local brewers
Photos of the Absolution Brewing Company Ribbon Cutting
On Friday afternoon Torrance’s newest production craft brewery, Absolution Brewing Company (ABC), held their official grand opening with a ribbon cutting ceremony. The ribbon cutting was attended by Mayor Frank Scotto and several members of the Torrance City Council as well as the Torrance Chamber of Commerce and assorted other officials. After the ribbon cutting and presentations the beer flowed with the addition of three new brews to the extensive Absolution Brewing tap list with their Holy Cow milk stout, Wanderin’ Possessed Easter Candy English porter and their Cloistered red ale. The Creative Eats food truck was on-hand with a special menu that was paired with the various ABC brews.
As you can tell from the photos, it was a very well attended event. In fact, I left after an hour or so and came back a couple hours later to what seemed to be an even larger group than before. It is probably safe to say that Absolution Brewing Company is a very welcome addition to the local craft beer scene. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. Cheers! Continue reading
Photos from the Pac City Brewery ribbon cutting
Tuesday afternoon I took advantage of the great Earth Day weather and rode out to the Los Angeles suburb of Pacoima to attend the ribbon cutting and soft opening of Pacoima’s first production brewery, Pac City Brewery. Pac City Brewery is a three (3) barrel microbrewery that will not have a tasting room in the foreseeable future but plans on working closely with local eateries and drinking holes to ensure their beers are readily available to those seeking it out. While they cannot have a tasting room, they will be able to hold events that include their beers on the spacious property that their brewery is located on.
The Pac City Brewing team is made up of CEO and head brewer Robert Cortez, Miguel Duran, Fernando Palacios and Robert’s brother Art Cortez. The ribbon cutting was attended by several friends and family members as well as the LA City Council, the Chamber of Commerce, LAPD and several representatives of the local craft beer scene.
After a short speech the ribbon was cut and guests were invited in to sample four of their brews, their Caramel IPA, Not so Amber Ale, Toasted Oat American Wheat Ale and their Chocolate Raspberry Coconut Porter. They also offered ginger ale and tea that are brewed on-site as well as pizza and sandwiches. Judging by the smiles, everyone had a good time. I will be sure to let you know when I hear about any special events that are open to the public. Pac City Brewing is located at 12780 Pierce Street, Unit #5 in Pacoima. Congratulations and good luck to Robert and all the team. Cheers! Continue reading
Absolution Brewing Company ribbon cutting April 25
Come to the Absolution Brewing Company Grand Opening
Absolution’s Chief Tasting Officer Nigel Heath told me, “Everyone should come and enjoy all of ABC’s brews including: The Wicked double IPA, Purgatory Heff, Tribulation Cream Ale, Trespasser Belgian Ale, Trespasser Saison with organic strawberry, Sinner Stout, Possessed Porter, Cardinal Sin Crimson IPA, Angel’s Demise IPA finished with Mosaic and L’il Red Angel Sessionable IPA.”
“We will also be releasing some special surprise beers which will be paired with gourmet foods prepared by Chef Travis Porter of Creative Eats,” Heath added. “This should be a fun afternoon with fun promos all afternoon.”
Absolution Brewing Company is located at 2878 Columbia Street in Torrance. They will be open from 11:00 AM until 9:00 PM with the ribbon cutting ceremony beginning around 4:00 PM. I hope to see you there. Cheers!
Taking a self-guided craft beer tour of the South Bay
Hi there, thanks for visiting. I just wanted to point out that this article was written in April of 2014, the South Bay only had seven craft breweries then. You can find a more current list of breweries at http://craftbeerguy.com/list-all-south-bay-breweries/ (it was written December 2016).
Cheers!
I am a firm believer that if one person suggests something, there is a good chance that dozens of others are thinking the same thing. Since I have had many people tell me that I should include maps of the craft brewery tours I write about, I have decided to add a new feature, maps of the various breweries and their relationship to each other. I have decided to use MapQuest since they allow you to plug in your starting point; Google Maps seems to eliminated that feature, so we will use MapQuest until something better comes along.
These maps will be set up to show the easiest way to visit each of the breweries visited and will usually form a circular pattern so you are not bouncing around from one end of town to another and back again. I am beginning with the South Bay area of Southern California for a couple reasons. The first, and most logical, is because that is where I live. The second being that there has been such an explosion of microbreweries around here that I know people from other areas would like to know the easiest way to see all that the South Bay offers. Whenever possible, these tours will begin with one freeway close location and end with another freeway close destination. If you are a first time visitor to any of these locations I recommend a purchasing a flight so you can sample what each brewery offers.
Business & Beer returns to Monkish Brewing Company
Thursday evening, April 10, the business networking group Business & Beer returned to Torrance production brewery, Monkish Brewing Company. Monkish Brewing is the South Bay’s source for fresh Belgian-styled ales of which there were 13 available to us last night. There was a nice group of people that at least stopped by for a while to say hello and join the large group of Monkish Brewing fans that were in attendance. Vella Pizza was there with their mobile brick oven; for the first time that I recall, they actually sold out of pizzas.
If you live or do business in the South Bay and enjoy craft beers and networking you might want to consider checking out the Business & Beer networking group. It is an informal networking group that meets at a different craft beer tasting room or brewpub in the South Bay area on the second Thursday of every month. Rapidly approaching their two year anniversary the group has built solid business relationships for some and is constantly putting possible business connections together. There are no dues and no mandatory meetings; just come down and join the group. Everyone is friendly and a fan of good beer so you know you will have at least a couple things in common with everyone there. You can find the schedule of upcoming meetings on the BusinessNBeer.com website or by following them on Facebook. The next gathering will be May 8 at Smog Brewing Company in Torrance. Cheers! Continue reading
Temecula: It isn’t just about the wine any more
While it may not be as well-known as the Napa-Sonoma wine region of California, the Temecula Valley area of the Inland Empire has at least 35 wineries and has gained considerable respectability with the wines they provide. Like Napa-Sonoma has exploded with craft breweries, the same can be said for Temecula and the Inland Empire; even if not to the same extent. This past weekend I headed out to Temecula and spent a little time checking out the craft breweries that have popped up since my last visit in 2012.
Wiens Brewing Company, as it turns out, opened a couple weeks before I did my 2012 brewery tour. My son lives in the area and he told me about a special anniversary ale that he had heard great things about. Unfortunately, by the time we got there it was all gone. I guess that is to be expected with a limited release. If the Wiens name sounds familiar, it could be because they also own Wiens Family Cellars, a Temecula Valley winery. Wiens had about 11 different beers on tap so we opted for a flight to do a major sampling. At $1.00 each for their flagship beers, it was a great deal. We sampled their Front Street Lager (nice maltiness), Far Post brown ale, Stout, Red Ale, Millennium Falconers IPA, Type 3 IPA (probably my favorite), Insomnia IPA and Descend Black IPA. For dessert we tried their Niflheim Russian Imperial Stout. All the beers were solid brews with the IPAs being my favorite. They offer a few other big beers so I am going to have to plan an overnight trip to Temecula so I can walk back to my hotel after experimenting more. Wiens does bottle many of their beers, so we did pick up one or two to try at home. Wiens Brewing Company is located at 27941 Diaz Road in Temecula.
When we were driving to Wiens some of the street names sounded familiar so I knew we had to be close to Black Market Brewing Company, which we had visited in late 2012. While we were looking for places we had never visited before we had such a good time the first time we were there I was okay with making a return visit. Besides, after a year and a half there had to be some brews we had not tried yet. Black Market Brewing is in a word, huge; they also appear to have a nice barrel aging program. The first time we visited them we had a room at the La Quinta across the street so we were able to take advantage by getting each of the 10 beers they had on tap. By take advantage I mean, they were giving six ounce pours for $1.00 so I could order one of each. This time I was driving, so we limited ourselves to a flight of four; Espionage on Nitro, Rotating IPA, Quadrophenia and Embargo. In my opinion, their big beers really show off Black Market’s brewing skills. Luckily, they bottle and can so we bought a couple bottles to bring home for later. Black Market Brewing Company is located at 41740 Enterprise Circle North in Temecula. Continue reading
Walowski retains title at Smog City Battle of the Cask – Part 2
Saturday afternoon, Torrance production brewery Smog City Brewing held their second Battle of the Cask at their tasting room. Initially the competition was to be between the six Smog City employees, with each of them making their own little tweaks to the Amarilla Gorilla IPA that all used as the base for their cask recipes. As sometimes happens during fermentation, a couple of the casks “exploded” so they had to be disqualified. Luckily, they were able to put them on tap so we could at least try them. They were both amazing.
Anyway, we had five casks to sample and I have to say, this was a really tough decision and that was reflected in the final tally which was a mere five votes between the first and second place choices. Assistant brewer Chris Walowski, who won the Battle of the Casks in December, wowed the crowd again Saturday with his recipe consisting of Merlot Concentrate, Mosaic and Simcoe hops; narrowly edging out Smog City Brewing co-owner, Laurie Porter’s Mango and Muscat Oolong Tea, Peach Puree and Simcoe hops recipe. This made Walowski the undefeated holder of the coveted Budweiser Belt. All the entries were very good and I look forward to the third Battle of the Cask.
By the way, Smog City Brewing Company will be holding their first anniversary party on Saturday, May 17 from 12:00 PM – 8:00 PM. They will be releasing another new beer and they will have their first bottle release. You know there will be more surprises as the date draws closer, but you should probably mark it on your calendars. Cheers! Continue reading
Local craft brewers give back to the community
Torrance Education Foundation Donors
Since it was a Saturday and a beer sounded pretty good, I decided to make a visit to the Torrance tasting rooms to see what I could muster up. It was encouraging as I traveled from Smog City Brewing Company to Monkish Brewing Company to Strand Brewing Company to Absolution Brewing Company to answers that were always the same and with no hesitation; they would all be happy to contribute to the cause! While I was at Monkish Brewing, an LA Craft Beer Tours van pulled up so I asked Dale, a co-owner and driver that day, if they would be interested in participating. Again, the response was immediate; LA Craft Beer Tours was on-board. Since The Dudes’ Brewing Company and King Harbor Brewing Company did not have tasting rooms open yet, I contacted them over the next couple of days and both said they would contribute. Red Car Brewery had already been contacted by someone else from the TEF, so all the Torrance and Redondo Beach production breweries and brewpubs were now involved. Continue reading
King Harbor Brewing Company: From the beginning
I remember the day well; it was the 4th of July 2013 and Tanya and I were taking the dogs on their morning walk. We were walking through the strip mall that we walked through virtually every morning. Something caught Tanya’s eye on the window of one of vacant units, I glanced over and immediately recognized the ABC’s Public Notice of Application to Sell Alcoholic Beverages. I knew the neighborhood demographics well enough to know it wasn’t going to be a bar so I stopped to take a closer look. Could my eyes be deceiving me? Will there be a microbrewery a block from my house? Apparently Coastline Brewing was going to become my neighbor.
As soon as we got home from the walk I started doing some research and was soon in contact with the new microbrewery owners Tom Dunbabin and Will Daines. We set up a meeting for the upcoming week where we discovered we had met a couple weeks earlier at The Brewery at Abigaile. After some beer and discussion I offered to come speak at the CUP hearing they had scheduled in a couple weeks. The Redondo Beach Planning Commission approved the Conditional Use Permit and almost immediately Dunbabin and Daines started tearing apart their unit in preparation of building a production brewery and tasting room.
Within a couple months a decision was made to change the name to King Harbor Brewing Company (KHBC) because there is a winery up north in Santa Rosa, Coastline Cellars, and they did not want their beer brand confused with Coastline Cellar’s wine brand. While building King Harbor Brewing, Dunbabin and Daines also sought out a head brewer and came up with Phil McDaniel, a former brewer at Stone Brewing Company and Lead Brewer at The Bruery. It was all a matter of time; which was extended a little due to the government shutdown which caused all kinds of delays in the brewing world. Anyway, as you can tell by the photos, eventually all the permits were approved, i’s were dotted and t’s were crossed and KHBC was brewing. King Harbor Brewing now has a couple of soft opens under their belt, kegs distributed all over the South Bay and they are ready to have their Grand Opening! Continue reading
Strand Brewing brings March Madness to Naja’s Place
It is that time of year again for collegiate basketball fans; March Madness is upon us. Now I have to admit, I do not really have the time to follow basketball of any type so “March Madness” really has little bearing on my life but when I heard that Strand Brewing Company and Naja’s Place were teaming up for a March Madness tap-takeover it did not take much convincing to get me over to the International Boardwalk to attend their event.
Now, I guess “tap-takeover” might be a little exaggerated since Naja’s Place has 88 beers on tap, but Strand Brewing Company brought eight beers on tap; Musashi Black IPA, White Sand DIPA, 24th Street Pale Ale, Atticus IPA, Batch 100 Stout, Harvest Ball Orange Wheat, Beach House Amber Ale and Black Sand DIPA as well as their White Sand DIPA with Chinook hops on cask. There was a large contingency of Strand Brewing Company fans on hand that made short work of the cask, but there were plenty of other Strand Brewing Company beers for them to enjoy.
Strand Brewing Company is located at 23520 Telo Avenue in Torrance and Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Cheers! Continue reading
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