These photos were taken Sunday afternoon at the 5th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, 99.9% of the proceeds from this year’s charity fundraising event will go to support the Pediatric Therapy Network and Wounded Heroes of America.
The South Bay Beer & Wine Festival is arguably the best craft beer festival within 100 miles of the South Bay, with unlimited pours from a reported 43 craft breweries (assembled by Beer Paper’s own Daniel Drennon), 17 wineries and food samples from 45 different restaurants and food vendors. People that purchased VIP tickets not only got in early, but they had access to additional vendors offering vodka, tequila and additional food options. Continue reading
These photos were taken Wednesday afternoon at Naja’s Place in Redondo Beach, where they are holding their 10th annual IPA Festival. The annual event started Wednesday afternoon and will run through May 23, with over 80 IPAs to be served over the course of the week.
If you have never attended Naja’s IPA Festival, it works like this. Naja’s pretty much turns 80 taps from a variety of beers to just IPAs; Session, West Coast, New England, Hazy, Black, Doubles, and Triples. Attendees pay $15 for their first pour, which comes in a commemorative mug, and you get a commemorative bottle opener. From that point on, you just bring back your mug and you can refill it for $6.00, $7.00, or $8.00. Take the mug home and return any day of the festival to get it filled for those prices. Continue reading
Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, a major portion of the proceeds from this year’s charity fundraising event will go to support the Pediatric Therapy Network and Wounded Heroes of America.
If you have attended any of the previous South Bay Beer & Wine Festivals, you know what a great time will be had; but if you have not, let me clue you in. Continue reading
These photos were taken Saturday afternoon at the 8th Annual San Clemente Micro-Brew Festival, which was held in the Left Coast Brewing Company parking lot in San Clemente. Proceeds from the event went to benefit military welcome-home events hosted by the San Clemente Chamber of Commerce. Presented by Left Coast Brewing, the craft beer festival was sponsored by Sunwest Bank, MURF Electric Bikes and Essentia Water.
This was my second time attending, and the festival was significantly larger this year than last. In 2017 they had 13 craft breweries and one food truck; this year’s event featured 17 Orange County breweries and three food trucks. In addition, Sunwest Bank had some pretty tasty Mexican food available for VIP ticket holders.
In addition to the wide selection of beers and food stuffs that were available, local band Special Blend was there, playing their special blend of surf music, reggae, rock, and hip-hop. VIP ticket holders were also able to sign up for a tour of Left Coast Brewing’s production brewery. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance where they celebrated St. Patrick’s Day by holding their first annual N’owt but Stout Festival. The N’owt (Nothing) but Stout festival featured nothing but dark beers, like stouts, porters and dunkels from 15 breweries selected by Yorkshire Square’s head brewer, Andy Black. They also had their Early Doors Pub Bitter available because a couple of Yorkshire’s regular customers wanted to come, but did not like stouts. The Early Doors made for a great palate cleanser after drinking something like Mikkeller’s Black Tide.
Besides Yorkshire Square, the other participating breweries were Beachwood Brewing, Stereo Brewing, Verdugo West Brewing, Craftsman Brewing, Eagle Rock Brewery, Karl Strauss, Green Cheek Beer Company, State Brewing, King Harbor Brewing, Firestone Walker’s Propagator, Inland Wharf Brewing, Mikkeller Brewing, Smog City Brewing and El Segundo Brewing Company. Food was available from either Vic’s Smokin’ BBQ, or BatterFish. Continue reading
These photos were taken Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles, where the Los Angeles County Brewers Guild held their second annual L.A. Beer and Food Festival.
The event featured 50 LA Brewers Guild member breweries and brewpubs, pouring at least 100 different beers; as well as a half dozen local eateries providing samples of their specialties.
One thing that going to events like this does, is emphasize how fast the brewing community around us is growing. When I first started visiting craft breweries, it was easy to keep current with growth; I even covered grand openings in Pacoima, San Fernando and Lancaster. These days there are probably more breweries in the brewers guild that I have not visited, than have. For the record, I have visited more than half of the breweries that were there Saturday. Continue reading
These photos were taken at the Founders Brewing Company 20 Anniversary party.
Sorry about the delay, but the days have been long and the Internet has been flaky at best. Just to ensure I get one update done tonight, I am going to go out of order for this article and present you photos from the Founders 20th anniversary party.
When I left off, Craft Beer Tour 2017 landed at Three Floyds; I would have loved to visit other places, but I had a real world appointment in Detroit on Wednesday morning, so I had to get to Grand Rapids that night; especially because my sister wanted to take me to dinner at Founders, I was too late to do it that night, so they would have to wait until I got back from Detroit that night. Continue reading
These photos were taken Saturday morning at the 2017 Great American Beer Festival Awards which was held in the Mile High Ballroom at the Colorado Convention Center. The awards ceremony is the highlight of the three day event put on by the Brewers Association.
This year’s competition featured 7,923 entries from 2,217 breweries in 50 states and Washington, D.C. The competition took place in six sessions over a period of three days and was judged by 276 beer experts from 13 countries. In addition to commercial brewery entries, the judging panel also evaluated 118 Pro-Am entries. The competition was made possible with the help of 365 volunteers. Continue reading
Friday was day two of the 36th annual Great American Beer Festival (GABF), and it also happened to be Barrel-Aged Beer Day which was very convenient as I was invited to a guided beer tasting with Avery Brewing Company’s Andy Parker, the “Chief Barrel Herder” at Avery Brewing, which was held at Tap Fourteen in Denver. The press-only event featured pours from five different barrel-aged brews; Tweak, Coconut Porter, Amicitia, Ginger Sour, and Islay.
While we enjoyed the various options, Parker gave us a little background on his 10 year history of barrel aging and how when he brought up the idea of buying some barrels to Adam Avery, Avery’s response was so enthusiastic that Parker didn’t bother saying anything else, he just got the barrels and the rest is history. Continue reading