Project Barley
South Bay Breweries To-Go / Delivery Options Revisited
UPDATE: June 24 – Most local breweries now have some sort of dine in service, however, in my opinion this is still far too fluid for me to spend the hours to update manually, so please follow the links provided to see what the updated hours might be.
Phantom Carriage is now open for limited beer pickup.
It is hard to believe it has been more than two months since I wrote my initial South Bay Breweries To-Go and Delivery Options article; but here we are. The fact of the matter is that my initial article is getting cluttered with updates, and some links have been changed by the breweries. This update should be good through the Memorial Day weekend; I will update this as necessary.
Like the original article, this is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Hours subject to change, be sure to contact the brewery directly. Continue reading
South Bay Breweries To-Go and Delivery Options
Update: May 22 – Please visit https://craftbeerguy.com/south-bay-craft-beer-delivery-options/ for the latest updates.
Updates: April 21 – Brouwerij West expands delivery options.
The Dudes’ Brewing Torrance extends hours, adds delivery.
Smog City expands delivery area.Updates: April 20 – R6 Distillery extends pick up hours.
Upshift Brewing open three days a week for to-go beer.
The Dudes’ Brewing Torrance extends hours.Updates: April 19 – Burnin’ Daylight modifies hours for food and beer.
King Harbor Brewing is canning again.
Monkish Brewing goes to online ordering only.
Project Barley modifies hours.
Red Car Brewery modifies hours and days open.
San Pedro Brewing offers growler delivery.
Scholb Premium Ales modifies hours.Updates: April 9 – Common Space expands pickup hours.
HopSaint modifies hours; closed Mondays.
Burnin’ Daylight kitchen opens Friday and Saturday.Updates: April 8 – Ximix Craft Exploration modifies hours, closed weekends. Adds limited delivery.
Updates: April 6 – Surfridge Brewing offers to-go pickups.
Updates: March 29 – Absolution Brewing extends weekday pickup hours.
Updates: March 28 – The Red Car Brewery open three days a week.
Updates: March 25 – Three Weavers Brewing now offering cans to go.
Ximix Craft Exploration modifies hours, adds days open.
The Slice and Pint will reopen Thursday, March 26 with food and beer available.
The Brews Hall offers online sales of crowlers with multiple pickup locations.
King Harbor Brewing pick-up hours expanded.
The Dudes’ Brewing in Torrance modifies hours, days open.Updates: March 22 – El Segundo Brewing and The Slice and Pint are closed until further notice.
King Harbor Brewing now offers crowlers to go.
Absolution Brewing extends same day delivery hours.Updates: March 20 – Yorkshire Square extends hours to 7:00 PM
Hermosa Brewing Company adds crowlers to menu
Cosmic Brewery modifies hours to 2:00 to 6:00 PM
R6 Distillery offers bottle delivery
Brouwerij West adds new page for available beers, change hours
Honest Abe Ciders & Mead has modified their hours
El Segundo Brewing goes to pre-order only
San Pedro Brewing adds mixed drinks to-go
This Coronavirus/COVID-19 outbreak has definitely changed things in pretty much everyone’s world. As I am sure you are aware, in Los Angeles County there are new restrictions for breweries and brewpubs. I will attempt to keep you posted with latest developments as far as South Bay craft breweries are concerned, and how you can support your favorite breweries in these trying times.
This situation is, pardon the pun, quite fluid, which is why I did not write this two days ago. That being said, to be on the safe side, you should probably contact the brewery directly or check their social media page to see if things have changed since I published this.
This is solely a reference guide, so all breweries will be listed in alphabetical order for your ease and mine. Continue reading
5th Annual South Bay Tap Takeover Photos
These photos were taken Thursday, September 5, at Tortilla Cantina Taco Bistro and Sports Bar in Torrance, where they hosted my 5th Annual South Bay Tap Takeover. This year’s event featured beer, cider and mead from 26 of the South Bay’s best breweries and cideries, and live music featuring Ashleigh Correa. For the first time, there were two anniversary brews commemorating five years of putting on the South Bay Tap Takeover.
One of the anniversary beers was Better Weather Sweater IPA, which was a collaboration beer brewed at Smog City last month with 20 South Bay breweries. Better Weather Sweater came out amazing; it is very well balanced and with a 5.9 ABV, it is perfectly crushable for this heat we are going through. Better Weather Sweater will be released today (Friday) at all the Smog City locations and at several brewpubs throughout the Los Angeles area. It is perfect for those that complain about IPAs being “too hoppy” as that is not going to be a complaint from anyone. The second anniversary beer was 2nd Cold War Russian Imperial Stout, a collaboration I did with Zymurgy Brew Works back in April. As Zymurgy was sold to Smog City, this was officially the last Zymurgy beer to be commercially available. Continue reading
5th Annual South Bay Tap Takeover Coming September 5
Better Weather Sweater Collaboration Brew Team
If you have attended any of the previous four tap takeovers, you have a pretty good idea of what to expect; if you have never been I can summarize with at least 25 South Bay breweries/cideries pouring from 50 taps.
When I started this in 2015, we had 10 South Bay breweries with 40 taps; in 2016 there were 15, and in 2017 we had 18 South Bay breweries with 40 taps. In 2018 there was a change of management at the original venue (Flights), and they decided they wanted to do their own thing. I wished them luck, and then approached Rick Gomez of Tortilla Cantina to see if they would be interested in hosting the 4th annual tap takeover. I approached Rick for three reasons; I knew he was a big supporter of the local craft beer scene, every South Bay brewery owner I spoke with knew and really liked Rick, and I knew he had 48 taps. I do not think Rick really knew what he was in for, but he went all-in and the 4th Annual South Bay Tap Takeover ended up featuring 22 local breweries participating, and with the help of a jockey box, 49 taps of craft beer! Continue reading
Photos from the Project Barley Ribbon Cutting
These photos were taken Saturday afternoon at the Project Barley ribbon cutting, Lomita’s first nano brewery. The event was well attended by friends, family, the Lomita Chamber of Commerce, and various representatives of the Lomita City Council, the State Assembly, State Senate, and the County of Los Angeles. And with that, Lomita became a craft beer destination, sharing the city with Burnin’ Daylight which is about a mile away.
The tap list consisted of their Witbier, Mexican Lager, Pacific Cream Hwy Creme Ale, Parkers Milk Stout, Neverland IPA, Marine Layer Hazy IPA, and Blonde Kettle Sour. There was a hotdog and brat station provided by The Standing Room, whose owner is one of the owners and co-founders of Project Barley. Live music, while I was there, was provided by Barclay Roach; music continued through the day with performances by three other soloists and duos.
The Grand Opening weekend continues when they open at noon Sunday. After that, Project Barley is scheduled to be open seven days a week. Continue reading
Project Barley: From the Beginning
These photos photo-document the build of Lomita’s newest craft brewery, Project Barley. It took a couple modifications of Lomita’s laws to make it happen. In April of 2018, the City of Lomita Planning Commission paved the way for Project Barley to brew beer in Lomita; in May the Lomita City Council granted them the right to have a tasting room. In June of 2018 the build process began, and that is when I started stopping by to take photos of the build. 14 months later the build was complete, and Head Brewer Rives Borland began brewing.
The brewhouse consists of a 3bbl brewhouse with four fermenting vessels. Co-founder Brent Reger spent a lot of time using wood from an old basketball court to top the bar and decorate the walls. If one looks closely, everything from the logo on the bar and tables to the light framing over the brewhouse is shaped to resemble a stem of barley; it came out looking pretty nice. Continue reading
South Bay Collaboration Brew at Smog City Brewing
These photos were taken Friday morning at Smog City Brewing, where brewers and owners of 21 of the South Bay’s breweries and cideries met to brew an anniversary beer to commemorate the 5th Annual South Bay Tap Takeover which will be held Thursday, September 5 at Tortilla Cantina in Old Torrance.
A couple months ago I got the idea that since this was the 5th anniversary of the South Bay Tap Takeover that perhaps participating breweries might want to each do an anniversary collaboration with CraftBeerGuy.com. I had spoken with a couple breweries that hinted they might be interested when I went to State Brewing and their head brewer Rob Scott and he suggested that perhaps we could do a collaboration that included all the participating breweries. I immediately knew this would be a much better option so I started thinking about which local brewery would be big enough and central to everyone. To me, the logical choice was Smog City Brewing, so I approached Porter about it; he readily accepted. Continue reading
Lomita One Step Closer to Two Craft Breweries
Burnin Daylight Brewing Co. Coming to Lomita
If the above paragraph makes you wonder how Project Barley somehow gives Lomita two craft breweries, then you do not follow this site as closely as you should. Last April I wrote that Burnin’ Daylight Brewing Company was granted their Conditional Use Permit by the Lomita City Council; Burnin’ Daylight had a couple extra hoops to jump through as there were a couple laws that had to be modified to allow them to sell beer to go. Burnin’ Daylight will be a brewpub, which means their rules are a little different, by definition. Project Barley can manufacture beer, but a law needs to be changed to allow them to have a tasting room, and the first steps were crossed this past Monday evening. Continue reading
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