The photos were taken Sunday at the Manhattan Beach Badminton Club where they held their inaugural Pub at the Club Craft Beer and Food Festival to benefit the Manhattan Beach Badminton Club’s Junior Foundation programs for special needs, Para and junior athletes. 100% of the ticket sales were donated to their Junior Foundation Programs; a charity dedicated to developing champions on and off the court by supporting all athletes, including special need and Para-athletes.
The intimate event had a couple hundred attendees who enjoyed the day in the sun with more than 30 craft breweries, a few crafty breweries and several local restaurants that provided unlimited craft beer pours and tasty food stuffs. Continue reading
On Sunday afternoon, Abigaile Restaurant & Ocean Bar in Hermosa Beach continued their series of Brewtopia beer festivals, this time combining it with Oktoberfest since it is October. The event featured a wide selection of beer from such breweries as Stone, Black Market, New Belgium, Great Divide, Paulaner, AleSmith, Green Flash and The Bruery. Also included in the price of admission was all you could eat pretzels, sauerkraut and brats, and burgers. There was live entertainment provided by Mark Righteous and Jason Juices.
After a couple months of weather that was about as unnatural for this area as it comes, we actually had a nice day at the beach; not too hot and not too humid, it was just about perfect. Typically these mini-festivals at Abigaile have been packed but yesterday’s event was anything but which meant plenty for everyone and no lines. I cannot really explain the low turnout but those that did come out had a great time.
Before I left, I stopped at the bar to try the new brew by Abigaile’s new brewer, Paul Papantonio; it is a black IPA named Midnight Mass. I had an opportunity to try it a couple weeks ago at Abigaile’s Meet the Brewer event when it was “not quite ready” and all I can say is that Papantonio has some big shoes to fill following Brian Brewer, but if he did this well on his first brew with the new-to-him system, we have a lot to look forward to. Cheers! Continue reading
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
Saturday evening I joined a few dozen others for the South Bay Progressive’s second “pub crawl” which included five South Bay venues that specialize in craft beer; each of whom showcased a different American craft brewery. The five venues and the breweries they featured were Brewco, Manhattan Beach featuring Smog City Brewing; The Brewery at Abigaile featuring Stone Brewing Company; Silvio’s Brazilian Barbecue featuring Modern Times Beer; Naja’s Place featuring The Bruery; and Select Beer Store who featured Great Divide Brewing Company. Transportation for the event was provided by LA Craft Beer Tours.
We started our tour at Naja’s Place since it was the closest with the best parking options; the fact that they were showcasing The Bruery made the decision process a little easier. I have to admit, I was a little shocked when I saw the Naja’s tap list as it was emptier than I have ever seen. I was then reminded that Naja’s is having their 6th Annual IPA Festival this coming Wednesday so they are in the process of cleaning all their lines. If you enjoy IPAs you will want to head to Naja’s Place for this week long event.
My intent was to visit The Brewery at Abigaile next with a stop by Silvio’s on the way back but a scheduling conflict resulted in Silvio’s closing at 7:00 PM for a private party so we headed to Silvio’s first then walked up the street to Abigaile. After grabbing a beer, some food and photos we headed to Brewco in Manhattan Beach. As one might imagine, Saturday night in Manhattan Beach meant a pretty large crowd but the service was fast and the people were friendly. After enjoying a beer most of us got back on the bus and headed back to Naja’s Place which was now jumping with live music and an even more lively audience.
South Bay Progressive is a collaboration between the five South Bay venues with a cross-promotion of some of the production breweries that have helped make the South Bay a craft beer destination. The event started last September for LA Beer Week and included four of last night’s participating five venues, with The Brewery at Abigaile joining in the fun this time around. This was the first time I have participated in an event like this but I have to say, if South Bay Progressive continues I will do my best to be there next time as well. Cheers! Continue reading