Sunday was day two of the 6th Annual LA Beer Week and I decided to start the day off by visiting a couple of the Torrance tasting rooms since they were not around last year. The afternoon began at Torrance’s oldest production brewery, Strand Brewing Company. It was not particularly crowded, but they did have a nice group in there; due in part to LA Craft Beer Tours bringing a group in. I had the opportunity to visit with a few people and wish Nikki good luck as she will be leaving us soon to take on a new job with Drake’s Brewing. Congratulations, Nikki. Strand Brewing Company is located at 23520 Telo Avenue in Torrance.
I then headed over to The Dudes’ Brewing Company to see what has been going on there since their grand opening last week. The first thing I noticed was that they now have ample seating for everyone; to celebrate LA Beer Week The Dudes’ held raffles for beer, shirts, hats and other swag over the weekend. In addition to eight or nine beers on tap they also offered one on nitro and one on cask. It looks like The Dudes’ have gotten the hang of the tasting room and they should be quite successful as time goes on. The Dudes’ Brewing Company is located at 1840 W. 208th Street in Torrance.
For my final production brewery stop, I paid a visit to Absolution Brewing Company. It has been a few weeks since I was there and again, one of the first things I noticed was that they rearranged their pews to make it easier for people to sit together and talk while enjoying a guilt free Absolution brew. Judging by all the new kegs that were waiting to be filled it would be safe to presume that their distribution to bars and restaurants must be doing pretty well. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. Continue reading
On Saturday afternoon, about 3,000 people gathered at Lighthouse Park in Long Beach to sample beers brewed by more than 50 different breweries while enjoying the great weather, live music and foods provided by local restaurants Stonefire Grill, Slater’s 50/50 and Bubba Gump Shrimp Company and several food trucks. A portion of the proceeds from this year’s Taste of Brews went to the Long Beach Marine Institute and the 1st Marine Division out of Camp Pendleton.
This was my second time attending Taste of Brews and it was definitely larger than last year’s event with probably 25% more breweries and 50% more attendees. While there more people, there were more breweries with several last minute additions. The lines for some breweries were noticeably longer for some than others, but no one seemed to mind and the beer poured quickly. In fact, a few breweries tapped out within a couple hours; presumably because more tickets were sold than anticipated. Some of the breweries, like Firestone Walker, were well prepared with plenty of brews but as the event drew to a close, even they had poured the last of their brews before the event officially ended. Continue reading
There is a good reason why that event stands out and that is because it had everything going for it. They had over 40 craft breweries, some wine vendors, live music, good food, fun people and it was at the beach! Held at Lighthouse Park in Long Beach, across the channel from the Queen Mary it really was the most perfect location for any festival of any type that I can recall attending. Beautiful weather with cooling ocean breezes and a wide selection of American craft beer; what more could one ask for? How about more beer and a discount?
On August 23, 2014, Taste of Brews returns to Lighthouse Park for the 4th Annual Taste of Brews Long Beach. If you thought 40 craft breweries was good, you are going to love it this year with about 50 craft breweries participating. When I looked through the list of participating breweries compared to last year I noticed that many perennial favorites such as Stone Brewing Company, Beachwood BBQ & Brewing Lagunitas, Strand Brewing and Sierra Nevada Brewing will be returning; but we will also be joined by such powerhouses as Ballast Point, Pizza Port, Clownshoes and Coronado Brewing along with some of Southern California’s newest craft breweries like Absolution Brewing Company and Venice Duck Brewery.
In addition to all the great beer and what promises to be another beautiful day for the beach there will be live music and food trucks including Urban Pie, Viking Truck, Porko Rico, Dogzilla, Slammin’ Sliders and Bacon Mania. Local restaurants Stonefire Grill, Slater’s 50/50 and Bubba Gump Shrimp Company will be providing food samples for attendees to enjoy. Pricing currently starts at $32.50 for the 3-hour session (1pm to 4pm) and $42.50 for the 4-hour session (noon to 4pm) which includes unlimited beer tasters, drinking water, food samples (while available), access to food trucks and live entertainment. A limited number of designated driver tickets will be available at the door for $20.00. As should be expected, all attendees must be 21 or older. Now, because you have read this far you get a special deal; how about $7.00 off each ticket Continue reading
These photos are from Saturday, July 5 at the Beachwood BBQ & Brewing 3rd Anniversary Celebration. As I tried to decide what to write about this event I thought back to their one year party when they had about 12 of their own brews available and made the event “A Tribute to Southern California Breweries.”
By the time their second anniversary rolled around, head brewer Julian Shrago had accumulated close to 30 brews under his belt and the event showcased Beachwood’s brews with a few guest taps also available. At yesterday’s event there were close to 50 Beachwood brews available along with several collaboration brews like Ghost of Jacob Barley and Unapologetic Double IPA; along with rare beers such as Barrel-Aged Jean-Quad Van Damme and Tovarish. There were also special food menus available as well as an assortment of housemade pickles and Scottish pickled eggs. One of the highlights for me was the release of their anniversary beer, Greenshift Double IPA; it is delicious.
There was a line from the time they opened until well into the afternoon, but it was well worth any wait. For those that arrived later, Beachwood helped them out by not tapping certain rare beers until set times of 1:00, 3:00, 5:00 and 7:00 so that no matter when you were there, the craft beer experience would be one to remember. Continue reading
Tuesday was day two of the 9th Annual American Craft Beer Week and I really wanted an IPA. For those not in the know, we have been enduring a pretty bad heat wave and a couple cold beers were just what the doctor ordered. An IPA and some air conditioning would be even better. I decided to start off by heading to Long Beach for a visit to the Great American Beer Festival’s 2013 Mid-Size Brewpub of the Year, Beachwood BBQ & Brewing.
While Long Beach sounds like it would be cool, it was actually 105 degrees which was 10 more than home so the beer and air conditioning were quite welcome. When it comes to IPA’s, most locals would have to admit that it is pretty tough to beat the superb options provided by award winning head brewer Julian Shrago. Like I usually do, I opted for a flight consisting of three IPAs, Laurel, Pole Position and The Falcon which are all three fine examples of the West Coast IPA style. I finished the flight off with their Onyx Imperial Stout. In addition to their own fine brews and good food, Beachwood has a pretty amazing guest tap list. This just shows the confidence they have in their own beers. I decided to try the San Clemente IPA (Artifex Collaboration) from Pizza Port San Clemente and it was great. While Beachwood is not having any planned American Craft Beer Week events (because every week is American Craft Beer Week there) they were have a special bottle release for their Jean-Quad Van Damme Bourbon Barrel Aged Belgian-Style Dark Ale that was to be held Tuesday evening. They only bottled 100 so there was a limit of one bottle per customer. While 100 bottles would not usually last very long, Beachwood only announced it on the Instagram account and I mentioned it last night on the Craft Beer Guy Facebook page so there was limited exposure. I just called and there are still some bottles left so head over and grab one; or bring a friend and grab two. Be sure to tell them Craft Beer Guy sent you. Continue reading
On Wednesday evening, craft beer fans headed to Beachwood BBQ & Brewing in Long Beach to join Beer Paper LA as they celebrated their one year anniversary. Beer Paper LA is an online and monthly print paper that dedicates its pages to the local breweries and gastropubs in the Los Angeles, Orange County and Inland Empire areas of Southern California. As they had their launch party last year at Beachwood it made sense that they return for the anniversary party.
As anyone that frequents Beachwood knows, in addition to the fine beers Beachwood brews they always have a stellar guest tap list. Last night was no different with a selection of crafted brews from local craft breweries from central California to the Mexican border including The Brewery at Abigaile, Ladyface Ale Companie, TAPS Fish House & Brewery, Smog City, Strand Brewing, Noble Ale Works, Firestone Walker, Ohana Brewing Company, Pizza Port San Clemente and many more. It was a night to remember with many fine beers available.
Congratulations to Beer Paper LA on completing their first year and becoming practically a household name in the local craft beer scene. Cheers! Continue reading
As I announced last month, Beachwood BBQ & Brewing was holding their 3rd Annual Pliny Fights Cancer fundraiser by selling chances for an opportunity to win a pint of Pliny the Younger, the seasonal triple IPA released by Russian River Brewing every February. Raffle tickets for the chance at one of the 130 pints were drawn Monday afternoon. Beachwood raised $7,000 in 2012 and $9,000 in 2013 with a goal of $10,000 for 2014. Thanks to all of Beachwood’s loyal customers they shattered this goal by raising a little over $14,000 with 100% of the proceeds benefiting the Melanoma Research Foundation.
On Monday morning staff from both the Long Beach and Seal Beach Beachwood BBQ locations along with friends of Tony Carbone, the inspiration behind this fundraiser, select regular patrons and various media types like Craft Beer Guy, Beer Paper LA and New Brew Thursday who streamed the event live, gathered at the Long Beach location for the drawing. For those that were unable to watch the New Brew Thursday podcast, do not fear; the winning raffle ticket numbers have been posted on the Beachwood BBQ website. Winners will also be contacted via telephone and/or email so you might want to check your email today and be sure to answer your phone, even if you do not recognize the calling number. Winners must collect their pint of Pliny between Tuesday February 25 and Thursday March 6. You must bring your raffle ticket with you and redeem it at the location designated. Unfortunately, where you bought the ticket may not be where you will have to go to redeem it.
Congratulations to Gabe, Julian, Brandon, Lena and all the staff from both Beachwood locations for putting on a very successful charity drive and to Russian River for providing a beer that seems to bring out the best in beer people. Cheers! Continue reading
In the craft beer world there are few annual releases that are awaited with such anticipation as Russian River Brewing’s annual release of Pliny the Younger. Initially brewed in 2004, Pliny the Younger is released on the first Friday of every February. This true triple IPA is made in very limited quantities so is limited to draught pours at the Russian River pub for a mere two weeks at which point a few kegs are sent out to select Russian River accounts. One of these special accounts is Beachwood BBQ & Brewing who will have it at both their Long Beach and Seal Beach locations in February.
As you might imagine, it is not uncommon to see long lines outside of these locations when Pliny comes to town. I went to a Pliny release party last year that had 400 people lined up outside; the event started at 11:00 AM and the first guy in line had been there since 7:30 AM! The folks at Beachwood, being the nice guys they are, decided that instead of dealing with long lines of beer aficionados clamoring to get their yearly Pliny fix they would make this a fundraiser by selling raffle tickets for the chance at one of the 130 pints they will have available between the two locations with 100% of the proceeds benefiting the Melanoma Research Foundation. This is the third year they have done this; raising $7,000 in 2012, $9,000 in 2013 with a goal of $10,000 for 2014.
The tickets, a mere $5.00 each, went on sale January 14 and will continue through February 22. Be advised, the raffle tickets are a cash only deal, so when you visit Beachwood for some of their great beers and/or food, be sure to bring some cash for the tickets. They won’t add it to your bill. On February 24th, 2014, 130 raffle tickets will be drawn at random. The drawing will be streamed live on the New Brew Thursday webcast; winners will also be notified via email or phone. Winners will be able to redeem their Pliny the Younger pint between February 25 and March 6, 2014; Because of the limited quantities, winners will be directed to either Long Beach or Seal Beach to get their Pliny. Continue reading
Regular readers have probably figured out that I am a pretty big fan of Beachwood BBQ and Brewing, named Mid-Size Brewpub of the Year at the Great American Beer Festival (GABF) this past October. What you may not know is that they started off as a gastropub in Seal Beach, called simply, Beachwood BBQ back in 2006. It was not until 2011 that Beachwood BBQ owner, Gabe Gordon teamed up with brewer Julian Shrago to open their brewpub, Beachwood BBQ and Brewing, in Long Beach.
A friend of mine introduced me to Beachwood BBQ in November of 2010; at the time they were essentially a barbecue joint that served craft beer with 24 rotating taps. Beachwood had not even started brewing beer yet. When I look back at photos from my first visit I cannot help but admire the guest tap list which consisted of beers from breweries that I was not all that familiar with (a lot can change in three years). Fast-forward to present day and seven years have passed since Gabe Gordon first opened his Seal Beach location.
Yesterday, December 17, Beachwood started their week long commemoration of their 7th Anniversary by introducing Beachwood Seven Double IPA, a double IPA made with seven varieties of hops (Warrior, Citra, Amarillo, Nelson Sauvin, El Dorado, Galaxy, and Mosaic); one for each year they have been in business. They offered Beachwood Seven in bottles and on tap; but as expected, the bottles sold out within hours. I would highly advise heading to one of their two locations to try it on tap; it is delicious. If you are in the neighborhood, the Seal Beach location is celebrating Beachwood BBQ’s Anniversary Week, December 17-22, with a great line up of seasonal winter beers and food specials. Throughout the week, in addition to their standard food menu there are food specials such as Oysters Rockefeller, Crusted King Crab Legs and a special Dessert Sampler. Continue reading
Just a quick note to say Happy Thanksgiving to each of you and your families. Today, Tanya and I will head over to my dad’s for dinner with my daughter and a bunch of siblings. There should be about 15 people there. Since Tanya has been experimenting a lot with her baking, she got put on dessert detail which resulted in three pumpkin pies made from scratch; she even used fresh pumpkin instead of that canned stuff. She also made up some vanilla whipped yams, so the food should be delicious. Naturally, I was assigned beer duty, so Wednesday I traveled around to a few of my favorite places.
I started at Beachwood BBQ & Brewing where I picked up a growler of Annihilator, a 12% American Barleywine. I then moved along to Monkish Brewing where I brought home a growler of Magnificat, a 10.1% Belgian Strong Dark Ale, spiced for Christmas. My next stop was El Segundo Brewing Company because no meal is complete without an IPA. I walked out with a growler of Two 5 Left, an 8.2% Double IPA. For dessert we headed to The Brewery at Abigaile where I picked up a growler of Coconut Imperial Red; a 9.4% Imperial Red Ale. I think everyone should be able to find something they will like.
Have a safe day and appreciate all you have. Cheers! Continue reading