These photos were taken at the Northwest Cider Masters Tour that was held Sunday afternoon at Great Society Cider & Mead in Long Beach. The “Harvest Party” featured two of Oregon’s finest cider makers; James Kohn of Wandering Aengus Ciderworks and Kevin Zielinsk of E.Z. Orchards Farm Market. In addition to the 20 ciders on tap, there were beer and cider blends, charcuterie, cheese pairings, and plenty of information to get people to understand the craft behind cider, as well as the history and tradition of cider. Of course, there were plenty of ciders there so it was interesting to notice the differences between them.
I was there for the “trade show” portion of the event and it was very well attended; I can only imagine how many people showed up when they opened to the general public. It just shows me that hard ciders and mead are coming into their own. Personally, I have a ways to go before I can discern the subtle nuances of different ciders; I am basically at the dry or sweet/apple or pear phase, so it may be a while before I can open Craft Cider Guy, but you never know. Continue reading
As you have probably noticed; I attend quite a few beer festivals of various sizes. I recently had someone tell me that they like to get a list of the beers that will be there then write down the names of the beers that they will sample. The other day at the Alpine Kraft Bierfest I spoke with attendees that try to find their favorite brews and a few that go out to seek new beers. That is pretty much my game plan. I try to find breweries I have never sampled before; then I concentrate on beers brewed by breweries I have limited experience with, primarily focusing on the beer I have never tried. It was at Taste of Brews in Long Beach last August that I first became aware of Ninkasi Brewing Company and more specifically, their Total Domination IPA.
Ninkasi Brewing Company was established in 2006 in Eugene, Oregon where they began brewing in some space they leased at a local restaurant. By 2007 they had moved to their current location where they continued to expand their production to the point that they now have a 55-barrel brewing system, with the capacity of producing 95,000 barrels per year of Ninkasi goodness. With all that beer in a state the size of Oregon it only made sense that they increased their distribution to include Alaska, California, Idaho, Montana, Oregon, Washington, and British Columbia.
It was a few weeks after the Taste of Brews that I noticed Ninkasi’s Tricerahops Double IPA while I was doing some beer shopping at Total Wine. I remembered with fondness the taster I had at the beer festival, and I do enjoy a DIPA, so it did not take much convincing for me to grab a bottle; the $4.99 price tag on the 22oz bottle sealed the deal. A couple days later I was back at Total Wine, this time trying their Believer Double Red Ale. It was another very nice beer with an outstanding price tag. I rarely shop by price, but Ninkasi Brewing turns out a quality product and at $5.00 for a 22oz bomber, how can you go wrong? Continue reading