This craft beer festival begins with their 2nd Annual Drink Good Beer Mash-Up Homebrew Competition which is an AHA, BJCP sanctioned event. Thursday, August 22 is the final day for entries if you want to participate. The cost is $5.00 per entry and you must provide ten (10) 12oz bottles. Not all categories of beer are being accepted, so if you want more information, I suggest visiting The Factory website for all the rules. The winner gets to brew his entry with Evan Weinberg at Cismonte Brewing so that is pretty cool. The AHA/BJCP judging will take place on Sunday, August 25.
On Monday, September 9 they will have their Best of Show judging and Craft Beer Guy was invited to be a judge for this, so I am looking forward to this opportunity.
On Saturday, the Drink Good Beerfest takes place and the winners of the Mash-Up Homebrew Competition will be announced then. If that was not enough, they will also have more than 60 rare and unique craft beers from over 30 local breweries! Now it’s a party. Among the breweries slated to participate are Ballast Point Brewing, Breckenridge Brewing, The Brewery at Abigaile, Bootlegger’s Brewery, Cismontane Brewing Company, Congregation Ale House Chapters Brewing, Dales Bros. Brewery, Drake’s Brewing, Eagle Rock Brewing, El Segundo Brewing Company, Epic Brewing, Firestone Walker, Golden Road Brewing, Hangar 24 Craft Brewery, Iron Fist Brewing, Kinetic Brewing Company, Latitude 33 Brewing Company, Lightning Brewery, Los Angeles Ale Works, Monkish Brewing Company, Noble Ale Works, Pizza Port – San Clemente, Ritual Brewing Company, Sierra Nevada Brewing Company, Strand Brewing Company, Stone Brewing Company, Smog City Brewing, Triple Voodoo, Trumer Pils and The Bruery. Continue reading
In February of this year the California Craft Brewers Association (CCBA) held an ABC workshop and the head of the ABC, Jacob Appelsmith made a comment about the interpretation of the ABC’s rules. It was interpreted that breweries could fill non-native growlers and people started getting excited. The LA Brewers Guild issued a statement that there were local brewers getting approval for the new labeling; there were rumors that such heavy hitters as Russian River Brewing, was ready to start filling non-native glassware and then The Bruery said they had a new policy on non-native glass. People started getting excited, finally they would not need to own 10 or 15 or more different growlers. Heck, I even started working on a plan to take full advantage of this new item I could market. Then I started talking to local brewers and actually read the laws instead of the interpretation of someone else. And there are the problems . . . as I see them. Continue reading