Last week I attended the LA Beer Bloggers Summit at Haven Gastropub and among the people I met were Dave and Vanda of Dry River Brewing Company in Los Angeles. Dave and Vanda are currently brewing out of their home on a pretty limited basis, but they have been making appearances with their beers at various functions and generating chatter as well as a fan base. When I met Dave and he told me about Dry River Brewing, you could tell this was a guy with a vision. He explained how Dry River Brewing had partnered with the LA River Revitalization Corporation to help with the redevelopment and revitalization of properties along the LA River corridor in accordance with the Los Angeles River Revitalization Master Plan. This caught my interest because it seems that I have been seeing a lot more talk about the LA River lately and when I stopped to think about it, I had never really seen the LA River beyond passing it on the freeway or when it was included in some chase scene for a movie. I had already made a mental note that I had to do something about that. Dry River Brewing took care of that.
Sunday afternoon, Dave and Vanda held a little get-together at their home for friends, investors, supporters of their Kickstarter program and beer aficionados. I knew they lived in the general vicinity of the LA River, so I figured I would head out a little early and see what I have been missing; was I ever surprised. The first portion of the photos were taken by Marsh Park on the LA River. There is so much more to see that I am planning on making a special trip to explore more of the river. The rest of the photos are from the Dry River party. Dave and Vanda presented two of their beers, their Rio Seco Pale dry-hopped with Amarillo hops and a yet to be named porter which seemed to be a crowd favorite. I look forward to seeing Dave and Vanda’s vision come to fruition and I have to thank them for introducing me to the LA River. Continue reading
Established in 2010, El Segundo Brewing Company (ESBC) describes them selves as “THE hop-centric brewery for South Bay, Los Angeles and beyond.” There is no question that they have a love for hops at ESBC and they use them liberally, but without the bitterness one might find elsewhere. I am a hop head and for that I make no apologies and whenever I go into the El Segundo Brewing tasting room I am usually at a loss on what I should order. Their White Dog IPA, named after owner/brewer Rob Croxall’s dog, is off the hook with the use of 50% wheat instead of barley. Of course, if the Blue House IPA is available the decision on what to order is made easier by drinking a pint of one at the tasting room and getting a growler of the other to take home and enjoy. However, if the Two 5 Left DIPA is on tap, then I am in a real conundrum. First world problems I guess. Luckily, El Segundo Brewing Company is now bottling on a limited basis, so bringing bottles home (when available) is the solution. If you are not into IPA’s, they also make some very nice stouts and pale ales.
These photos were taken last Thursday when El Segundo Brewing brought out a keg of “White Dog Sittin’ on Simcoe cask” with 50% of the sales donated to Share Our Strength in conjunction with Taste of the Nation. That is just the way those guys are over there, always giving back to the community. I highly recommend visiting their tasting room; it is the freshest beer in El Segundo. Continue reading
I have always felt pretty fortunate to live in the South Bay with its great weather and lack of natural disasters, but the recent explosion of craft brewers in the area has made living here that much better. Earlier in the month, Torrance Mayor Scotto even cited craft beer as a new growth industry for Torrance. I will do all I can to help Torrance craft brewers succeed and look forward to the day that a tour of Torrance microbreweries will rival anything San Diego County can offer. Torrance currently has three microbreweries with tasting rooms, Strand Brewing Company, Monkish Brewing Company and Smog City Brewing. On Saturday my girlfriend Tanya and I had gone out to photograph flowers at the South Coast Botanical Gardens, which just happened to be around the corner from Strand Brewing Company, so we made a stop on the way home.
Strand Brewing Company is one of the original two microbreweries here that has a tasting room. While the tasting room has only been open for little over a year, Strand Brewing has been in business since 2009, supplying local establishments that serve craft beer. Probably best known for their 24th Street Pale Ale and Atticus IPA’s, Strand Brewing’s owner/brewmaster Joel Elliot has been releasing a few different styles including some outstanding Double IPA’s, with White Sand being a personal favorite. Their Second Sleep Imperial Stout is another standout. Strand has recently started bottling beers so it is becoming easier to take my favorites home and have them last longer than what growler can provide.
Tanya was getting a little hungry, so we decided to head over to Monkish Brewing Company because they seem to always have a food truck there on Fridays and Saturdays. Saturday they had Andy’s Cart, a gourmet hot dog and sausage cart. We tried their Chicago dog and a Reuben sausage sandwich; they were pretty good.
Monkish Brewing Company opened their tasting room about the same time as Strand Brewing and specializes in Belgian style ales. It has been a pleasure watching Monkish grow as owner/brewmaster Henry Nguyen expands his list of available beers. The first time I visited Monkish they had four taps available; their Oblate, Anomaly, Red Table and Feminist. When we stopped by Saturday there were a total of 10 taps pouring including his new lager, a Dubbel and a Tripel. Barrel aged is next on tap. Continue reading
You can see all the photos from day 6 of the 2013 American Craft Beer Week on GotBaddog.com.
This year I decided to try to do something a little different; I am going to attempt to visit as many Great American Beer Festival (GABF) gold medal winners as possible in the area. In the event that I end up at a gastropub, I will attempt to purchase a gold medal winner. Should be easy, right?
Because I am somewhat limited by the hours in a day, I will be forced to limit my radius to about 60 miles. Most of the eligible breweries are inland of me, and it was close to 90 at home so I did not want to venture inland and opted for heading to Pizza Port in San Clemente, CA since it is a beach community. Pizza Port is a chain of pizza places that also brew beer. Unlike some chains, each location has their own head brewer and they are given leeway on at least some of the beers they brew. If you glance at the list of GABF winners you will notice that Pizza Port San Clemente, Solano Beach and Carlsbad have all been winners. I have never been to Pizza Port and I don’t recall ever trying anything from any of their locations prior to today; however, I have heard lots of praise about them so I was looking forward to the experience.My hopes of a cool ride by the beach turned into a blast furnace ride with temperatures close to 100. Even in San Clemente it was 90 a couple blocks from the beach. I was really looking forward to the beers.
When we arrived, my girlfriend went up to the counter to order food. We got some “beer buddies” and a small pizza. While the attitude of the employees in that portion of the brewpub was helpful and upbeat, neither of us was particularly enthusiastic about the food. The beer buddies would have been better if there was some kind of garlic dipping sauce, but it wasn’t offered and I was there for the beer anyway.
I went over to the brewery portion and could not help but notice the sign that seemed to hint that if you did not know what you wanted, to step aside and let someone else order. That attitude seemed to be held by the beertender that did not seem to be into craft beer; he was there because it was a job. I told him, “Happy American Craft Beer Week.” His response was something along the lines of, “oh, is that happening now?”
I explained that it was, and that I was seeking gold medal winning beer and Pizza Port had won a few. He agreed that they had. I asked if they served flights. He said they did flights of four, so I asked for four gold medal winners. He told me there were only two available; so I asked for those and any other award winners they had. He then directed me to a very busy board and told me the award winners had emblems by their names. It took me a few minutes to figure out where the emblems were. Eventually I figured out what the third beer was and since I was not going to wait for any assistance from him, I just picked a fourth beer to complete the flight. My flight consisted of their Lightweight Lager (it was), Nerf Herder (San Diego World Beer Cup Bronze Winner), “Pseudo” IPA (2010 GABF Gold Winner) and Pier Rat Porter (San Diego World Beer Cup Gold Winner). The beers were okay, the experience was lacking.
On the way home I figured that we could stop by Beachwood BBQ & Brewing in Long Beach as they are gold medal winners and always have a great selection of beers available. To my dismay, they are not open on Mondays; luckily, Congregation Ale House, Long Beach is right next door. While they do not brew beer, they do have a very nice selection of beers on tap. I opted to go for a Firestone Walker Brewing Co. Wookey Jack (2102 GABF Gold Winner). Firestone makes a good product, so I was happy. The beer drinking ended at home with a Black Sand Imperial IPA from Strand Brewing Company in Torrance. All my photos from day one of the 8th Annual American Craft Beer Week can be found on GotBaddog.com.