These photos were taken Tuesday afternoon when Great Society Cider & Mead officially opened with a ribbon cutting and the presentation of a Certificate of Recognition by the City of Long Beach. With that, the cider and mead began flowing and some very good food started coming from the kitchen.
The event was attended by family, friends, and representatives from the City of Long Beach and the Downtown Long Beach Associates along with what is bound to be the first group of Great Society regulars. Everyone seemed really enjoy experimenting with the various ciders and mead that were available. Continue reading
Since I was going to the Bravery Brewing 4th Anniversary celebration in Lancaster anyway, and Palmdale’s two new breweries are less than five miles from Bravery, I decided to stop in to visit Transplants Brewing Company and their neighbor across the way, Lucky Luke Brewing Company.
The last time I visited Palmdale was for the Transplants Brewing ribbon cutting back in January. If you look at the photos from that event you will probably notice that there was a large mural in progress, and you may have noticed that they were offering 10 beers for their opening day. When we arrived Sunday it was obvious that a lot more work has been done on the mural; I get the feeling it may never truly be completed, but it is very interesting to gaze upon. Continue reading
When we left Paso Robles on Sunday morning I was not really sure where we would stop throughout the day; I had planned on visiting a brewery that shall remain nameless, but due to their only having two brews available it was decided to skip them. Two beers after three years just did not do it for me. The backup destination was an easy choice since I had been thinking it since I got my tickets on Wednesday, BarrelHouse Brewing Company.
Tanya and I first visited BarrelHouse Brewing in February 2014 when they were just announcing their first anniversary was coming up. We were both impressed with what we tried; so much so that our beer stash from that trip consisted of several bottles from BarrelHouse.
A couple weeks ago I was covering the South Bay Beer & Wine Festival and ran into Mathew Jacobs, lead brewer for BarrelHouse, and Billy Thompson, their sales manager. I told them how much I enjoyed everything about our experience two plus years ago when Jacobs expressed that I really should return to see how much they have progressed. Judging by the Curly Wolf they were pouring at the event, I totally agreed. Continue reading