About two and a half weeks ago I was at the Shelton Brother’s Festival 2014 at the Port of Los Angeles. While I was wandering around trying beers from breweries I had never heard of, my fiancee was bouncing around between a few we were familiar with that had brought bourbon barrel-aged beers (her favorite style) with them. She had a pretty nice selection available to her with Firestone’s Parabola, Beachwood’s Sadie and Faction Brewing’s Nyx-goddess of the Night; heck, The Bruery even brought out some Black Tuesday. She would bring me a sample of each and they were all very good, but I remember when she brought me one in particular from Bottle Logic; it was outstanding. So much so that I went to their booth to find out what it was called; Darkstar November. I told them straight out; “You need to bottle this stuff.” I was happy to hear that this plan was already in motion and I made a mental note to reserve a day towards the end of the month. That day was today.
Bottle Logic Brewing is a production brewery with a tasting room out in Anaheim, which is a little more than 30 miles from us. Since their release did not begin until 4:00 PM and it was the day before Thanksgiving, I knew that the drive could be a bit of a hassle. We have only visited Bottle Logic once before, back in August, and there was a decent but not excessive amount of people there. I was not really sure what kind of crowd they might have there at 4:00 PM on a workday. When we were turning off La Palma onto Armando it became pretty evident that they were having a good showing. To be honest, as we drove around trying to find a parking spot we weighed the option of going elsewhere first, then coming back after the crowd died down. I knew only 3,000 bottles were available and there was a four bottle limit so I did the math and decided we had better stick it out. Continue reading
Regular visitors to Smog City Brewing Company cannot help but notice the large number of aging barrels that have been accumulating in the tasting room and on Saturday afternoon Smog City released the first of their bourbon barrel-aged beers. Goldie, a Belgian Golden Strong Ale, was aged in those bourbon barrels for over five months. Goldie marks the first release of their boutique and limited release barrel series. Like just about everything that has come out of Smog City in the year and a half since they opened their production brewery in Torrance, it was outstanding. For those that enjoy watching the evolution of the beer they drink, Smog City also offered Atomic 82, Batch 1 and 2. Atomic 82, Batch 1 is what Goldie was before she entered the bourbon barrels. Atomic 82, Batch 2 will become next year’s Goldie. It was interesting how different 1 and 2 were from each other. If you have a chance to try them, I would recommend it. Bottles of Goldie are available at the tasting room; I would not expect to see it at any stores as bottling was extremely limited. So limited that the side labels each has the beer name, bottle number, ABV and bottled on date handwritten on them.
In addition to the Goldie release, Smog City used the opportunity to release their fall seasonal, Smoked Smaug Lager and a bunch of beers I had never tried like Gottalottahops and Wet Hop Hoptonic. It was a good beer day at Smog City Brewing Company. Smog City is located at 1901 Del Amo Boulevard in Torrance. Continue reading
A frequent question that is asked with the proliferation of craft breweries in the Los Angeles area is, “Are there too many breweries now”? Well, as a consumer I am not sure that there will ever be too many, even if visiting my favorites is becoming a little more difficult due to the “so many beers, so little time” aspect. One thing that prevents there being “too many” is when breweries start producing beers that are different than what everyone else in the area is doing; MacLeod Ale Brewing Company would be one of those that are doing things a little differently with all their brews being cask-conditioned and serving them at the traditional cellar temperature of 54°.
I had only visited MacLeod once before back in June, but they were not officially open yet and only had one ale on tap. MacLeod Ale Brewing Company was recently named Best Local Brewery by LA Hot List voters which has brought them additional exposure including being noticed by Timeout.com. Last night I saw the MacLeod Ale needed some photos taken for the Time Out article so I decided I would lend a helping hand and use the opportunity to see how much has changed in the last four months.
The most obvious difference was that not only did they have customers in their tasting room; they are now offering six different taps to chose from. Last night they had two versions of their Session Gap ordinary bitter, The Little Spree Yorkshire Pale Ale, The King’s Taxes 60/- and two versions of Jackie Tar Brown Stout. If you have ever visited a pub in London you will definitely recognize the taste and style as being authentic. Continue reading
I remember the first time we visited Hudson House, a gastropub located in Redondo Beach; it was during American Craft Beer Week in 2012. At the time, the craft beer scene in the South Bay was just getting started or I was just starting to notice it anyway. Since it was the first time that my fiancee Tanya was able to actually join me in my craft beer adventures we had set out to discover as many American craft beers as possible. A search of Google led us to Hudson House, which was described as a gastropub; to be honest, I am not entirely sure I knew the true definition of what a gastropub was. What I did know was that they advertised having more than 50 craft beers available. The downside, at the time, was that of those 50+ brews only four of them were available on draught.
We did return about a year later because it was close to somewhere we had to be and Tanya had enjoyed their burgers. I honestly don’t recall a lot about the visit other than I had been able to buy a bottle of Dogfish Head 90 Minute IPA and I was not impressed by our dessert choice, their version of bread pudding; a chocolate banana croissant pudding. Be that as it may, we decided to revisit Hudson House on Monday evening. What a difference a couple of years make. Continue reading
Saturday afternoon I decided to check out a couple relatively new production breweries that I had not visited yet and pay a return visit to the only craft brewery that has seen fit to name a beer after me. The tasting rooms I visited were Bottle Logic Brewing, Pacific Plate Brewing and Pac City Brewery; with a stop by Lucky Baldwin’s Delirium for a bite to eat.
Our first stop was Bottle Logic Brewing in Anaheim. Bottle Logic opened in February of this year and while this was my first visit to their tasting room, I did have an opportunity to try a couple of their beers at The Bruery’s Sucréversary event back in May so I had a fairly good idea of what to expect as far as their brews were concerned; I was not disappointed. On the day of our visit they had about 14 beers on tap, with the tap list being broken up to their five “Constants” which make up their flagship beers; and their six “Variables” which consist of their seasonal beers. There were also a few others that are experimental and one-offs. We started off with a flight of their Constants and their Lucky Panda; my fiancee really enjoyed their rice lagers, Hanamichi and Lucky Panda. For me, the Double Actuator Double IPA was my favorite, by far. I then tried the Dr. Strangematter Imperial Saison and immediately requested a bottle to go; it is delicious.
Bottle Logic founder and president Steve Napolitano gave me a little tour of the brewhouse and I have to say that for a brewery that is only six months old they have a pretty impressive setup with room to grow. Included in the growth plans is a barrel program that will soon include sours, which will require an additional brewhouse to avoid cross-contamination. I look forward to visiting them again in a few months to see how much they have progressed. Bottle Logic Brewing is located at 1072 N. Armando Street in Anaheim and is open Thursday through Monday. Continue reading
A few weeks ago the Antelope Valley Fair held their second annual Antelope Valley Fair Home Brew Competition, which was sponsored by Bravery Brewing in Lancaster. This past Friday the 2014 Antelope Valley Fair Home Brew Competition Awards Ceremony was held, again at Bravery Brewing. A couple of the principles invited me to come out and photograph the awards ceremony which I was more than willing to do; since Lancaster is almost 100 miles away from me and I really did not feel like dealing with a Friday evening of rush hour traffic, I decided to make a day of it and see what kind of craft beer I could find in the Lancaster area. It turns out, that there currently is not a lot to choose from in that area. In fact, I could only find two breweries in the vast Antelope Valley; Kinetic Brewing and Bravery Brewing, both located in Lancaster.
I was somewhat familiar with Kinetic Brewing Company as I have seen them at a couple beer festivals, but I had only had a couple of their brews; their Potential Blonde Kölsch and Citrafuge Harvest Ale. Kinetic Brewing is a brewpub and normally we would have gone there to try the food as well, but a prior engagement resulted in our not really being hungry so we started off with a flight consisting of the seven brews they had available. The flight was made up of their Kölsch, American Brown Ale, American IPA, Porter, a couple variations of Berliner Weisse and their Belgian Strong Ale. All in all, the beers were solid with the Propulsion IPA being my definite favorite; no contest really. I enjoyed their Fusion Porter and Rusted Gear Brown Ale also, but found the two Berliner Weisse a little light for my tastes.
While we had not come in hungry we were there for a while and I eventually started checking out their food menu. They have a pretty good menu with everything from salads and pretzels to steak or pan-fried Ahi tuna. What caught my eye was their bread pudding; when you spot the photo of it, let me just say that if you think it looks good, I am not sure the photo does it justice. It was very good. If you find yourself in the Lancaster area and want a good craft beer and some food; you should check out Kinetic Brewing Company. They are located at 735 W. Lancaster Boulevard in Lancaster. Continue reading
My daughter wanted to take me out to lunch this past Sunday, specifically somewhere I had not yet visited. As she rattled off the various craft breweries and gastropubs that were midway between where she lives and me it was discovered that I had visited each of them. She then mentioned Bonaventure Brewing in downtown Los Angeles. I had been meaning to stop by there for a while, so we decided to meet there for lunch. Unfortunately, it never dawned on me that they would not open until 4:00 PM, so we arrived at The Bonaventure a couple hours before the brewery opened and the hotel’s cocktail lounge did not even sell the beer brewed on premise. This was not what I wanted to hear. As we were meeting my daughter there we had to find a quick substitute before she went through the trouble and expense of dealing with the valet. Tanya got on her iPhone to query Google and started looking for brewpubs in the downtown LA vicinity; the closest to us was Barbara’s at the Brewery. I had heard of the place but had never been there so it sounded like the place to be.
As we passed Union Station and Olvera Street I mentioned that Barbara’s must be part of Angel City Brewery; I have only been there once and I recalled that it was a pretty large facility so it was entirely possible that I had missed something. As we pulled up to Barbara’s I quickly realized that this was not associated with Angel City; but it sure did not look like they had room for a brewery either. There was a large smokestack that had “BREWERY” painted on it which did nothing to ease my confusion. When I walked in it quickly became evident that Google had misled me once again.
Barbara’s at the Brewery is not a brewpub, I am not even sure I would classify it as a gastropub either; it is a restaurant that serves craft beer. I asked our server what the deal was with the brewery smokestack and the “at the Brewery” in their name and was informed that the complex they are located in used to be a Pabst Blue Ribbon brewery many years ago. She thought that it may have been a brewery for someone else before PBR brewed there. The complex itself is called “The Brewery” and is now probably best described as an art colony, with Barbara’s being the location for food and drink. Continue reading
The photos in this gallery were taken over the course of two days. On Tuesday we headed over to the Stone Company Store in Pasadena to check out the Enjoy By 08.16.14 and w00tstout 2.0 on tap before deciding how many bottles to buy. Unfortunately, the Enjoy By seems to fluctuate a lot lately but this batch is great. The w00tstout 2.0 was also worth bringing home. They had a couple Stone Brewing World Bistro & Gardens – Liberty Stations; The Sacred Druid Hot and Lil’ Miami Tart available that were quite fun. Between those and the stash we brought home it was well worth the drive. It has been a while since I have been to the Stone Company Store due in large part to the fact that my daughter moved out of Pasadena. It is always a good place to look for the new releases; especially if you want them on tap.
If you have never been, it is at the Metro Station on Raymond. They have a full tap room for pours and filling growlers; they sell kegs, bottles, t-shirts, mustard and anything else Stone Brewing makes. Their tap list has everything you might find at the brewery itself and it is about 70 miles closer than Escondido. It is a clean setup and if you want a wide variety of Stone brews on tap, this is where you want to be. Their 4 oz pours are less than $2.00. Stone Company Store is located at 220 S. Raymond Avenue in Pasadena, CA. They are open seven days a week from 11:00 AM until 9:00 PM.
The next day I was planning on going back to my son’s to check out his Glacier Summer Ale. That morning he said they wanted to take me to lunch for my birthday so it was decided that we would meet at Stone Brewing World Bistro & Gardens in Escondido. While there was a time that Stone Brewing Company was the only real game in town for me, things have changed and it had been probably three years since the last time I was there. I looked forward to experiencing it again. Continue reading
On Sunday evening, Torrance’s newest production brewery, Absolution Brewing Company held a private party at their tasting room for members of their loyalty program, The MUG Club, Founders Division. The MUG Club was limited to just 125 people the first year and sold out so quickly that they decided to open it up again for American Craft Beer Week, and named it the ‘R U Feelin’ Wicked’ division. I joined the initial Founders division of the MUG Club and I have spoken with several other MUG Club members and I have yet to meet anyone that regretted their decision. The merchandise received, including t-shirts and a custom growler, combined with discounts and special events makes this a steal. The Founders Have Fun event Sunday night was a great example of the value received.
MUG Club Founders and their guests were treated to free beer, finger foods and live music provided by one of the South Bay’s fun rock bands, Barley Legal. I have several friends that always spoke highly of Barley Legal but this was the first time I heard them play; I have to say, they put on a great show. It only took a couple songs before attendees were dancing in the tasting room and even a couple got an opportunity to sing with them. Barley Legal is one of those acts that definitely gets their audience into the groove with them. If you have an opportunity to see them perform, take it; you will not be disappointed.
If you have not visited Absolution Brewing lately, you should; and if you get a chance, try their new firkin options. They are fast becoming my favorite style from them. If you get a chance to join the Absolution Brewing MUG Club I would jump on it. They really make sure you get full value for your loyalty. Cheers! Continue reading
Saturday was an afternoon of great beer and stunning upsets as Smog City Brewing held their Battle of the Casks, Part 3. The concept was started back in December, 2013 with Battle of the Casks, a friendly competition began which featured five beers on cask, each using Smog City’s Bloody Knuckle Porter as the base beer the five Smog City team members; Jonathan and Laurie Porter, Chris Walowski, Mike Freeman and Ryan Trousdale each created their own tweaks. It was a tight competition with Walowski’s Raspberry Chocolate Sticks Porter Cask getting the most votes; thus entitling him to the coveted Budweiser Belt and bragging rights.
Fast forward four months to April 2014 and the Battle of the Casks, Part 2. In four months Smog City Brewing had grown; plus when there is a champion in town, more people want to take a shot at the title. There were supposed to be six contestants but a couple of casks had technical difficulties and had to be disqualified. This time Amarilla Gorilla IPA was used as the base beer and the result was the same, Walowski wowed the crowd again with his recipe consisting of Merlot Concentrate, Mosaic and Simcoe hops. To be honest, he was looking invincible … until Saturday afternoon. Continue reading