These photos were taken Thursday at the 3rd Annual South Bay Tap Takeover, which was held at Flights, in Hawthorne. The event featured 18 of the South Bay’s best production breweries and brewpubs, filling up 39 tap handles.
Although I did not arrive until a little after 4:00 PM, my Facebook feed indicated that people began streaming in pretty much as soon as the doors opened. By 6:00 we had the place packed and it remained that way until close to 10:00; after that, people kept arriving to sample some outstanding brews.
I had the opportunity to speak with many of the attendees and discovered that this was the first time visiting Flights; it seems safe to say that they will all return. Continue reading
These photos were taken Saturday morning at King Harbor Brewing Company’s Waterfront Tasting Room where they held another in their continuing series of Summer Party Crew 2017 events; this week being their Paddle & Pour (+ Donuts).
The morning began with a dozen or so attendees renting stand up paddle boards for an hour out on the water. After they worked up their appetites, everyone headed to the Waterfront Tasting Room for a pairing of King Harbor Brewing Company beers and Blue Star Donuts.
The pairing began with a pour of Future Waves IPA paired with a Blueberry Bourbon Basil doughnut. The mellow grapefruit bitterness went well with the sweetness of the blueberry. Continue reading
These photos were taken Saturday at Strand Brewing Company’s Backyard Barbecue (first three pages); and King Harbor Brewing Company’s Summer Fun Feast, as both production breweries celebrated summer with craft beer, barbecues, and games.
The Backyard Barbecue at Strand Brewing featured 15 taps spread out over two bars, food from Chef’s in Shorts, and live music by Bill Benzel and Jim Earp, Jim Kimo West, Ryan Collazo, and Big Bad Rooster. With all the kids, dogs and families in attendance, as well as the aroma wafting from the grill, it really did feel like a backyard barbecue. Continue reading
It was two years ago that I made my first visit to Flights Beer Bar and met the owner Jerry “Jammer” Jamgotchian. Within days of our meeting, Jerry expressed interest in having a Craft Beer Guy event at his recently opened 40 tap gastropub. At the time, the South Bay had 10 production breweries and I requested that all 40 taps be dedicated to these 10 breweries for the 1st Annual South Bay Tap Takeover. Jerry not only agreed to this, but also invested in a new cold box so Flights could store the additional beers that were brought in for the event. To say the event was a rousing success would be an understatement. Continue reading
These photos were taken Saturday at the Chad’s Beer Cellar IV bottle share which was held at King Harbor Brewing Company in Redondo Beach. This event was the fourth and possibly final bottle share put on by local beer hoarder and King Harbor Brewing investor, Chad Hazen. All the funds from the event went to benefit the Richstone Family Center which is located in Hawthorne. The Richstone Family Center is dedicated to preventing and treating child abuse.
First off, I would like to personally thank everyone that showed up. While my involvement with the event was limited to getting the word out, the previous events never sold out, which I found incredulous considering the quality of the beers that were made available. I made it a personal goal to see that they did sell all 100 tickets this year, and it happened. While all the monies have not been tabulated yet, with ticket sales, raffles and the silent auction, over $8,000 was raised for Richstone. Of course, none of this would have been possible without Chad.
The first of these bottle shares was held in December of 2014 when Hazen decided he wanted to quit drinking beer for a year while he trained for a marathon as he felt his collection of beer was just a little too much temptation. He got together with King Harbor Brewing Company and they decided they would have a bottle share benefiting Richstone Family Center. Continue reading
These photos were taken Sunday at the 4th Annual South Bay Beer & Wine Festival which was held at Ernie Howlett Park in Rolling Hills Estates. This annual fundraising event was presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise; the event featured about 30 craft breweries as well as 15 wineries and food from close to 30 local restaurants. All proceeds fund the community outreach programs of Rotary Clubs within the South Bay and Harbor cities of Los Angeles.
The beer portion of the event was curated with the assistance of Beer Paper L.A.’s own Daniel Drennon, which has caused some to know the festival as the Daniel Drennon (DFD) Invitational. The list of breweries pouring was pretty much an A to Z list of craft with everything from Absolution Brewing and Arts District Brewing to Yorkshire Square Brewery and Zymurgy Brew Works. Of course, the selections were not limited to Los Angeles area breweries as we were joined by Avery Brewing and Ska Brewing from Colorado, as well as such California powerhouses as Sierra Nevada and Firestone Walker. Continue reading
These photos were taken at the 2nd Annual Jeff Sanders Memorial Homebrew Competition which was held Saturday at the Robert Gennaria Memorial Odd Fellows Hall in Redondo Beach. The event was put on by the Strand Brewers Club and was sponsored by South Bay Brewing Supply, King Harbor Brewing Company, Naja’s Place, Smog City Brewing Company, and Strand Brewing Company.
There were 47 entries judged, all of which were limited the Jeff’s favorite styles, which meant there were lots of barleywines, English-style ales, porters and such.
As of this writing, the winners had not been announced, so check the Strand Brewers Club website or Facebook page over the next few days for the announcement. Cheers! Continue reading
These photos were taken Saturday at the King Harbor Brewing Company 3rd Anniversary celebration. The event featured three bands, three food trucks and over 30 variations of King Harbor Brewing’s craft beer which was enjoyed by well over 500 attendees.
To give you an idea of how much progress King Harbor has made since they opened their doors in 2014; on their opening day they had two variations of The Quest, and two variations of Abel Brown. On Saturday they had three variations of their King Swirly the 3rd anniversary ale.
In addition to the music, food and King Harbor brews that were available, there were games like corn hole, giant beer pong, a dunk tank and Jenga. There was also an Employee Beer Contest which consisted of six beers that were created by teams made up of King Harbor’s employees. The beers included Guava Lava Gose, One Night in Brussels Belgian Strong Ale, Muffin Top Sour, Just a pHaze Pale Ale, The Real Slim Hazy NE IPA, and Ruby Redondo Rye IPA. Attendees voted on their favorite which gives the brewers bragging rights; the winner has not been announced at the time of this writing. Continue reading
These photos were taken at the inaugural L.A. Beer and Food Festival, which was presented by the Los Angeles County Brewers Guild Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles.
I was going to say that for an inaugural event, the turnout was outstanding; but the reality is that they sold out 650 tickets, which is pretty outstanding whether it was the inaugural or 10th annual event. The reality is that the venue probably could not hold much more and remain comfortable.
With close to 50 breweries, all members of the L.A. County Brewers Guild, and at least 15 food vendors there was something for everyone. Although the photos may give the impression that the place was packed, there were virtually no lines for beer. Some of the food vendors may have had a little trouble keeping up with demand, but I heard no complaints because everything (that I tried anyway) was delicious. Continue reading
These photos are from Wednesday evening at Zymurgy Brew Works & Tasting Room, when they held the third in a series of “Learn to Brew” guest brewer nights. Wednesday’s guest brewer was Phil McDaniel, the head brewer at King Harbor Brewing Company (KHBC) in Redondo Beach; the beer being brewed is one of my personal favorites from KHBC, Tiki Hut IPA.
About 15 people attended with a pretty even mix of homebrewers and those that had never tried brewing before; this was also the first time visiting Zymurgy for some with a few people that had yet to visit KHBC. This made for some interesting questions and McDaniel was more than willing to provide valuable answers; covering such subjects as various grain bills and their affect on a beer, as well how he decided on what hops to use.
McDaniel gave us a little background story on his brewing pedigree; including the fact that he started off by volunteering at Bootleggers Brewery (with about two hours notice), before moving on to such prestigious breweries as The Bruery and Stone Brewing Company. Continue reading