These photos are from the Pints for Prostates beer tasting that was put on by the Torrance Memorial Medical Center and held at the newly opened Shade Hotel Redondo Beach. The event was a kickoff to the annual Movember fundraiser that is meant to draw attention to men’s health issues; specifically prostate and testicular cancers as well as mental health and suicide prevention. When I grew a mustache for Movember back in 2010 the program was primarily to bring awareness that one in seven men would be diagnosed with prostate cancer, today it also includes suicide prevention as more men die from suicide than testicular or prostate cancer.
Pints for Prostates was sponsored by Shade Hotel, The South Bay Mo Bros’, King Harbor Brewing Company, Strand Brewing Company, and Hop Saint Brewing Company. Timothy Lesser, MD, Garret Matsunaga, MD, and David Wallis, MD each spoke on the importance of early detection and men’s health and a couple survivors spoke of their experience while one person told us what happened when his father delayed being examined. Continue reading
Monday evening, Strand Brewing Company hosted members of the LA Beer Bloggers and other local media outlets with an intimate evening of craft beer, snacks and networking. Strand Brewing Company co-founder/co-owner Rich Marcello took time to speak with attendees individually; then took everyone on a tour of their [relatively] new 36,000 square foot facility on Dominguez Street. Marcello also showed off their shiny, new canning line which will be put into use shortly. He also made sure to let us all know that Strand Brewing will be celebrating their 7th Anniversary on the weekend of November 11 through the 13th.
In addition to the tour and plentiful beer, Marcello personally made up several snack trays that one would have thought were professionally done. Attendees also had a chance to chat with the reigning, and six times Tetris World Champion, Jonas Neubauer who also happens to run the tasting room. For those into Tetris, the World Championships have been going on for seven years, with Neubauer taking first place every year, except a couple years ago when he ranked second. We are all pretty proud of him.
Strand Brewing Company is located at 2201 Dominguez Street in Torrance. Their 7th Anniversary celebration will feature special beers, casks, music and general fun for the entire family. Visit the Strand Brewing website or their Facebook page for more information. Cheers! Continue reading
These photos were taken Friday evening at the 2nd Annual Oktoberfest, which was held at the Astro Pub in Whole Foods Market, Playa Vista. They had a pretty nice turnout which was probably due in part to the pleasant weather which resulted in a lot of foot traffic; this combined with the aroma of German food and the sound of oompah music resulted in many passersby making a detour to join the festivities.
For a mere $20.00 attendees were able to have seven pours of various Oktoberfest brews including Goose Island, Spaten, Becks, Karl Strauss, Firestone Walker, Hofbräu and Weihenstephan. To go along with the bier there were pretzel bites, German potatoes, sauerkraut, and your choice of schnitzel or bacon wrapped brats.
The Astro Pub is located at 12746 W. Jefferson Boulevard in the Whole Foods Market, Playa Vista. Their beer buyer, Raul Moran puts on various beer events every few months so you might want to follow the Whole Foods Facebook page to be kept in the loop. He also keeps a nice selection of craft beer on tap and available to takeout. Prost! Continue reading
If you have driven through the Texas panhandle on I-40 around Amarillo in the last 40 years; you have undoubtedly seen the billboards for the Big Texan Steak Ranch. They are pretty tough to miss with their promise of a free 72oz steak. I have seen them several times over the years, but this time there was a sign next to the steak offering that suggested they had a brewery there. I decided that I would stop at the Big Texan for the first time.
Let there be no mistake, the Big Texan Ranch complex, complete with motels, is a tourist stop; it is meant to break up the monotony of the drive. I got the impression that there were several people that stopped with the intention of eating a 75oz steak dinner within an hour, but there was also a shooting gallery, an ice cream and candy store; and now there was a bar offering 11 beers, crafted on site.
When we ordered our flight I told our beertender about our tour and she immediately nodded over to a gentleman to her right; “You want to talk to him; he is the brewer.” Continue reading
As our Craft Beer Tour 2016 continued west on I-44 from Missouri we entered Oklahoma, which presented its own set of issues; not the least of which was availability.
When we left Missouri I had been informed about a bottle release that was happening at a brewery in Tulsa. Unfortunately, the brewery did not have food and they would have closed within an hour or two of our arrival. While I did not really care about food, Tanya did so we would wait until we could find a brewpub. Tulsa was having its own social issues so we decided to continue west to Oklahoma City where we found Belle Isle Restaurant & Brewery. When I say we “found” Belle Isle, do not take that too lightly as it does seem rather hidden since most of the signage was blocked by trees; at least from the street view. It probably helps to know it is there. Continue reading
These photos were taken at Laughs By Volume 5 which was held Sunday afternoon at the Redondo Beach Performing Arts Center in Redondo Beach. Laughs By Volume is a combination comedy show and craft beer tasting; Sunday’s event featured the comedy of JOnesy, Julian Michael and Cisco and beers from breweries like Arsenal Urban Ales, Stone Brewing, Bear Republic, 21st Amendment, King Harbor Brewing, Refuge Brewery, Hi-Wheel Wine & Mead Company, Mother Earth, Eel River, Sixpoint Brewery, Arrogant Bastard, The Dudes’, Ex Novo Brewing, Victory Brewing, Locust Cider, Julian Hard Cider, Smog City Brewing, Ska Brewing, Boulevard Brewing, and Brasserie d’Achouffe.
While this was venue was the best of those used so far and the beer selection was top notch, and everything was set up and ready to go with plenty of time to spare, this event had the lowest attendance of any of the previous events because it turned out that Eventbrite had ticket sales unavailable for six days. Unfortunately, no one really said anything about it, so we did not know; as soon as we were made aware of it, the issue was resolved. From now on tickets will be made available via two outlets; Eventbrite and [most likely] Brown Paper Tickets.
Despite the low attendance, everyone there seemed to be having a great time with plenty of craft beer and no lines. The next Laughs By Volume will likely be held in the Inland Empire with shows in Redondo Beach and Phoenix, Arizona following shortly thereafter. Cheers! Continue reading
These photos were taken at the inaugural Long Beach Craft Beer Festival which was held Saturday afternoon and put on by the Forty-Niner Shops at California State University Long Beach (CSULB). Proceeds from the event went to help support student education through the growth and development of the Hospitality Management program at CSULB.
When I first started thinking about what I would write about this event, I was going to say that for an inaugural event it was very well run; but the fact of the matter is that would not really be a fair assessment. This may have been their inaugural event but you would not know it if you had not been told beforehand. Someone had done their homework; it was run like they had been putting on craft beer festivals for years.
I could nitpick and complain about the plastic tasting “glassware”, or maybe suggest that the food options be spread out a little more equally; but other than that I am not sure what anyone could complain about. One thing is for sure, the beer options were outstanding. Continue reading
These photos were taken Friday afternoon at the Zymurgy Brew Works & Tasting Room Grand Opening and ribbon cutting. The event was attended by friends and family, as well as Torrance Mayor Pat Furey and council members Mike Griffith and Heidi Ashcraft, several representatives of the Torrance Area Chamber of Commerce and several craft beer aficionados.
Attendees were able to sample beers that have already been brewed at Zymurgy and those that got there early enough were treated to some tasty, gourmet, bacon wrapped hotdogs. If you can get there before 10:00 PM Friday you can take advantage of the $1.00 off pints and flights; and you can book your future brew session for 15% off the regular price.
Zymurgy Brew Works & Tasting Room is located at 22755 Hawthorne Boulevard in Torrance. If you have ever been interested in homebrewing but did not have the space or equipment to do it, this is a great way to try it out. Visit ZymurgyBrewWorks.com to get more information and reserve your kettle. Cheers! Continue reading
This portion of our Craft Beer Tour 2016 will be eastbound; beginning in Missouri and ending in Arizona. All of the Missouri portion can be found along I-44.
While it has been five years since the last time I drove along I-44, I seem to have driven this route more than anyone I know. The only reason I mention this is because I have driven through St. James, Missouri many times; so much so that I am readily familiar with some of the billboards you will see along the way. One of those billboards is for St. James Winery; so imagine my surprise when I saw an attachment to the winery’s billboard that suggested there might be a brewery now associated with the winery. Our first stop in Missouri would be Public House Brewing Company, which is located right next door to St. James Winery. Continue reading
If you have been following along you will recall that Craft Beer Tour 2016 technically began after visiting my buddy George in Reno, Nevada. It was there that I asked Tanya if she wanted to visit her family in Indiana; if she had not been up for it, my backup plan was to head to the Portland, Oregon area. When she said she wanted to go to Indiana, the only brewery that was a planned destination was Three Floyds Brewing in Munster. We have both been there numerous times; and while the rest of the trip would concentrate on visiting places I never heard of, there was no way I was going to northwest Indiana without another stop at Three Floyds.
I remember it was around 2:00 PM on Sunday afternoon at Big Grove Brewery when I told Big Grove managing partner Doug Goettsch and Tanya that we would be having dinner at Three Floyds Brewpub that evening. Goettsch reminded me that it was still another three or four hours to Munster; but as they would be open until 11:15 PM this would not be a problem; or so I thought. Continue reading