This craft beer festival begins with their 2nd Annual Drink Good Beer Mash-Up Homebrew Competition which is an AHA, BJCP sanctioned event. Thursday, August 22 is the final day for entries if you want to participate. The cost is $5.00 per entry and you must provide ten (10) 12oz bottles. Not all categories of beer are being accepted, so if you want more information, I suggest visiting The Factory website for all the rules. The winner gets to brew his entry with Evan Weinberg at Cismonte Brewing so that is pretty cool. The AHA/BJCP judging will take place on Sunday, August 25.
On Monday, September 9 they will have their Best of Show judging and Craft Beer Guy was invited to be a judge for this, so I am looking forward to this opportunity.
On Saturday, the Drink Good Beerfest takes place and the winners of the Mash-Up Homebrew Competition will be announced then. If that was not enough, they will also have more than 60 rare and unique craft beers from over 30 local breweries! Now it’s a party. Among the breweries slated to participate are Ballast Point Brewing, Breckenridge Brewing, The Brewery at Abigaile, Bootlegger’s Brewery, Cismontane Brewing Company, Congregation Ale House Chapters Brewing, Dales Bros. Brewery, Drake’s Brewing, Eagle Rock Brewing, El Segundo Brewing Company, Epic Brewing, Firestone Walker, Golden Road Brewing, Hangar 24 Craft Brewery, Iron Fist Brewing, Kinetic Brewing Company, Latitude 33 Brewing Company, Lightning Brewery, Los Angeles Ale Works, Monkish Brewing Company, Noble Ale Works, Pizza Port – San Clemente, Ritual Brewing Company, Sierra Nevada Brewing Company, Strand Brewing Company, Stone Brewing Company, Smog City Brewing, Triple Voodoo, Trumer Pils and The Bruery. Continue reading
These photos are from the Business & Beer networking event for August 2013 which was held Thursday evening, August 8 at The Brewery at Abigaile brewpub in Hermosa Beach. Business & Beer is a small business networking group that my girlfriend and I co-founded in July 2012. When we initially started it we met every Thursday at a different microbrewery, brewpub or gastropub in the South Bay area. After a year of weekly meetings we decided that it would be easier to maintain the group if we changed it to once a month and so far, it looks like this was the right move as our attendance levels are back up again.
If you live or work in the South Bay, enjoy craft beers and find networking valuable to the success of your business or it is one of your responsibilities you should check out BusinessNBeer.com. We meet on the second Thursday of every month at a different microbrewery or brewpub in the South Bay area. We have no dues, no restrictions and no mandatory meetings. Since it is held after normal work hours you are more than welcome to invite your significant other. It is a nice group of people that want to meet you; so bring your business cards and willingness to mingle and you will have a good time. Continue reading
I have been fortunate enough to spend a considerable amount of time traveling around the United States and in that time I have found numerous brewpubs. For definition sake, a brewpub is a brewery that also serves food. Some of brewpubs serve pretty basic fare, like cheese or hummus and pita; others are pretty upscale and rival any restaurants in their price range. Of all the brewpubs I have visited, The Brewery at Abigaile in Hermosa Beach is the brewpub that sets the bar for brewpubs in my opinion.
I first became aware of the Brewery at Abigaile during American Craft Beer Week in 2012; the manager of The Rockefeller (a gastropub up the street from Abigaile) knew that I was seeking new local beers and Abigaile had just undergone some changes, including a name and menu change and they decided to utilize the brewing equipment that had been sitting as a decoration for 10 years when the restaurant operated under a different name. Brain Brewer, who had been home brewing since high school was working construction when Abigaile owner Jed Sanford asked him to revive the brewing system. The timing was right and the South Bay has been better for it as a result. As I do not do beer reviews because I do not feel they can be subjective, I will just urge you to buy a flight if you are a first time visitor. Brewer’s selections of brews never fails to satisfy, as evidenced by his current options of his Orange Blossom Blonde Ale, Polyrhytm Pale, Cacophony IPA, Black Mass Porter and Sugar Daddy, a Belgian style strong ale. Their head chef, Tin, does some amazing things in his kitchen and you are encouraged to stop by for their happy hour as they call it their R&D Hour and there is always something special that Tin has thrown together as an experiment; it is pretty darn good. Continue reading