Microbreweries
Founders Have Fun at Absolution Brewing Company
On Sunday evening, Torrance’s newest production brewery, Absolution Brewing Company held a private party at their tasting room for members of their loyalty program, The MUG Club, Founders Division. The MUG Club was limited to just 125 people the first year and sold out so quickly that they decided to open it up again for American Craft Beer Week, and named it the ‘R U Feelin’ Wicked’ division. I joined the initial Founders division of the MUG Club and I have spoken with several other MUG Club members and I have yet to meet anyone that regretted their decision. The merchandise received, including t-shirts and a custom growler, combined with discounts and special events makes this a steal. The Founders Have Fun event Sunday night was a great example of the value received.
MUG Club Founders and their guests were treated to free beer, finger foods and live music provided by one of the South Bay’s fun rock bands, Barley Legal. I have several friends that always spoke highly of Barley Legal but this was the first time I heard them play; I have to say, they put on a great show. It only took a couple songs before attendees were dancing in the tasting room and even a couple got an opportunity to sing with them. Barley Legal is one of those acts that definitely gets their audience into the groove with them. If you have an opportunity to see them perform, take it; you will not be disappointed.
If you have not visited Absolution Brewing lately, you should; and if you get a chance, try their new firkin options. They are fast becoming my favorite style from them. If you get a chance to join the Absolution Brewing MUG Club I would jump on it. They really make sure you get full value for your loyalty. Cheers! Continue reading
Stunning upset at Smog City Brewing’s Battle of the Casks III
Saturday was an afternoon of great beer and stunning upsets as Smog City Brewing held their Battle of the Casks, Part 3. The concept was started back in December, 2013 with Battle of the Casks, a friendly competition began which featured five beers on cask, each using Smog City’s Bloody Knuckle Porter as the base beer the five Smog City team members; Jonathan and Laurie Porter, Chris Walowski, Mike Freeman and Ryan Trousdale each created their own tweaks. It was a tight competition with Walowski’s Raspberry Chocolate Sticks Porter Cask getting the most votes; thus entitling him to the coveted Budweiser Belt and bragging rights.
Fast forward four months to April 2014 and the Battle of the Casks, Part 2. In four months Smog City Brewing had grown; plus when there is a champion in town, more people want to take a shot at the title. There were supposed to be six contestants but a couple of casks had technical difficulties and had to be disqualified. This time Amarilla Gorilla IPA was used as the base beer and the result was the same, Walowski wowed the crowd again with his recipe consisting of Merlot Concentrate, Mosaic and Simcoe hops. To be honest, he was looking invincible … until Saturday afternoon. Continue reading
A visit to Progress Brewing and an Angry Horse Brewing tasting party
I was invited to attend an event on Saturday featuring an Angry Horse Brewing tasting party for supporters of their Indiegogo campaign which was immediately followed by a birthday party for Angry Horse co-owner and head brewer Luis “Angry Lou” Michel. Before heading out to Montebello for the party I decided to read over their Indiegogo page again and noticed that they spoke of being inspired by the recent opening of Progress Brewing in a neighboring city. Since I was unfamiliar with Progress Brewing I decided to Google them and find out where they were in relation to the Angry Horse event. When I saw that they were only about five miles away from each other it was decided that we would stop by Progress Brewing in South El Monte before going to Montebello.
I will admit that after visiting the Progress Brewing website I was not really sure what to expect; I read a couple articles that seemed to emphasize the fact that Progress was in a Latino neighborhood, the brewer was Latino and they were the first microbrewery in South El Monte which was 85% Latino. When we first pulled up to Progress Brewing the Latino influence was readily apparent from the building design and the painted advertising on the walls. If I had not been looking for a brewery I would have thought it was a neighborhood carniceria. When I walked inside the motif continued to remind me of some cantinas I have visited in Baja with its bare walls, bench seating and tile floors. What really surprised me was their tap list and the pricing.
I started talking with co-owner Kevin Ogilby and discovered that Progress Brewing has only been open for about 10 months. I was immediately impressed because their tap list offered 10 different brews ranging from their Blonde Kölsch and Gold Rush Witbier to a really nice Porter and Fat Henry Russian Imperial Stout. In fact, at one point Tanya (my fiancee) mentioned that they had everything but a sour or barrel-aged option. When Ogilby asked our thoughts about their brews I mentioned Tanya’s observation and he said they were preparing a barrel-aged anniversary brew with a sour soon to be available. Continue reading
L.A. Beer Bloggers Summit No. 11
On Sunday afternoon the L.A. Beer Bloggers held their LA Beer Bloggers Summit No. 11 with tours of two of L.A.’s newest production craft breweries; Pac City Brewery in Pacoima and MacLeod Ale Brewing Company in Van Nuys.
Pac City Brewery had their ribbon cutting was held at the end of April and since then they have been brewing up a storm, including the first beer ever named after me; Lloyd’s Hazel Nuts. While the beer was only a few days old it was pretty tasty, especially if you enjoy hazelnuts. I look forward to trying it again in a couple of weeks.
Because of the type of license Pac City Brewery has they cannot sell their brews at their tasting room, but they can give it away if having a function that is a fundraiser for a 501(C)(3) organization. So, while they work on getting the word out that Pacoima now has a craft brewery they have been displaying their beers by holding fundraisers such as their Beer Nights with Pac City which is being held Saturday, June 21 from 6:30-9:00. The $40 entry fee gets you full pint pours of whichever beer you desire, good music and Pac City tri-tip chili. A major portion of the monies raised will go to the LAPD Baker to Vegas running team. I sponsored Riverside Sheriffs a few years ago and went to photograph it; these guys are madmen. If you are interested, you can purchase tickets through Eventbrite. Pac City Brewery is located at 12780 Pierce Street in Pacoima. Continue reading
New bottles, brews and the Kings take two
These photos are from Saturday, June 7. Since it seems like I have not been around much lately I decided to make visits to Smog City Brewing Company, Monkish Brewing Company and King Harbor Brewing Company.
On Saturday, Smog City Brewing held their first bottle release, offering up their GABF award winning Coffee Porter and The Nothing, a double chocolate imperial stout for their first two releases. As could be expected, there were lines formed outside both entrances when Smog City opened their doors Saturday morning. I waited a couple hours to head over there so while there were no real lines left for bottle purchases the tasting room was packed as people took advantage of the wide selection of new brews that were available including the Vanilla Nothing, the Oaked Nothing, Smog City Witty and their Lavender Pils. It reminded me of when Smog City first opened in Torrance and every weekend there would be something new.
We then went around the corner to Monkish Brewing Company to try out their two newest beers, the Feminista and St. Simcoe. The Feminista is the Feminist with cucumber and it was served on cask. I was pretty surprised at how different the Feminista was from the Feminist; the cucumber came through quite well. The St. Simcoe is a pale ale and makes a lovely addition to their Galaxy Defender and Altar Boy pale ales. They may never brew an IPA but with beers like these there really is no need. Continue reading
American Craft beer Week 2014, Day 7: Bikes, beers & burgers
Sunday was day seven of the 9th Annual American Craft Beer Week and it was a fine ending to a fun week of some really nice craft beers. Since my theme for this year’s ACBW was local production breweries, brewpubs and locations that specialize in American craft beer and there were only two production breweries with tasting rooms in the South Bay that I had not visited yet, I decided to start off with Strand Brewing Company and Monkish Brewing Company; the first two production breweries in Torrance.
Before I left the house I saw on Facebook that there was a bicycle race going on in the industrial complex that Strand Brewing is located in. Strand Brewing fans are probably aware that co-owner and head brewer Joel Elliott is an avid cyclist, so it was not surprising that his backyard would be used for a cycling event. Unfortunately, Telo Road (the street they are located on) was blocked off and I suspect many people did not work around it as there tasting room was a little slower than normal; so there was not a lot to photograph. My girlfriend and I had our Expression Session pale ales then headed out to our next location.
You may have noticed that this past week I have been adding a little something to the end of each brewery visit, primarily advising you of any upcoming events they might want you aware of. When I asked co-owner Rich Marcello if there was anything he wanted me to make you aware of, his response was typical of Marcello; “Just that we are so thankful of the support we have received from the loyal fans. Such a big part of the fabric which makes it worth all of the hard work and effort. It makes getting up and doing what we do (7 days a week) feel worth it. Truly a humbling experience.” Anyone that has had the pleasure of knowing or talking to Rich knows that this is a very sincere attitude. Strand Brewing Company is located at 23520 Telo Avenue in Torrance. Continue reading
American Craft Beer Week 2014, Day 6: Smog City celebrates one year
Saturday was day six of the 9th Annual American Craft Beer Week and it was also the one year anniversary for Torrance production brewery, Smog City Brewing. To say that Smog City went all out on this event would be an understatement. I mean to say that Smog City’s previous events have always been well done with lots of special beers but their one year of experience combined with the experience gained by hosting large events made this one quite smooth. There were close to 700 attendees throughout the day, but with the use of three separate filling stations the lines seemed to move quickly.
The day started with a VIP session that allowed ticket holders to get a two hour head start on the general public thereby ensuring access to the small batch specials that were made available like Quercus Circus and The Tempest, two brews that tapped out fairly early. I made two visits to Smog City, so the photos begin with the VIP session and then a few hours later when I returned. Downtown Dogs provided a special menu for those that needed some food to soak up all the good beer.
Congratulations to Smog City Brewing on a great year; you are a great addition to the South Bay’s craft beer scene. I cannot wait to see what the next year brings. Speaking of which, one of the things the next year will bring is Smog City Brewing bottled beers. Tentatively scheduled for June 7, Groundwork Coffee Porter and The Nothing will be the first beers to be bottled. The only question is will the labels get there on time? We shall see. Cheers! Continue reading
American Craft Beer Week, Day 3: Visits to the new guys
Wednesday was day three of the 9th Annual American Craft Beer Week and in keeping with my theme of visiting our local production breweries, brewpubs and gastropubs I decided that I would visit the two new tasting rooms that were not even in their construction phase last year at this time. Our first stop was at Absolution Brewing Company in Torrance.
Absolution Brewing opened their doors unofficially on March 1 with the official ribbon cutting taking place on April 25. Unlike most of the production breweries around here, Absolution brews in a more European style which really translates to lower carbonation. Some people that are only accustomed to “west coast” styles of craft beer like to suggest that the beer may be flat. If they ventured out of their comfort zone they would realize this is not the case at all. I have to think that Absolution Brewing has become very welcome as they are the one tasting room I visit that seems to constantly have a large number of customers. In the short time I was there they must have sold five kegs to go! I know some people complain that Absolution ran out of too many from their selection of 10 brews on the unofficial open but they do not realize that this was due primarily to Daily Breeze writer Nick Green being unable to stick to the facts and writing an article that appeared on the front page of the Breeze announcing that Absolution was opening two hours earlier than what it should have been. This resulted in a long line of people at the Absolution doors two and a half hours early. Naturally, they opened the doors and many brews were tapped out within minutes of when the actual opening time was supposed to be. I don’t know that the Absolution team realized just how popular their beers were going to be.
For American Craft Beer Week Absolution will begin phase two of their MUG Club, R U Feelin’ Wicked division. I joined the initial Founders division of the MUG Club and I have spoken with several other MUG Club members and I have yet to meet anyone that regretted their decision. The merchandise received, including t-shirts and a custom growler, combined with discounts and special events makes this a steal. You should stop by and sign up before they all sell out as there is a limit of 125 memberships. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. Continue reading
The Dudes’ Brewing Company approved for tasting room
The Dudes’
There were a couple conditions that need to be met before The Dudes’ can actually open the tasting room, but Humes seemed confident that they should be open by July at the latest. I think the commission might know how long we have been waiting as the permit is only good for one year; so it looks like Torrance will soon have another tasting room in our midst. Congrats to The Dudes’ Brewing Company and cheers!
Photos of the Absolution Brewing Company Ribbon Cutting
On Friday afternoon Torrance’s newest production craft brewery, Absolution Brewing Company (ABC), held their official grand opening with a ribbon cutting ceremony. The ribbon cutting was attended by Mayor Frank Scotto and several members of the Torrance City Council as well as the Torrance Chamber of Commerce and assorted other officials. After the ribbon cutting and presentations the beer flowed with the addition of three new brews to the extensive Absolution Brewing tap list with their Holy Cow milk stout, Wanderin’ Possessed Easter Candy English porter and their Cloistered red ale. The Creative Eats food truck was on-hand with a special menu that was paired with the various ABC brews.
As you can tell from the photos, it was a very well attended event. In fact, I left after an hour or so and came back a couple hours later to what seemed to be an even larger group than before. It is probably safe to say that Absolution Brewing Company is a very welcome addition to the local craft beer scene. Absolution Brewing Company is located at 2878 Columbia Street in Torrance. Cheers! Continue reading
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