microbrewery

Photos from Crude, Cocoa and Donuts at El Segundo Brewing Company

On Sunday afternoon, El Segundo Brewing Company held their Crude, Cocoa and Donuts Christmas Party along with their Second Annual Ugly Sweater Contest. The event was held in conjunctions with the El Segundo Main Street Christmas Parade, which took place right outside the door to the tasting room.

Crude, Cocoa and Donuts featured the return of Bourbon Barrel-Aged Standard Crude, as well as Standard Crude on Cask along with all the other wonderful brews currently on the El Segundo Brewing Company tap list. For the kids there was free cocoa along with cinnamon and sugar donuts. Rumor has it that these paired well with the Standard Crude; I would not doubt it.

The Ugly Sweater Contest first place winners Matthew McIvor and Jennalee Infanto won a penny growler fill for every month of 2015, a set of glassware and an ESBC shirt and hat. Second place winner Z Dewart won a penny pint for every week of 2015. I took third place winning a tour and tasting for four; stay tuned on this as I will come up with a contest to share this prize with people that have installed the Craft Beer Guy mobile app or follow the Craft Beer Guy Facebook page. Cheers! Continue reading

Phantom Carriage readies for Grand Opening

The long awaited opening of the South Bay’s latest contribution to the craft beer scene, Phantom Carriage, is one step closer to becoming a reality. On Sunday afternoon various members of the craft beer industry gathered for a soft-open at the self-described Brewery, Blendery, Tasting Room and Cafe located in Carson. To say that Phantom Carriage is different than your typical tasting room would be an understatement. To say that Phantom Carriage is different than your typical brewpub would be just as much of an understatement, except owners Martin Svab and Simon Ford definitely do not consider Phantom Carriage to be a brewpub. It is a brewery that happens to offer food as well as wine and cocktails. I do not think you will be going to Phantom Carriage for a burger and a beer as their food menu is almost as refined as their beer offerings.

Yesterday we were able to try five of Phantom’s brews including their Oude Muis, the beer that pretty much launched the idea for commercially brewing for them, along with the Broadacres Berliner Weisse, Domingues Wild Porter, Lugosi Strong Dark Sour and Bergman Sour Blonde. As you might notice, the emphasis is on barrel aging and sours/wild ales.

The kitchen offered a Harvest Salad of arugula, baby spinach and apples as well as heartier plates including a Farmhouse Plate consisting of meats, cheeses, pate and other relishes. They also offered a Bratwurst Plate, Pulled Pork Panini, Brisket Sandwich and a Smoked Turkey Sandwich. The brisket was killer. Steve, who runs the kitchen, has a commercial smoker at home and he knows how to use it. Continue reading

Movember Shave-Off at The Dudes’ Brewing Company

As most of you are probably aware, the month of November has been designated by The Movember Foundation as Movember; the month for raising funds for and awareness of mens health issues, specifically prostate and testicular cancer. As part of the month-long campaign, men around the world were encouraged to grow a mustache for the month. I participated in this fundraiser in 2010 but my mustache grows so slow that I have decided to just keep it and participate in the fundraising efforts via other avenues. Local craft brewery, The Dudes’ Brewing Company, participated by holding a Movember Celebration and Shave-Off over this past weekend.

Over the course of the weekend they donated $1.00 from every Double Trunk DIPA sold in the tasting room to the Movember Foundation. On Saturday they had raffles throughout the day and a Best Mustache Contest with the first place prize being a $100 gift certificate, second place receiving a case of The Dudes’ brew and the third place winner receiving a growler and fill. I am afraid I missed Saturday’s festivities so I cannot tell you who won that contest. Continue reading

Small Business Saturday and Craft Beer

November 29 was Small Business Saturday and I suppose if you did not know that, you should not feel like the Lone Ranger. First established in 2010, Small Business Saturday takes place the first Saturday following Thanksgiving and is meant to coincide with Black Friday and Cyber Monday but with the idea that we should “Buy Local” and is targeted towards brick and mortar, mom and pop shops. To be honest, I am not sure that this is being promoted very well. The only advertising I noticed were specials that seemed to require owning and using an American Express card (probably because American Express is such a mom and pop operation); and the City of Torrance declared November 29 through December 6 as Small Business Week. I am not sure that anyone that did not attend last week’s city council meeting would know this though.

Since I like to do my Christmas shopping on Christmas Eve, Small Business Saturday would take a different twist for me. I decided I would spend Saturday visiting small businesses that specialized in craft beer, with an emphasis on Torrance businesses since our mayor did request residents to support Torrance business.

We started off by going to Torrance’s first production brewery, Strand Brewing Company. Strand Brewing opened five years ago and is always a crowd favorite due to a combination of great beer and a very personable Rich Marcello, co-owner and the main sales guy. His enthusiasm for their product is contagious and that has a lot to do with their success. The tasting room is on the small side and can fill up quickly, but everyone just seems to start talking to whomever is close and by the time you leave you have a new friend. Continue reading

Darkstar November Release at Bottle Logic

About two and a half weeks ago I was at the Shelton Brother’s Festival 2014 at the Port of Los Angeles. While I was wandering around trying beers from breweries I had never heard of, my fiancee was bouncing around between a few we were familiar with that had brought bourbon barrel-aged beers (her favorite style) with them. She had a pretty nice selection available to her with Firestone’s Parabola, Beachwood’s Sadie and Faction Brewing’s Nyx-goddess of the Night; heck, The Bruery even brought out some Black Tuesday. She would bring me a sample of each and they were all very good, but I remember when she brought me one in particular from Bottle Logic; it was outstanding. So much so that I went to their booth to find out what it was called; Darkstar November. I told them straight out; “You need to bottle this stuff.” I was happy to hear that this plan was already in motion and I made a mental note to reserve a day towards the end of the month. That day was today.

Bottle Logic Brewing is a production brewery with a tasting room out in Anaheim, which is a little more than 30 miles from us. Since their release did not begin until 4:00 PM and it was the day before Thanksgiving, I knew that the drive could be a bit of a hassle. We have only visited Bottle Logic once before, back in August, and there was a decent but not excessive amount of people there. I was not really sure what kind of crowd they might have there at 4:00 PM on a workday. When we were turning off La Palma onto Armando it became pretty evident that they were having a good showing. To be honest, as we drove around trying to find a parking spot we weighed the option of going elsewhere first, then coming back after the crowd died down. I knew only 3,000 bottles were available and there was a four bottle limit so I did the math and decided we had better stick it out. Continue reading

Business & Beer returns to Absolution Brewing Company

On Thursday evening, the South Bay’s Business & Beer networking group returned to Absolution Brewing Company, a relatively new production brewery and tasting room located in Torrance. In the eight months since the first time Business & Beer visited Absolution Brewing there have been several changes with more on the way. Probably the most visible changes were the available brews, including three barrel-aged varieties and a sour; aesthetically, the changes included a lot more seating along with strategically placed tables so visitors have a place to sit their beers while chatting with other visitors. Probably less obvious was the fact that they have a new head brewer, Bart Bullington, as their former head brewer Wes McCann recently moved back east. Bullington took some time to visit with the group, giving some details of his brewing past as well as his plans for the future. Bullington’s brews should be ready for consumption by next week, so it will be interesting to see if there is any detectable difference.

The Business & Beer networking group is open to all and meets on the second Thursday of every month at a different brewery tasting room or brewpub in the South Bay area. There are currently eight locations in the rotation including The Brewery at Abigaile, El Segundo Brewing Company, Strand Brewing Company, Monkish Brewing Company, King Harbor Brewing Company, The Dudes’ Brewing and Smog City Brewing. There are no dues or other requirements to join Business & Beer, just an appreciation of craft beer and a desire to network with others of the same mindset. You can see the schedule of upcoming events on the Business & Beer home page where you can also sign up to get on their mailing list. You can also Like them on Facebook to be kept in the loop. It is a nice group of people and believe it or not, real business does get done. Cheers! Continue reading

Absolution Brewing Company Welcomes Bullington as Brewmaster

On Friday evening I headed over to Absolution Brewing Company, the newest production brewery to open in Torrance, where they were holding a small gathering to welcome their new brew master, Bart Bullington. Bullington, who will begin his brewing tasks on Monday, has quite a few years of brewing history under his belt including stints at a couple Southern California craft breweries including the Laguna Beach Brewing Company back in the mid-90s, as well as a couple others that are no longer around and most recently (going by memory) Solvang Brewing Company.

I was able to talk to him briefly and while he has no intention of changing the recipes of Absolution Brewing’s flagship brews he said that we should probably notice a slight difference as he adds his touch to them.

Absolution’s original head brewer, Wes McCann will be moving back to the Washington, D.C. area as his wife Ann will be decommissioning her Navy ship in San Diego this winter and is transferring to duties at the Pentagon. McCann has already been in talks with a brewery or two back east so I suspect we have not seen the last of him. We wish Wes and Ann the best of luck in their future. Cheers! Continue reading

Trick or Treat: Craft Beer Please

Timeless Pints Flights

Come to the Timeless Pints 1st Annual Halloween Party

As the Oktoberfest season winds down and we still wait for fall weather in the Southland there are still some excuses to go out for a craft beer, if you need an excuse. Since Halloween falls on a Friday this year (as every Halloween should) there are plenty of Halloween parties going on where you can dress up and enjoy some of your favorite brews, sans eye of newt.

One such event will be held at Timeless Pints, a microbrewery in Lakewood that recently celebrated their one year anniversary. The first ever Timeless Pints Halloween Party & Halloween Costume Contest will be held on Friday, October 31st from 2:00-8:00 PM. The winner of the Best Halloween costume will get a month of kickboxing classes at Sweat Shop Gym, four personal training sessions and a 60-minute massage from the Finely Kneaded Spa, in Lakewood. Second place winner will get a month of Boot Camp classes from Sweat Shop Gym and a t-shirt with the third place winner getting a free eight ounce pour of their Timeless Pints beer of choice.

If you are like me and can never come up with a costume idea; Timeless Pints offers a few ideas on their blog. Timeless Pints Brewing Company is located at 3671 Industry Avenue in Lakewood, California.

Naja's Place Halloween

Naja’s Place Halloween Party Friday October 31

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Goldie comes to Smog City

Regular visitors to Smog City Brewing Company cannot help but notice the large number of aging barrels that have been accumulating in the tasting room and on Saturday afternoon Smog City released the first of their bourbon barrel-aged beers. Goldie, a Belgian Golden Strong Ale, was aged in those bourbon barrels for over five months. Goldie marks the first release of their boutique and limited release barrel series. Like just about everything that has come out of Smog City in the year and a half since they opened their production brewery in Torrance, it was outstanding. For those that enjoy watching the evolution of the beer they drink, Smog City also offered Atomic 82, Batch 1 and 2. Atomic 82, Batch 1 is what Goldie was before she entered the bourbon barrels. Atomic 82, Batch 2 will become next year’s Goldie. It was interesting how different 1 and 2 were from each other. If you have a chance to try them, I would recommend it. Bottles of Goldie are available at the tasting room; I would not expect to see it at any stores as bottling was extremely limited. So limited that the side labels each has the beer name, bottle number, ABV and bottled on date handwritten on them.

In addition to the Goldie release, Smog City used the opportunity to release their fall seasonal, Smoked Smaug Lager and a bunch of beers I had never tried like Gottalottahops and Wet Hop Hoptonic. It was a good beer day at Smog City Brewing Company. Smog City is located at 1901 Del Amo Boulevard in Torrance. Continue reading

Business & Beer returns to King Harbor Brewing

The Business & Beer networking group returned to King Harbor Brewing Company on Thursday evening for the first time since their soft open back in February. Back in February the King Harbor brewhouse was not yet powered up and all the available beers had been brewed via their pilot system. Eight months later a fully functional brewhouse provided the brews including The Quest Pale Ale with Mosaic Hops, their California Saison, the Abel Brown American Brown Ale and Swirly, which is essentially Abel Brown with vanilla.

In addition to the functioning brewhouse there have been several aesthetic improvements made with more seating at the bar, more tables and more decorations. King Harbor’s success has also resulted in their having more employees to make the customer experience more enjoyable.

Since it was Thursday that meant that it was also Bring Your Own Beer Mug night which allows customers to bring their favorite beer mug or stein and have it filled at the standard price. Those that brought their own mugs were entered into a contest King Harbor runs on their Instagram account; next week the photos will be posted and whoever gets the most votes will win a free growler and fill courtesy of King Harbor Brewing Company. This is a weekly event, so remember to bring your mugs on any Thursday you visit. Continue reading

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