tasting room

Additional Photos of the Craft Beer Guy Birthday Party

A little over a week ago Absolution Brewing Company, along with El Segundo Brewing, Strand Brewing Company, Smog City Brewing, Phantom Carriage and King Harbor Brewing Company threw a birthday party for me at Absolution’s tasting room. Since I was the guest of honor, Tanya and I had decided that it would not be very polite for me to spend time taking photos instead of interacting with the guests that showed up. Tanya brought her camera, but we both knew that the photos would be rather minimal in comparison to what I would normally shoot if I was behind the camera, but hey, it was a party.

When we arrived at the Absolution Brewing Company tasting room, Absolution’s CTO (Chief Tasting Officer), Nigel Heath approached me and said, “You cannot take photos of your own party,” at which time he introduced me to one of the Absolution patrons, Luis Paredes, who just happened to be there with his big Nikon. Luis had offered to take photos in exchange for some free beer and food. I was more than happy to include Luis in the shindig.

Luis owns LP Photography and he can be reached via his Instagram page, https://instagram.com/luisparedesphotography/. These are some of the photos he took.

Thanks again to Luis, Absolution Brewing, Strand Brewing, Phantom Carriage, King Harbor Brewing, Smog City, El Segundo Brewing and everyone that came out. I hope you had as good a time as I did. Cheers! Continue reading

Craft Beer Guy Birthday at Absolution Brewing

On July 9, the Business & Beer networking group had their July gathering at Torrance production brewery, Absolution Brewing Company. As we were saying our goodbyes, Absolution Brewing co-owner and main sales guru Steve Farguson happened to overhear a conversation I was having with an old friend when the topic of my upcoming birthday came up. When Steve heard “birthday” his ears perked up and he suggested that perhaps they would have a birthday party for me if he could generate enough interest with the other local breweries. I was flattered, but I explained that my birthday was in 10 days and that really did not seem like enough time to pull something like that off. It was decided that Steve would ask around and we would play it by ear.

To my surprise, a couple days later Steve informed me that El Segundo Brewing and Phantom Carriage were on board; then it just started to grow with eventually Strand Brewing, Smog City and King Harbor Brewing Company also joining in. By the time all was said and done we had representatives from local breweries and various craft beer industry types joining a few of my family members and personal friends.

My darling Tanya spent the two days prior slaving over a hot stove creating treats for the guests including pulled pork with homemade rolls made from spent grain and carrot cake. Others brought in treats like cheeses, meatballs and shrimp; and of course, there were lots of growlers and crowlers so everyone had an opportunity to try a wide variety of locally crafted beer. Continue reading

Absolution Brewing Granted CUP Modification

Absolution Brewing crew

Absolution Brewing crew after CUP hearing

On Wednesday evening, Torrance production brewery Absolution Brewing Company appeared before the Torrance Planning Commission with a request to modify (MOD15-00001) their previously approved Conditional Use Permit (CUP13-00026). Absolution’s request included the ability to be open seven days a week, to have food trucks, hold special events and to have live entertainment. Most of Absolution’s requests were granted; the only one that was not was the request to have live entertainment.

When Absolution Brewing Company appeared before the Planning Commission in November of 2013, the standard operating hours of the existing Torrance tasting rooms were pretty much Thursday through Sunday, with the hours of 4:00-9:00 PM on Thursday and Friday; noon until 9:00 on Saturdays and noon until 6:00 PM on Sundays. When Absolution submitted for their Conditional Use Permit they requested that they be allowed to be open from 3:00 until 9:00 PM on Wednesday and Thursday; 11:00 AM until 9:00 PM on Friday and Saturday and noon until 6:00 PM on Sunday. I remember wondering whether or not Absolution would be able to justify being open that many hours a week; it is one thing to have permission from the city, but it is another to have enough of a demand to make it worthwhile to be open that long. Well, time has proven that they can justify being open on the additional days and some of the other Torrance breweries have followed their lead and are now open on Wednesday’s as well. Recently, Strand Brewing Company and Monkish Brewing Company have appeared before the Planning Commission and were given permission to hold private events on Mondays and Tuesdays; Absolution decided to take it a step further and request that they be allowed to be open on Monday through Thursday from 3:00-10:00 PM; Friday and Saturday 10:00 AM until 10:00 PM and noon until 10:00 PM on Sunday.

Although the Planning Department was not entirely in favor of allowing Absolution the ability to be open on Monday and Tuesday, primarily because it had not been done before in Torrance, after hearing arguments in favor of allowing the extended hours, the Planning Commission allowed the extended hours as requested along with the ability to have food trucks and to hold special events. Continue reading

4th of July at the Bravery Brewing 3rd Anniversary

As you know, Saturday was the 4th of July and as I tried to figure out what we would do for the day I remembered that Bravery Brewing was having their 3rd Year Anniversary party, and if you have ever visited the Bravery Brewing tasting room you know that they are about as patriotic as they come with the memorials and memorabilia displayed prominently. Heck, one of the co-owners is R. Lee Ermey, who is a retired United States Marine Corps Staff Sergeant and an honorary Gunnery Sergeant. You might remember him from his role as Gunnery Sergeant Hartman in the movie Full Metal Jacket. Anyway, long story short, I could not think of a more patriotic craft brewery to visit on the 4th of July.

Since Lancaster is a bit of a drive for me, I contacted my friends at Transplant Brewing Company and told them I was going to be in the neighborhood so I would stop by their future production brewery to take a photo of the new sign they had put up. Watching their Facebook page I could see that they were very proud of it so I thought I grab a few shots for them. As it was the 4th of July and they are still putting things together, I knew they were not open and I certainly did not expect anyone to be there. Instead all three owners, Corey Cordovano, Matt and Sarah Luker, came out to open the doors for me to check out the progress thus far.

Transplant Brewing Company plans on being the first production/craft brewery in the city of Palmdale. I say “plans on being” because another brewery, Lucky Luke Brewing Company, is literally right around the corner from Transplants and they both plan to be making beer before this year is over. Transplants actually hopes to be able to have a soft open on Labor Day weekend. Right now they are waiting for the brewhouse which is on a slow boat somewhere. In the meantime, Transplants Brewing has been doing collaborations with the other Antelope Valley breweries, Kinetic Brewing Company and Bravery Brewing Company. It appears that the Antelope Valley is experiencing their own craft beer boom; and all the breweries are friends with each other and it shows with their collaborations. That is one thing that I am surprised I have not seen yet, or I missed it; a collaboration between Torrance or South Bay breweries. Continue reading

LA Beer Week 2015: Rarest of the Rare at Smog City

These photos were taken Saturday afternoon at Smog City Brewing Company’s Rarest of the Rare LA Beer Week (LABW7) event. Smog City did this once before, during the 2013 LA Beer Week (LABW5) and if you attended the last one, I am sure you came away with a similar thought, oh what a difference 18 months can make. While the first time was pretty amazing, yesterday’s event was just that much more.

I guess if there is a disadvantage to living in the middle of the current craft beer central it is that sometimes there are just too many events and not enough time to cover them all. As I was involved with the Euro Bierfest at Alpine Village I did not arrive until a few hours into the event which meant that the highly sought, limited availability Spittin’ n Cussin’ was tapped out but that could not prevent one from having a great time with options like their Bourbon O.E. from 2011 through 2015, their collaboration with Beachwood Brewing, Bourbon Collaborative Evil, Infinite Wishes, 2015 Unity with variations and beer cocktails. It was one of those kids in a candy store experiences and it seemed like I was not the only one to think so.

With all the beer options that were available, I would be willing to bet that there is still a very nice selection available. I think I will wrap this up and head over to see what I can try. Cheers! Continue reading

Monkish Brewing Company CUP Modification Approved

Henry & Adriana

Monkish Brewing owners Henry & Adriana Nguyen

On Wednesday evening the Torrance Planning Commission heard a request by Torrance craft brewery, Monkish Brewing Company to modify their Conditional Use Permit issued in 2011 to allow extended hours and food trucks. Their application, MOD15-00004, was approved unanimously.

Monkish Brewing Company was the first production brewery in Torrance to get a Conditional Use Permit to open a tasting room, even though Strand Brewing opened a couple weeks before them. Back in 2011 when Monkish first appeared before the Planning Commission the craft beer landscape was significantly different in the South Bay than what we have today. There was Monkish and Strand in Torrance with El Segundo Brewing in El Segundo. As it was a new scene and no one really knew if craft beer was going to take hold this time (it tried 15-20 years ago with little success); in fact, when Monkish first requested to open the tasting room it was described as a “small accessory” to the brewery itself. As a consumer, I kind of figured that the three brewery owners got together and said, “Let’s open Thursday through Sunday and see what happens.”

Well, the times have changed; Torrance is now a craft beer destination. Instead of having two production breweries and one brewpub (Red Car) in Torrance, we now have five production breweries with a second brewpub (HopSaint) scheduled to open within the next two months. With the addition of each new production brewery and tasting room has come the request for longer hours and the ability to have food trucks. When Strand Brewing Company got the Conditional Use Permit for their new location, they made sure to request the ability to have longer hours and food trucks. Last night’s approval essentially leveled the playing field for Monkish Brewing giving them the ability to be open essentially seven days a week including special events. Continue reading

Business & Beer Flowing at King Harbor Brewing Company

These photos were taken Thursday evening at the June gathering of Business & Beer which was held at the King Harbor Brewing Company tasting room in Redondo Beach. For the regular readers of Craft Beer Guy, you have likely heard me discuss Business & Beer which is a business networking group that meets on the second Thursday of every month at a different tasting room or brewpub in the South Bay area.

Although the event had initially been scheduled to be held at King Harbor’s new satellite tasting room on the International Boardwalk, a last minute snafu prevented it and the gathering had to be moved to the brewery itself. The last minute change did not seem to have much of a negative effect as there was a very nice turnout with one attendee coming from Miami Beach, FL. Of course, he did not come from Miami just to attend the Business & Beer event; he happened to be with the head brewer from Dry River Brewing, so both made quite the trek to participate and it was definitely appreciated by everyone in attendance.

If you live or work in the Greater Los Angeles area and networking is important to you or is part of your job description you should check out BusinessNBeer.com. This is arguably the South Bay’s most fun and relaxed business networking group. They meet on the second Thursday of every month at a different production brewery or brewpub in the South Bay area. With all the additions to the craft beer scene recently, there is a good chance you have not had a chance to visit some of them; this is your chance and you might even do some business. Events are scheduled from 6:00-8:00 PM and you can bring your significant other so there is no need to rush home. There are no rules and no dues; just come have a good time, meet some good people and enjoy a beer or two. You can find the schedule of upcoming events on the front page of BusinessnBeer.com or by following them on Facebook. Cheers! Continue reading

Photos from Strand Brewers Monster Brew at Monkish Brewing

These photos were taken at a Monster Brew put on by the Strand Brewers Club and hosted by Monkish Brewing Company. While this was a Strand Brewers Club event, home brewers from Crude Brew Crew, Pacific Gravity, Maltose Falcons and Long Beach Homebrewers were also in attendance.

For those unfamiliar with a “monster brew”, typically, a brewery will create wort then sell batches of it to home brewers who will take it home and add their own preferred yeast and additional malts, extracts, hops or whatever they desire. Since Monkish Brewing does do Belgian-style brews I was not surprised to hear that Belgian-style pale ales were a popular goal for many.

The grain bill consisted of:

78% Domestic 2-Row Malt
12% Flaked Oats
5% Vienna Malt
4% Acid Malt

The goal was a 1.051 OG wort at 25 IBUs. I did not hear how close they were, but I suspect it was very close if not dead on.

As you can see by the photos, they had a very large turnout; I left before they finished doling out the wort so I am not sure if they had extra or not. I have seen times that gallons had to be dumped because it wasn’t all sold. The point is, if you are just getting into home brewing you should watch out for these events. Getting the wort right is the toughest part, so if you can get 5-10 gallons done professionally you have a great start to a good homebrewed beer. If you are a homebrewer and haven’t joined one yet, seek out a homebrew club in your area, you will find a community of people with a willingness to help you be the best you can be as a home brewer. Cheers! Continue reading

King Harbor Brewing Company: On the Waterfront

A few months ago, King Harbor Brewing Company co-owner Tom Dunbabin mentioned to me that they might be opening a satellite tasting room on the Redondo Beach Pier. Admittedly, I kind of filed it in the back of my mind as something that might happen in the future, but not something that would be happening in the immediate future. Last night, after our Business & Beer gathering at The Brewery at Abigaile I sent a message to Dunbabin to see if King Harbor Brewing would be interested in hosting the June meeting of Business & Beer. His response was immediate and with a twist I was not expecting, “Yes. Let’s do it at the new tasting room at the Redondo pier.”

Having watched the build-outs of numerous tasting rooms over the last few years, my immediate thought was; “Really? Next month?” I had serious doubts that this could be done that quickly so I headed over today to check it out. I was pleasantly surprised.

Apparently, the City of Redondo Beach and King Harbor Brewing Company has been working on this deal since September of last year. Redondo Beach owns the property and they approached King Harbor Brewing with the idea of them opening a satellite tasting room on the International Boardwalk. The location needed a lot of work but the city was eager to get King Harbor in there and within a few months it had been cleaned up enough for King Harbor Brewing to enter a three year lease with them.

They only started working on it Wednesday, but they have the cold box in and the bar top is close to being completed. They plan to have about 12 seats at the bar with another 12 at tables with some standing room along the side. When all is said and done there should be room for about 30 people to enjoy their brews at the new location. Continue reading

Smog City Brewing Company 2nd Anniversary

These photos were taken at the Smog City Brewing Company’s 2nd Anniversary party which was held at their tasting room on Saturday afternoon and evening. Unfortunately, at this time of year there are a host of beer events going on just about every weekend and even some mid-week. It makes it difficult to attend every event that I would like. This, combined with the fact that for some reason I thought Smog City was open until 9:00 PM when the reality is they are only open until 8:00 PM on Saturdays, resulted in my very late arrival to the festivities. To be honest, when we arrived the parking lot was still packed so it did not really dawn on me that it was close to closing time.

Entering the tasting room, things were still in full swing even if some of the specialty brews that had been available were tapped out and several of the bottled beers were sold out. If you did not get a chance to visit Smog City on Saturday you might want to head over there today to see what you can grab before it is gone. Smog City Brewing is open until 6:00 PM on Sundays and is located at 1901 Del Amo Boulevard in Torrance. Congratulations to the entire Smog City family/team; you have been a great addition to the local craft beer scene and I know I speak for many of us when I say we cannot wait to see what develops over the next year. Cheers! Continue reading

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