you at the 2nd Annual Drink Good Beerfest. Continue reading
The 3rd Annual Taste of Brews summer beer festival was held Saturday afternoon, August 24, at Lighthouse Park in Long Beach, CA. Featuring more than 40 craft and micro breweries from around the country along with a couple wineries, several gourmet food trucks and live music by Journey tribute band “The Journey Experience” and 80s cover band “The Pac Men” it was a beautiful day to hang out in the sun with the cool ocean breeze. The Taste of Brews is a fundraiser for the Long Beach Marine Institute and the AIDS Food Store of Long Beach.
Among the many breweries participating were Firestone Walker, Beachwood BBQ & Brewing, Sierra Nevada, Packinghouse Brewing, Woodchuck Hard Cider, Legends, Grand Teton Brewing, Belmont Brewing, Strand Brewing, Black Market Brewing, Big Sky Brewing, Ninkasi, Mendocino Brewing, Brewbakers and the Brewluminati Homebrew Club. The food trucks included Urban Pie, Dogzilla and Viking Truck.
While there were several hundred attendees, the number of breweries pouring made it so that none of the lines were too long and everyone seemed to be enjoying themselves too much to worry about a little wait in between pours.
Lighthouse Park is located at 200 Aquarium Way in Long Beach. I would like to thank Firestone Walker for the pass to a very entertaining event. Continue reading
This craft beer festival begins with their 2nd Annual Drink Good Beer Mash-Up Homebrew Competition which is an AHA, BJCP sanctioned event. Thursday, August 22 is the final day for entries if you want to participate. The cost is $5.00 per entry and you must provide ten (10) 12oz bottles. Not all categories of beer are being accepted, so if you want more information, I suggest visiting The Factory website for all the rules. The winner gets to brew his entry with Evan Weinberg at Cismonte Brewing so that is pretty cool. The AHA/BJCP judging will take place on Sunday, August 25.
On Monday, September 9 they will have their Best of Show judging and Craft Beer Guy was invited to be a judge for this, so I am looking forward to this opportunity.
On Saturday, the Drink Good Beerfest takes place and the winners of the Mash-Up Homebrew Competition will be announced then. If that was not enough, they will also have more than 60 rare and unique craft beers from over 30 local breweries! Now it’s a party. Among the breweries slated to participate are Ballast Point Brewing, Breckenridge Brewing, The Brewery at Abigaile, Bootlegger’s Brewery, Cismontane Brewing Company, Congregation Ale House Chapters Brewing, Dales Bros. Brewery, Drake’s Brewing, Eagle Rock Brewing, El Segundo Brewing Company, Epic Brewing, Firestone Walker, Golden Road Brewing, Hangar 24 Craft Brewery, Iron Fist Brewing, Kinetic Brewing Company, Latitude 33 Brewing Company, Lightning Brewery, Los Angeles Ale Works, Monkish Brewing Company, Noble Ale Works, Pizza Port – San Clemente, Ritual Brewing Company, Sierra Nevada Brewing Company, Strand Brewing Company, Stone Brewing Company, Smog City Brewing, Triple Voodoo, Trumer Pils and The Bruery. Continue reading