Monthly Archives: June 2019
Photos from the 2nd Annual Brewmo Pseudo-Sumo Showdown
These photos were taken Sunday afternoon at the Three Weavers Brewing Company parking lot, where they hosted their 2nd Annual Brewmo Pseudo-Sumo Showdown as the after-party to the 2019 Los Angeles Beer Week. Sponsored by BSG CraftBrewing, Prospero, and Stradling Attorneys at Law, the event featured action-filled sumo wrestling by more than a dozen LA Brewers Guild member breweries, a beer garden, food trucks, a mariachi band, a DJ and lots of dogs.
The participating breweries included Absolution Brewing, Arrow Lodge Brewing, Bravery Brewing, Brouwerij West, Common Space Brewery, Eagle Rock Brewing, Firestone Walker – Propagator, HopSaint Brewing, Imperial Western Beer Company/Arts District Brewing, King Harbor Brewing, Lucky Luke Brewing, Pacific Plate Brewing, Simmzy’s – Burbank, The Dudes’ Brewing, LA Ale Works, and Three Weavers. Continue reading
Photos From The Great Smog Tiki Adventure
These photos were taken Saturday afternoon at Smog City Brewing Company in Torrance, where they completed their Los Angeles Beer Week festivities with The Great Smog Tiki Adventure. The event featured beer cocktails, a Hawaiian style food truck, and the release of their first hazy IPA.
While these photos were taken at the tasting room in Torrance, the SteelCraft location in Long Beach participated by releasing the two special beers, Hoptango Hazy IPA and My Tai HopT, there as well. Hawaiian food was made available by the Aloha Fridays food truck.
It was one of the sunniest days we have seen in the South Bay in over a week, but it wasn’t overbearing as far as heat was concerned, so Smog’s new patio got plenty of use. Continue reading
L.A. Beer Week 11 Continues with Pizza and Beer
These photos were taken Wednesday evening at The Slice and Pint in El Segundo, where they held a pizza and craft beer pairing, Pizza & Beer – Things We Knead. The LA Beer Week 11 event featured pizza and beer pairings suggested by seven Certified and Advanced Cicerones and the head chef of The Slice and Pint.
The Cicerones participating included Tom Kelley of El Segundo Brewing Company and The Slice and Pint, Cindy and Hal Mooney of LA Beer Hop, Jace Milstead of Craft LA, Jonathan Porter of Smog City, Greg Bechtel of Simmzy’s Restaurants, and Blanca Quintero of Firestone Walker. The Slice and Pint’s Head Chef, Matt Ranney, also included his favorite pizza and beer pairing. While most of the pizzas were paired with beer from El Segundo Brewing Company, The Slice and Pint has several guest taps, three of which (Smog City, Oxbow Brewing Company, and Cellador Ales) were also included in the pairings. Continue reading
11th Annual L.A. Beer Week Kickoff Festival Photos
These photos were taken Saturday at the LA Beer Week Kickoff Festival which was held at the Los Angeles Center Studios in Los Angeles. This event marked the beginning of the 11th Annual L.A. Beer Week and featured more than 90 independent local craft breweries, pouring a reported 250 brews.
Similar to last year, it was a pleasant, mostly overcast day, which sure beats the 100+ temperatures of years past. I did not even notice the sunburn on my face until Sunday.
The annual event also featured games, a DJ, live music, a panel discussion, and food trucks and popups from Slice and Pint, Simmzy’s, Bartz Barbecue, Cousin’s Maine Lobster, Baby’s Badass Burgers, Angry Pig, and Street Kitchen. Continue reading
11th Annual L.A. Beer Week Begins June 15
Don’t miss the LA Beer Week Kickoff Festival
The Brewers Kickoff Festival is definitely the event you want to attend as it will feature 90 independent craft breweries showcasing more than 250 unique beers, local food vendors, and live music. VIP ticket holders get in at noon, with General Admission beginning an hour later. There is no guarantee tickets will be available at the door, so buy your tickets today on Eventbrite Continue reading
King Harbor Brewing 5th Anniversary Photos
These photos were taken Saturday afternoon in Redondo Beach, where King Harbor Brewing celebrated their 5th anniversary at their brewery and main tasting room. The ticketed event included a 1 1/2 hour VIP session, followed by a four hour long General Admission session.
VIP attendees were treated to a special menu that included tasters of their award winning Ride the Wild, Radberry Wild, and King Swirly II through IV. VIP attendees also received a bottle of King Harbor’s anniversary beer, Grand Cru; a Flanders style wild red ale aged in Cabernet Sauvignon oak barrels to take home with them. Head Brewer Phil McDaniel gave tours to those interested in how he makes his “sugar water.”
All attendees received very nice commemorative glassware and had access to close to 30 different King Harbor brews, including nine previously unreleased beers, a couple slushies, several beer cocktails made with Tiki Hut and Hermosa Cerveza, and the three entrees to the Employee Beer Contest. Continue reading
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