These photos were taken Thursday evening at Great Society Cider & Mead in Long Beach when they held another in their continuing series of “Meet the Maker”; where cider and mead aficionados get an opportunity to meet the owners behind the cideries and meaderies that produce the brews that are the primary focus of Great Society Cider & Mead. Thursday evening’s event featured Michael Fairbrother, founder of the world renowned Moonlight Meadery.
The evening was broken up in two sections; the first was open to the public and everyone was able to enjoy a Moonlight flight or any of ciders and mead that completed the 20 tap list while chatting with Fairbrother. It was obvious that many people had come from as far away as the San Diego area for the opportunity to speak with him. Some people just wanted to tell Fairbrother how much they enjoy his product while others brought samples and came with questions on the process when it comes to making cider or [especially] mead. The second portion of the evening was a private event featuring five pours of various Moonlight products paired with specific appetizers. Continue reading
These photos were taken at the Northwest Cider Masters Tour that was held Sunday afternoon at Great Society Cider & Mead in Long Beach. The “Harvest Party” featured two of Oregon’s finest cider makers; James Kohn of Wandering Aengus Ciderworks and Kevin Zielinsk of E.Z. Orchards Farm Market. In addition to the 20 ciders on tap, there were beer and cider blends, charcuterie, cheese pairings, and plenty of information to get people to understand the craft behind cider, as well as the history and tradition of cider. Of course, there were plenty of ciders there so it was interesting to notice the differences between them.
I was there for the “trade show” portion of the event and it was very well attended; I can only imagine how many people showed up when they opened to the general public. It just shows me that hard ciders and mead are coming into their own. Personally, I have a ways to go before I can discern the subtle nuances of different ciders; I am basically at the dry or sweet/apple or pear phase, so it may be a while before I can open Craft Cider Guy, but you never know. Continue reading
These photos were taken Tuesday afternoon when Great Society Cider & Mead officially opened with a ribbon cutting and the presentation of a Certificate of Recognition by the City of Long Beach. With that, the cider and mead began flowing and some very good food started coming from the kitchen.
The event was attended by family, friends, and representatives from the City of Long Beach and the Downtown Long Beach Associates along with what is bound to be the first group of Great Society regulars. Everyone seemed really enjoy experimenting with the various ciders and mead that were available. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
All day Saturday, Beachwood BBQ & Brewing, the world’s best large brewpub, celebrated five years with hundreds of their fans by providing at least 30 of their beers on tap, four casks, and hourly releases of such favorites as 8 Buffalo, Sadie and Jean-Quad Van Damme along with a special food menu, wandering magicians, balloon artists, and other side show acts turning their Long Beach location into a carnival fit for any adult that enjoys craft beer.
We arrived around 1:00 PM and while there was no line to get in, there was a two hour wait to get a table. We did like many and just opted to stand in the bar until a community table opened up. Getting a beer or ordering food at the bar was quick and easy; and it appeared to me that people were getting seated quicker than two hours. Continue reading
Sometimes it comes down to timing; Wednesday evening is a perfect example of that. Tanya did not feel like cooking and I had just been paid, so she suggested we go to dinner. On the short list of brewpubs and gastropubs was one that we have not visited as much as we would like was Beachwood Brewing & BBQ in Long Beach. Truth be told, because it was the beginning of the rush hour traffic we were hesitant to head there when there were so many other great options that were a lot closer; but we both had a hankering for some barbecue and whatever was new at Beachwood, so we took our chances and headed to Long Beach.
One of the first things I noticed when we arrived at Beachwood was a sign that said something about a shuttle going between the Long Beach and Seal Beach locations. When I asked the hostess about it, I was informed that I got there just in time for Beachwood’s celebration with Noble Ale Works of their victories at the recent World Beer Cup where, among other awards, Beachwood BBQ & Brewing won World Beer Cup Champion Brewery and Brewmaster in the large brewpubs category and Noble Ale Works won World Beer Cup Champion Brewery and Brewmaster in the Small Brewing Company category. Beachwood was providing shuttle rides between their two locations in order that you might be able to try all the beers that Noble Ale Works brought with them. Continue reading
These photos were taken Monday afternoon at the Beachwood Blendery in Long Beach, where employees and friends gathered for the drawing of the raffle tickets for Beachwood’s 5th Annual Pliny Fights Cancer Charity Raffle.
To enter the raffle, you could buy a $5.00 raffle ticket at the Seal Beach or Long Beach location; winners get a pint of Pliny, those that did not win a pint of Pliny at least knew that their donation was going to a good cause, the Melanoma Research Foundation. This year they raised more than $10,000, bringing the total raised over the past five years to over $50,000!
The event was broadcast live on the Four Brewers podcast; however, if you missed it, you can find the winning numbers at http://beachwoodbbq.com/pdf/pliny_the_younger.pdf. This year they drew 145 winners, up from 140 last year. If you are a winner, pay attention to where you must pick up your pint. 105 must get them in Seal Beach and the other 40 can get them at the Long Beach Location. You must bring your raffle ticket with you and redeem it at the location designated. Continue reading
Readers may recall that at the beginning of October I was invited to an advanced tasting of Guinness’ new Nitro IPA; while the beer and meal was quite nice, the best part of the evening was meeting a couple Guinness representatives, Keith Dunne and Jonathan Urch who had hosted the event. Dunne came out from St. James’ Gate in Dublin while Urch came out from New York City. By the end of the evening we had formed a pretty good relationship and before I left they informed me that they had one day to explore the LA craft beer scene and asked what breweries were a “must” to visit before they left. While we have several breweries that could fall under that category, one that really stands out is Beachwood Brewing & BBQ; after all, they won gold in 2013 and 2014 for Best Mid-Size and Best Large Brewpub at GABF. When I suggested Beachwood and told them of some of the awards they had received it was decided that we would meet at Beachwood BBQ & Brewing the next day. Dunne mentioned that it would be great if he could meet the owners and I said I would do my best.
I reached out to Beachwood’s Creative/Marketing Manager, Aaron Carroll and was informed that co-owner/head brewer Julian Shrago was out of town and the other co-owner, Gabe Gordon might be at the Seal Beach location but he would do what he could.
The next day we all met at Beachwood and the Guinness reps loved everything they tried. During our tastings Carroll joined us at our table and informed us that Gordon would not be available, however, he did invite us to tour the new Beachwood Blendery. They jumped on the opportunity. Continue reading
These photos are of the 2015 Taste of Brews Long Beach which was held Saturday afternoon at Lighthouse Park in Long Beach. The event featured dozens of craft breweries, food trucks, live music, games and great weather. A portion of the proceeds from this event were donated to the Long Beach Marine Institute.
As you know, I attend a lot of beer festivals; and there is no question that some are a lot better than others. For me personally, I like to find the breweries and beers that I have never had before. With the number of beer festivals that are held around here every year, I have come to accept that this goal is going to be more difficult with each successive beer festival I attend. The thing about Taste of Brews Long Beach is that they could have the same beer every year and I would return just because it is a great venue to hold a festival.
Yesterday was my third time attending Taste of Brews and this event just keeps getting better. There were supposed to be between 60 and 70 breweries; I did not count them but there was beer enough for everyone. The food trucks were spread around evenly throughout the park and there were two stages for the live music which featured The Tomcats and RedEye Redemption. And then there was the beer. Continue reading
It is hard to believe that it has been over a month since the last beer festival I attended, but the break is over as there are three local beer festivals coming up between now and the end of August.
The first up will be Beers Summer Fest which will be held Saturday, August 15 at The REEF, Chair Parking Lot, 1933 S. Broadway in Los Angeles. This event will feature 10 breweries; Anchor Brewing, Wicks Brewing, Absolution Brewing, The Great Brewing Company, Solarc Brewing, Mission, Figueroa Mountain, Fireman’s Brew, Escape Craft Brewery and The Dudes’.
Presented by BEERS Magazine, this inaugural event is a little different in that it costs $10 to get in, but if you want to drink beer you will have to purchase one of their commemorative pint glasses. The glasses are $25 at the door, or you can purchase them in advance via Eventbrite for $20. I am told that the entire $10 from the admission price will be donated to the beneficiaries, RISE – Reaching and Improving Society with Education and Smiles for M.I.L.E.S. Foundation.