These photos were taken Saturday morning at the 2017 Great American Beer Festival Awards which was held in the Mile High Ballroom at the Colorado Convention Center. The awards ceremony is the highlight of the three day event put on by the Brewers Association.
This year’s competition featured 7,923 entries from 2,217 breweries in 50 states and Washington, D.C. The competition took place in six sessions over a period of three days and was judged by 276 beer experts from 13 countries. In addition to commercial brewery entries, the judging panel also evaluated 118 Pro-Am entries. The competition was made possible with the help of 365 volunteers. Continue reading
These photos were taken Saturday afternoon at Stout Burgers & Beers Hollywood location, where Stout’s Beer Fest for Beer Geeks held The Rarest Experience craft beer festival. The event featured 30 very rare beers from 22 craft breweries around the country and Belgium. These beers were not just rare, but a few were the last you will ever see in the US.
Joey Anderson, the National Beer Manager for Stout Burgers & Beers, curated the event with extremely rare beers collected and cellared by Anderson over the years. Some of the beers were actually sourced from the private collections of the breweries; to give you an idea of how rare some of the beers were.
These photos are from Saturday at the LA Brewers Kickoff of Los Angeles Beer Week 9 (LABW9), which was held at the Los Angeles Center Studios in downtown Los Angeles. This outstanding event featured close to 60 Los Angeles craft breweries along with 30 out of town craft brewers and about 10 food trucks. In addition to the beer and food there were games, live music and plenty of water and shade for those seeking to escape the high air temperature.
I did not ask how many tickets were sold, but I suspect there were about 1,000 people in attendance. With close to 100 booths to visit, lines were never really an issue; with the exception being when a brewery had a scheduled release of a special beer they brought. Even then, once the beer was opened, the lines seemed to disappear rather quickly. Continue reading
These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
In March of 1996, the fledgling Firestone Walker Brewing Company out of Paso Robles, California released their first beer; DBA British Pale Ale. Thursday evening, 30 or 40 Firestone Walker fans met at Firestone Walker’s newest location, The Propagator, in Marina del Rey to celebrate DBA becoming of age, at the DBA Turns 21 beer dinner, hosted by Firestone Walkers first employee, Jeffers Richardson.
While we enjoyed a pour of Schwarzbier, a roasty German style black lager which was brewed at The Propagator by Ben Maushardt, Jeffers told us about the early days at Firestone Walker; go back as far as his initial job interview which involved babysitting a 5 year-old.
DBA, Double Barrel Ale, is often credit to being developed by Jeffers, but he gives full credit to Adam Firestone and David Walker as it was only because of their insistence that the beer be fermented using oak and stainless barrels, then blending them. It was obviously a great idea, and DBA has become not only a flagship brew for them, but it is also the base for several of their other beers. This beer dinner would celebrate the many uses of DBA as well as the beer itself. Continue reading
These photos were taken Wednesday evening as a couple dozen craft beer fans gathered at Rock & Brews in El Segundo, to watch and participate as Firestone Walker’s first employee and current Director of the Firestone Walker Barrelworks (aka Barrelmeister), Jeffers Richardson dropped massive amounts of acid knowledge on us.
I arrived early and immediately noticed that each setting at the tables had nine little cups; eight with what I thought was water and one with a jelly bean. I also noticed five plastic bottles labeled as either Lactic or Acetic Acid, with varying descriptions of their contents. In my head I thought this was going to be way out of my league and I would probably just take photos rather than participate. I could not have been more wrong; this was a very educational event. Continue reading
On Wednesday afternoon Firestone Walker’s Venice location, The Propagator, officially changed from being a gastropub to a brewpub with the release of their first beer from the million dollar brewhouse; aptly named, Generation 1. While the release of a beer may not necessarily be documented here, I know there are a lot of Firestone Walker fans out there and knowing that they are now able to use their beautiful brewhouse for something other than a display is news we have all been waiting for. The fact that Generation 1 is outstanding is icing on the cake.
Generation 1 is an IPA that is hopped with Citra, Mosaic and Mandarina hops; it is really smooth and has great flavors. It is quite drinkable; and it might be [one of] their best IPAs, in my opinion.
When I mentioned to Propagator General Manager Brad Ellis how impressed I was with the first batch from the new system, he immediately gave credit to the work ethic of Propagator brewer, Ben Maushardt. Ellis had first observed Maushardt up in Paso Robles and he apparently made quite the impression as the choice for brewer at Propagator involved input from the rank and file. Continue reading
These photos were taken Friday evening at the 2nd Annual Oktoberfest, which was held at the Astro Pub in Whole Foods Market, Playa Vista. They had a pretty nice turnout which was probably due in part to the pleasant weather which resulted in a lot of foot traffic; this combined with the aroma of German food and the sound of oompah music resulted in many passersby making a detour to join the festivities.
For a mere $20.00 attendees were able to have seven pours of various Oktoberfest brews including Goose Island, Spaten, Becks, Karl Strauss, Firestone Walker, Hofbräu and Weihenstephan. To go along with the bier there were pretzel bites, German potatoes, sauerkraut, and your choice of schnitzel or bacon wrapped brats.
The Astro Pub is located at 12746 W. Jefferson Boulevard in the Whole Foods Market, Playa Vista. Their beer buyer, Raul Moran puts on various beer events every few months so you might want to follow the Whole Foods Facebook page to be kept in the loop. He also keeps a nice selection of craft beer on tap and available to takeout. Prost! Continue reading
These photos were taken Saturday at Matsuyama Japanese Fusion in Roseville, and the 2nd Annual Summit Beer Festival which was held at the Capitol Mall in Sacramento.
While I knew I would be attending the Craft Beer Summit, I was undecided as to whether or not I would be attending the Summit Beer Festival because I have friends that are a lot closer to Sacramento than I am and I really wanted to visit them. On Friday I discovered that the Summit Beer Festival was just a few blocks from my motel; when I realized that the festival did not start until 3:00 PM I figured I could drive 20 minutes to Roseville and visit my friend Song Kim, the owner of Matsuyama Japanese Fusion. I have mentioned Matsuyama once before here; suffice it to say, if you enjoy sushi and are anywhere in the Roseville area, you owe it to yourself to visit Matsuyama Japanese Fusion. You will not regret it; be sure to tell Song I sent you. Continue reading
These photos were taken Saturday at the LMU Beer Fest 2016, which was held on Hannon Field on the Loyola Marymount University campus. The event featured beer from 24 craft breweries, live music by Phoenix Rising, access to six food trucks and a few games of skill. As one person mentioned to me, it was one of the best inaugural events in recent memory.
The beer festival was hosted by the LMU Alumni Association and was a fundraiser to support student athletes through the Lions Athletic Fund. As it turns out there are a lot of brewery owners in the LA area that are LMU alumni, like Allison Kolb of Scholb Premium Ales and Tom Dunbabin of King Harbor Brewing; Steve Farguson of Absolution Brewing has a son that currently attends LMU.
Being the inaugural event, ticket sales were limited; I am going to guess that there were a lot of alumni that purchased tickets to the event with no real intention of attending. This is just a guess, but the VIP session had sold out and there were not very many people for that session. By the end of the day, I would guess that they had a few hundred attendees. Continue reading