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DoorDash Now Offering Beer Delivery in LA/OC/SD

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DoorDash Now Delivers Beer!

I guess I will begin this story by telling you that this is a sponsored post, in that I am being compensated for trying out DoorDash and writing about the experience. As my regular readers have probably figured out by now, I am not going to fluff up the experience just because I am being paid to write about it.

At the end of June I received an email telling me about a relatively new startup called DoorDash. DoorDash is a service that started as an on-demand food delivery service ala Pink Dot or UberEATS; and the reason they were contacting me is that they were getting ready to include alcohol delivery in Los Angeles, Orange and San Diego counties and they wanted all of you to know that you can have cold, fresh, craft beer delivered to you. What was ironic (to me, anyway) was that not more than an hour earlier one of my friends was on Facebook asking someone to deliver him a beer at work; DoorDash will do just that! Continue reading

Brewers Panel at Rock & Brews

Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.

The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading

Pink Boots Society Takeover of Three Weavers Brewing

These photos are from the Pink Boots Society takeover of Three Weavers Brewing Company which was held Monday afternoon and evening at the Three Weavers Brewing Company brewery and tasting room in Inglewood. This second annual fundraising event featured craft beers from more than 20 production craft breweries.

While pouring brews from other breweries would normally be frowned upon by the likes of the ABC, Three Weavers turned over their tasting room license to the Pink Boots Society for a night of great beers and fundraising for a worthy cause. 100% of the proceeds from the event went directly to the Pink Boots Society Scholarship Fund. Continue reading

A Class of Beer Graduation Party

A couple weeks ago I told you about the UCLA Extension course being taught by taught by local beerlebrity and writer for Celebrator Beer News and Beer Paper L.A., Tomm Carroll. The course, A Class of Beer: An Overview of the Craft Brewing Renaissance, covered the history of beer from ancient times to today’s craft beer explosion. Students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program or to begin the Brewers Association’s program to be certified as a Cicerone.

Well, last week was their final class and Monday evening, Carroll invited his students to the infamous Trux Stop for some camaraderie and to enjoy some food and good beer outside of the classroom setting. I used the opportunity to talk with some of the students I missed when we were at Select Beer Store. Continue reading

Old Tankard Ale: The First Canned Craft Beer Returns

As it is American Craft Beer Week and I really have not done any articles to acknowledge it, I thought this might be a good time to talk about re-release of the first canned American craft beer.

A couple months ago I got an email asking if I would like to try a new beer that was being released nationally by the Pabst Brewing Company, Old Tankard Ale, an English Mild Ale. Now let there be no mistake, I am not a fan of Pabst Blue Ribbon in any way but when I read that the re-release of Old Tankard Ale was using a 1937 brewer’s log recipe I was intrigued as it was the number two nationwide seller in the 1930’s through the 1950’s. I wondered what was killing it back in the day.

Since Old Tankard Ale was the first craft beer brewed by Pabst, and Pabst was the first brewery to utilize Keglined Cans [in 1935], it was the first craft beer to be put in a can and be distributed nationwide. Continue reading

A Class of Beer at Select Beer Store

For those that think I made a typo in the title, I didn’t. A Class of Beer: An Overview of the Craft Brewing Renaissance is a class that was offered this spring through UCLA’s continuing education program; UCLA Extension. The class, taught by local beerlebrity, beer hoarder and writer for Celebrator Beer News and Beer Paper L.A. Tomm Carroll, explored the history of beer from ancient times to today’s craft beer explosion. With Carroll leading the class, students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program (BJCP) or to begin the Brewers Association’s program to be certified as a Cicerone.

As we all know, sitting in a classroom listening to beer experts like Carroll, John Palmer, author of Water: A Comprehensive Guide for Brewers; Devon Randall of Arts District Brewing; Rob Croxall of El Segundo Brewing, as well as various craft beer bar owners, homebrewers and judges is all well and good but until you can see, smell and taste the beer the talking can only go so far. To remedy this, Carroll has beer tastings of four different beers for each classroom session and arranged a few field trips to locations like Monkish Brewing to discuss brewing styles and yeasts; Mohawk Bend to learn about running a craft beer bar or brewpub; and this past Monday they visited Select Beer Store in Redondo Beach, where I caught up to them. Continue reading

Chad’s Beer Cellar Fundraiser May 7, 2016

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Hundreds of rare beers at Chad’s Beer Cellar Fundraiser

Regular readers of this site have probably noticed that I promote quite a few craft beer events, with an emphasis on those that are fundraisers. Whatever the event the primary factor in determining whether or not I will promote the event is value. I do not want anyone to attend an event and not be glad they did. On May 7, Chad Hazen and King Harbor Brewing Company are holding their third in a series of rare bottle shares with the proceeds going to the Richstone Family Center in Hawthorne.

Ever since last December, I have been telling anyone that would listen that this event was coming up and it is not one to be missed. Actually, what I have been telling people is that this bottle share is better than the Firestone Invitational when it comes to the number of available beers and there are no lines since ticket sales are limited to 100 attendees!

The first of the bottle shares was in December of 2014 when local craft beer aficionado and beer hoarder Chad Hazen decided he wanted to quit drinking beer for a year while he trained for a marathon. As he travels a lot for work he had built up quite a collection of craft beer and he felt it would be too much temptation to have all that beer around while he trained. He got together with King Harbor Brewing Company, he is one of the investors, and they decided they would have a bottle share benefiting Richstone Family Center. Instead of attendees bringing their own bottles, Hazen provided about 80 from his collection to be shared with the 50 attendees that purchased tickets. As you can see from the list of beers, it was an amazing time. Continue reading

California Craft Brewers Conference After-Party at Absolution Brewing

This past weekend the California Craft Brewers Association (CCBA) held their CCBA Spring Conference in Long Beach, California. I was out of town for the event so was unable to attend, however, Absolution Brewing Company in Torrance held an after-party on Tuesday evening which I was home in time for.

Judging by the turnout at the after-party I can only imagine that it must have been a well-attended event as I saw representatives and owners from Escape Craft Brewery, Rok House Brewing, Old Stump Brewing, Faction Brewing, Scholb Premium Ales and several providers of hops.

Thank you to Nigel Heath of Absolution Brewing for the invitation. Cheers! Continue reading

2016 Parabola Release at Whole Foods Market, Playa Vista

This week, Firestone Walker’s 2016 Parabola hit the streets of Los Angeles, and Whole Foods Market in Playa Vista marked the occasion by offering a dinner and Firestone flight special at their Astro Pub. In addition, Firestone Walker’s own David Walker was there to sign bottles of Parabola that were purchased or pretty much anything else Firestone Walker related that was brought in. The dinner special consisted of fish and chips and a flight of Firestone brews; 805, Union Jack, Luponic Distortion and Barrelworks Bretta Weisse.

I know everyone was appreciative of David Walker taking his time to talk with everyone individually, especially since he is not only doing the Parabola releases at multiple locations, but he is also really involved with the grand opening of the Venice location, The Propagator. It goes without saying that David was just as appreciative of everyone that attended; you could see that he enjoys interacting with his Firestone Walker fans. Cheers! Continue reading

Local Craft Brewing at the Torrance Library

On Saturday afternoon I moderated a panel at the Katy Geissert Civic Center Library to highlight Torrance’s prominence in the South Bay’s burgeoning craft beer industry. Hosted by the Torrance Public Library, the panel consisted of Rich Marcello from Strand Brewing Company, Laurie Porter from Smog City Brewing, Alex Rabe from The Dudes’ Brewing, and Bart Bullington from Absolution Brewing Company.

The questions ranged from why was Torrance chosen to set up shop, how they got into craft beer and challenges faced by new breweries, to what would you do if AB InBev approached with suitcases full of money (apparently $1 billion is the magic number).

It was a fun discussion and hopefully those that attended learned a little more about the breweries and the craft beer community in general; it was nice having two panelists that are primarily on the sales side of their respective breweries (Marcello and Porter); and two panelists that are the brewers for their brewery (Rabe and Bullington). Continue reading

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