These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance where they celebrated St. Patrick’s Day by holding their first annual N’owt but Stout Festival. The N’owt (Nothing) but Stout festival featured nothing but dark beers, like stouts, porters and dunkels from 15 breweries selected by Yorkshire Square’s head brewer, Andy Black. They also had their Early Doors Pub Bitter available because a couple of Yorkshire’s regular customers wanted to come, but did not like stouts. The Early Doors made for a great palate cleanser after drinking something like Mikkeller’s Black Tide.
Besides Yorkshire Square, the other participating breweries were Beachwood Brewing, Stereo Brewing, Verdugo West Brewing, Craftsman Brewing, Eagle Rock Brewery, Karl Strauss, Green Cheek Beer Company, State Brewing, King Harbor Brewing, Firestone Walker’s Propagator, Inland Wharf Brewing, Mikkeller Brewing, Smog City Brewing and El Segundo Brewing Company. Food was available from either Vic’s Smokin’ BBQ, or BatterFish. Continue reading
As the year draws to a close, it is time to think back on what 2017 has brought to the craft beer world; more specifically what has happened in the Craft Beer Guy world. As 2016 came to a pretty crappy end for me, I did not do one last year; for that reason, I will begin with the end of 2016 as it segued into 2017.
My coverage of 2016 ended pretty much the way 2017 started, with the opening of Smog City Brewing Company’s satellite tasting room, Smog City – SteelCraft in the Bixby Knolls area of Long Beach. They opened the location at the end of December; by the middle of January they had applied for, and were granted the ability to sell growlers and bottles to go.
Later in January the inaugural L.A. Beer and Food Festival was presented by the Los Angeles County Brewers Guild. The sold-out event featured close to 50 member breweries of the LA Brewers Guild as well as 15 local food vendors. This year the L.A. Beer and Food Festival will be held Saturday, January 27. Buy your tickets now, before it sells out.
These photos were taken Thursday at the 3rd Annual South Bay Tap Takeover, which was held at Flights, in Hawthorne. The event featured 18 of the South Bay’s best production breweries and brewpubs, filling up 39 tap handles.
Although I did not arrive until a little after 4:00 PM, my Facebook feed indicated that people began streaming in pretty much as soon as the doors opened. By 6:00 we had the place packed and it remained that way until close to 10:00; after that, people kept arriving to sample some outstanding brews.
I had the opportunity to speak with many of the attendees and discovered that this was the first time visiting Flights; it seems safe to say that they will all return. Continue reading
It was two years ago that I made my first visit to Flights Beer Bar and met the owner Jerry “Jammer” Jamgotchian. Within days of our meeting, Jerry expressed interest in having a Craft Beer Guy event at his recently opened 40 tap gastropub. At the time, the South Bay had 10 production breweries and I requested that all 40 taps be dedicated to these 10 breweries for the 1st Annual South Bay Tap Takeover. Jerry not only agreed to this, but also invested in a new cold box so Flights could store the additional beers that were brought in for the event. To say the event was a rousing success would be an understatement. Continue reading
These photos were taken Tuesday evening at Los Angeles Ale Works, in Hawthorne, at the sixth edition of “So You Want to Open a Brewery in LA?” an LA Beer Week panel discussion moderated by Celebrator Beer News writer Tomm Carroll. If you have attended any of the previous five seminars hosted by Carroll, you know that he typically puts together a great group of panelists and last night was no exception.
The panelists included Laurie Porter of Smog City Brewing, Greg Bechtel of Simmzy’s Burbank, Gary Croft of Yorkshire Square, Bill Baker of Zymurgy Brew Works & Tasting Room, Rick Blankemeier of Modern Times, Will Shelton of Concrete Jungle Brewing Project, Brent Knapp of Common Space Brewery, Kip Barnes of LA Ale Works, and Brendan Lake of Burnin’ Daylight Brewing Company. Continue reading
These photos are from Saturday at the LA Brewers Kickoff of Los Angeles Beer Week 9 (LABW9), which was held at the Los Angeles Center Studios in downtown Los Angeles. This outstanding event featured close to 60 Los Angeles craft breweries along with 30 out of town craft brewers and about 10 food trucks. In addition to the beer and food there were games, live music and plenty of water and shade for those seeking to escape the high air temperature.
I did not ask how many tickets were sold, but I suspect there were about 1,000 people in attendance. With close to 100 booths to visit, lines were never really an issue; with the exception being when a brewery had a scheduled release of a special beer they brought. Even then, once the beer was opened, the lines seemed to disappear rather quickly. Continue reading
These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
If it seemed a little overcast and drizzly Saturday afternoon, it was most likely because Yorkshire Square Brewery held their ribbon cutting and grand opening and along with the genuine English-style cask ales, they also furnished us with some authentic English-style weather.
No matter the weather, friends, family and craft beer aficionados were gathering outside in the Yorkshire Square parking lot for up to a half hour before opening time, anxiously awaiting a pour of their first authentic English pint in the South Bay.
The ribbon cutting was attended by Torrance Mayor Pat Furey, and city council members Mike Griffiths and Kurt Weideman; who presented Yorkshire Square with a Certificate of Recognition . . . and noted that Yorkshire Square is the 10th brewery for the City of Torrance (11th if you count Zymurgy) Continue reading
A Yorkshire Square vessel is a two-story brewing system consisting of a shallow chamber approximately two meters high, above which is a walled deck. Cooled wort, the liquid extracted from malted barley, is fermented in the lower chamber, while the yeasty head settles on the deck above.
So, what I learned was that Yorkshire Square was not a place in England, former home of Yorkshire Square Brewery founder, Gary Croft, but rather a brewing system popular in the northern portion of England. Croft informed me that there are no Yorkshire Square fermenters in the US, but he is going to do his best to change that before too long. In the meantime, he is happy to announce that the Yorkshire Square Brewery in Torrance is now brewing beer, and they will be having their soft open beginning Wednesday, April 19 at 5:00 PM. Continue reading