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King Harbor Brewing Company: From the beginning
I remember the day well; it was the 4th of July 2013 and Tanya and I were taking the dogs on their morning walk. We were walking through the strip mall that we walked through virtually every morning. Something caught Tanya’s eye on the window of one of vacant units, I glanced over and immediately recognized the ABC’s Public Notice of Application to Sell Alcoholic Beverages. I knew the neighborhood demographics well enough to know it wasn’t going to be a bar so I stopped to take a closer look. Could my eyes be deceiving me? Will there be a microbrewery a block from my house? Apparently Coastline Brewing was going to become my neighbor.
As soon as we got home from the walk I started doing some research and was soon in contact with the new microbrewery owners Tom Dunbabin and Will Daines. We set up a meeting for the upcoming week where we discovered we had met a couple weeks earlier at The Brewery at Abigaile. After some beer and discussion I offered to come speak at the CUP hearing they had scheduled in a couple weeks. The Redondo Beach Planning Commission approved the Conditional Use Permit and almost immediately Dunbabin and Daines started tearing apart their unit in preparation of building a production brewery and tasting room.
Within a couple months a decision was made to change the name to King Harbor Brewing Company (KHBC) because there is a winery up north in Santa Rosa, Coastline Cellars, and they did not want their beer brand confused with Coastline Cellar’s wine brand. While building King Harbor Brewing, Dunbabin and Daines also sought out a head brewer and came up with Phil McDaniel, a former brewer at Stone Brewing Company and Lead Brewer at The Bruery. It was all a matter of time; which was extended a little due to the government shutdown which caused all kinds of delays in the brewing world. Anyway, as you can tell by the photos, eventually all the permits were approved, i’s were dotted and t’s were crossed and KHBC was brewing. King Harbor Brewing now has a couple of soft opens under their belt, kegs distributed all over the South Bay and they are ready to have their Grand Opening! Continue reading
Strand Brewing brings March Madness to Naja’s Place
It is that time of year again for collegiate basketball fans; March Madness is upon us. Now I have to admit, I do not really have the time to follow basketball of any type so “March Madness” really has little bearing on my life but when I heard that Strand Brewing Company and Naja’s Place were teaming up for a March Madness tap-takeover it did not take much convincing to get me over to the International Boardwalk to attend their event.
Now, I guess “tap-takeover” might be a little exaggerated since Naja’s Place has 88 beers on tap, but Strand Brewing Company brought eight beers on tap; Musashi Black IPA, White Sand DIPA, 24th Street Pale Ale, Atticus IPA, Batch 100 Stout, Harvest Ball Orange Wheat, Beach House Amber Ale and Black Sand DIPA as well as their White Sand DIPA with Chinook hops on cask. There was a large contingency of Strand Brewing Company fans on hand that made short work of the cask, but there were plenty of other Strand Brewing Company beers for them to enjoy.
Strand Brewing Company is located at 23520 Telo Avenue in Torrance and Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Cheers! Continue reading
Photos from the 2nd Annual Froth Awards at Saint Rocke
Saturday afternoon, the Saint Rocke concert club in Hermosa Beach held their 2nd Annual Froth Awards: Craft Beer Experience and Gastropub Invitational featuring five of the South Bay’s finest craft breweries paired with dishes provided by four South Bay gastropubs. In addition to the beer and food pairings, there was live music provided by the Aaron White Band, the Get Down Boys and Johnny Jump Up. There were also raffles with prizes such as growlers, hats and other swag donated by the participating breweries and gastropubs and free pizza provided by Fresh Brothers Pizza. They even had a “Best Beard” contest which was won by yours truly.
It was a fun day of music, beer and food that consisted of five courses. The first course featured Strand Brewing Company’s White Sand Double IPA with marinated short rib tacos from The Rockefeller gastropub. This was followed by El Segundo Brewing Company’s White Dog IPA paired with tri-tip sliders from California Rancher. The third course featured The Dudes’ Brewing Company and their Kolschtal Eddy which was paired with a Tuscan white braised pork shoulder provided by Bouzy Gastropub. Our fourth pairing was The Brewery at Abigaile’s 002 2nd Anniversary Double IPA with waffles and chicken provided by R10 Social House. The final course introduced everyone to the two newest participants, King Harbor Brewing Company with The Quest (Rakau) Pale Ale and Saint Rocke’s own Kitchen 142.
It really was a lot of fun with great beer, good food and fun people. If there is a third annual Froth Awards you can be sure I will be there; you should too. Cheers! Continue reading
Business & Beer gathering at Absolution Brewing Company
Thursday evening the Business & Beer networking group welcomed Absolution Brewing Company to the rotation of the South Bay breweries and brewpubs it visits. It was a great opportunity for many members to get their first chance to try beers from Torrance’s newest production brewery. In addition to the beer and networking, Business & Beer co-founder brought in some baked goods that she made using flour she made from Absolution Brewing’s Angel’s Demise IPA. Head Brewer Wes McCann also took some time to discuss the brewing process, recipes and future plans for Absolution Brewing Company. It was another enjoyable Business & Beer event.
If you live or work in the South Bay area and networking is important to you, and you enjoy craft beer, you might want to check out BusinessNBeer.com. This is the South Bay’s most fun and relaxed business networking group. They meet on the second Thursday of every month at a different production brewery or brewpub in the South Bay area. With all the additions to the craft beer scene recently, there is a good chance you have not had a chance to visit some of them. This is your chance and you might even do some business. Events are scheduled at 6:00 PM so you do not have to rush to work and you can bring your significant other so there is no need to rush home either. There are no rules and no dues; just come have a good time, meet some good people and enjoy a beer or two. You can find the schedule of upcoming events on their website or by following them on Facebook. Cheers! Continue reading
Monkish Brewing Company Celebrates Two Years
These photos are from Saturday, day one of Monkish Brewing Company’s 2 Year Anniversary celebration. The first time I visited Monkish Brewing Company, a production microbrewery specializing in Belgian style ales, was during American Craft Beer Week in 2012. They had only recently opened their doors and the craft beer scene in Torrance was in its infancy; in fact, Monkish was only the second production brewery in Torrance. At the time they offered four different brews; Oblate, Anomaly, Red Table and Feminist. Fast forward to 2014 and Monkish is now celebrating two years of being open with a two day party.
Two years later Monkish Brewing had 12 taps pouring yesterday as well as Shaolin Kick on cask. They also had about five of their beers available in bottles as well as The Lobos Truck providing food for those that might be interested. Attendees included several hundred of their fans as well as other local brewers and beer media types. Since a celebration of this type cannot really be done in one day, the party will continue on Sunday at noon until 6:00 PM. Featured today with be a second cask of Shaolin Kick, this time with Fatalii and Ghost chili peppers. In addition, there will be a keg tapping and bottle release of Apophatic; a Belgian-style strong dark ale brewed with orange peels, cinnamon, coriander seed, and fennel seed. This monster weighs in at 12% ABV, so it should be a good one. Also, for Sunday only, they will be allowing growler fills of their Seme Della Vita, a tripel with pistachios and vanilla beans; it is quite good. For those with an appetite, the Son of a Bun food truck will be there Sunday.
If you have not had an opportunity to visit Monkish Brewing Company yet, today would be the day to do it. All of their 8-12oz pours will be $1.00 off. What more could you ask for? Monkish Brewing is located at 20311 S. Western Avenue in Torrance, California. Cheers! Continue reading
The Birth of Absolution Brewing Company, Torrance
I guess it was sometime in August or September that I was enjoying a beer at Smog City Brewing Company when I was approached by Wes McCann; “I was told I should introduce myself to you” was his opening comment. McCann was a partner and the head brewer for the soon to be Absolution Brewing Company, the latest production craft brewery to open in Torrance. Unfortunately, he did not have any business cards with him and it took me a while to remember the word “absolution” but eventually I was able figure it out and I worked my way over to the location that the brewery and tasting room were to be constructed. It was not long before I met and befriended the other co-owners, Nigel Heath and Steve Farguson.
As you may notice from the photos, the construction was a series of one step forward and two steps back as they discovered things like the floor not being suitable to support the weight of the brewing equipment they hope to eventually grow into. In fact, the building dwarfs the current fermenting tanks; it only takes a brief glance to see that Absolution Brewing Company has plenty of room for growth. Judging by the turnouts at the MUG Club soft open and their official opening on Saturday it will not be long before they grow out of their current system. Cheers! Continue reading
Absolution Brewing Company opens their doors
The day that many South Bay area craft beer aficionados have been waiting arrived Saturday, March 1 as Absolution Brewing Company officially opened their doors to the general public. And the public was waiting, perhaps a little earlier than expected due to an error in a Daily Breeze article that said they opened at 11:00 AM when in fact they were not scheduled to open until 1:00 PM. I am not sure how early the doors ended up opening but we got there early and there was already a respectable group assembled enjoying their beers. By the time it was 1:00 the place was packed with beer fans waiting to get their first taste of Absolution’s brews. Flights seemed to be a crowd favorite.
They offered 10 different brews along with the root beer and cream soda they brew. In the couple hours we were there some beers ran out but there are still plenty of options available. Their regular hours beginning Sunday, March 2 are Sunday 12-6:00; Wednesday and Thursday 3-9:00; and Friday and Saturday 11-9:00. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. When you are going east on Columbia from Maple, it is the third driveway and all the way to the back. Cheers! Continue reading
Pliny Fights Cancer raffle held at Beachwood BBQ & Brewing
As I announced last month, Beachwood BBQ & Brewing was holding their 3rd Annual Pliny Fights Cancer fundraiser by selling chances for an opportunity to win a pint of Pliny the Younger, the seasonal triple IPA released by Russian River Brewing every February. Raffle tickets for the chance at one of the 130 pints were drawn Monday afternoon. Beachwood raised $7,000 in 2012 and $9,000 in 2013 with a goal of $10,000 for 2014. Thanks to all of Beachwood’s loyal customers they shattered this goal by raising a little over $14,000 with 100% of the proceeds benefiting the Melanoma Research Foundation.
On Monday morning staff from both the Long Beach and Seal Beach Beachwood BBQ locations along with friends of Tony Carbone, the inspiration behind this fundraiser, select regular patrons and various media types like Craft Beer Guy, Beer Paper LA and New Brew Thursday who streamed the event live, gathered at the Long Beach location for the drawing. For those that were unable to watch the New Brew Thursday podcast, do not fear; the winning raffle ticket numbers have been posted on the Beachwood BBQ website. Winners will also be contacted via telephone and/or email so you might want to check your email today and be sure to answer your phone, even if you do not recognize the calling number. Winners must collect their pint of Pliny between Tuesday February 25 and Thursday March 6. You must bring your raffle ticket with you and redeem it at the location designated. Unfortunately, where you bought the ticket may not be where you will have to go to redeem it.
Congratulations to Gabe, Julian, Brandon, Lena and all the staff from both Beachwood locations for putting on a very successful charity drive and to Russian River for providing a beer that seems to bring out the best in beer people. Cheers! Continue reading
LA Beer Bloggers Summit at Smog City Brewing
Sunday afternoon, February 23, the LA Beer Bloggers held their 10th LA Beer Bloggers Summit, this time at one of my favorite local microbreweries, Smog City Brewing Company. The LA Beer Bloggers are a group of craft beer aficionados that promote craft beer either professionally or as a hobby. The summits are held every month or so at various breweries, brewpubs and gastropubs in the greater Los Angeles area. These events give the writers and photographers an opportunity to network with others that have the same passion for craft beer and to experience new locations they may not have visited before.
Today’s event included a panel on photography and how it is utilized as a marketing tool to promote businesses that are too new to afford a marketing team. The panel, moderated by John Michael Verive, featured Joshua Liberman from The Tao of Photography; Bernie Wire of Friends of Local Beer, Laurie Porter of Smog City and Tyler Graham from the Stone Brewing Company marketing team. Their discussion included topics such as how they got into photography, the use of social media, favorite tools and methodologies. Of course there was lots of networking and plenty of great beers. Cheers! Continue reading
Bourbon Barrel Aged Beer Night at San Pedro Brewing Company
Wednesday evening, San Pedro brewpub San Pedro Brewing Company (SPBC) held their first Bourbon Barrel Aged Beer Night featuring their Blitzen Belgian Winter Ale and Sunken City Imperial Stout. Both brews are delicious on their own merits, but it is pretty amazing the difference what a few weeks in a bourbon barrel will do. I have to admit, I came because I knew the Sunken City was going to be excellent but I was completely blown away with what a little barrel aging did to the Blitzen. It was like drinking the best candy bar ever made. Hosted by San Pedro Brewing Company’s manager Greg Arn and brewer Jason Welke, visitors had an opportunity to try these first time attempts by SPBC at barrel aging and from the comments I overheard, no one left disappointed.
The primary roadblock many brewpubs run into when it comes to experimenting with new recipes and styles is space, and SPBC is no different in that regards, but Welke still finds the time and space to turn out some great brews and lots of awards for them. The rumor about town is that San Pedro Brewing may be obtaining a 10,000 square foot facility right around the corner from their existing brewpub. We should know what is happening with that within the next few months; personally, I cannot wait to see what Welke can do when he is given enough space to spread his brewing wings.
San Pedro Brewing Company is located at 331 W. 6th Street in San Pedro and is open seven days a week. They consistently have six of their own beers on tap with a few taps reserved for guest beers. They also have a nice food menu with their bruschetta being a house favorite. I hope to see you there sometime. Cheers! Continue reading