Sunday evening we decided that we wanted to go somewhere different for dinner with the requirement being that they have a nice beer list. We were somewhat familiar with Silvio’s on Pier Avenue in Hermosa Beach due to our prior involvement with the Torrance Chamber of Commerce and were reminded about them when we were walking around the Fiesta Hermosa street fair last weekend. It was decided that we would head back to Hermosa Beach.
While I was aware that Silvio’s bragged about their available craft beers, I did not know it was a “Chicago” bar, which made it pretty interesting as we got there just as the Blackhawks vs. Kings game started. The place was packed and it seemed like 80% of the people were Chicago fans, 18% of the people did not care and four of us were rooting for the Kings. We did not have a lot to cheer about. That’s okay, I was there for the beer; Tanya was there for the food.
Tanya ordered some spinach and artichoke, tri-tip, potato salad and skewered veggies. Apparently they are all about the rock salt there and it shows; everything was extremely salty, to the point that I just had another beer. Our server, Jen, offered something different but my confidence level was not very high so I passed but she insisted and brought a plate of chicken that was their specialty. It was pretty good; I just wasn’t in the mood. We happened to be sitting next to a guy from Brazil and he said the food he ordered was pretty authentic (he had some rice dish). After he left another Brazilian came and sat by us, so apparently it is pretty popular in the community. Continue reading
Their food menu changes on a fairly regular basis; some things have been amazing, others have been okay. It has a nice atmosphere and children are welcome. The Rockefeller always has some kind of special going on, whether it is their Happy Hour or a special beer or wine and food pairing. They have a little parking in the back, but when I say a little, I mean a very little. Otherwise there are meters on the street.
On Sunday, Tanya and I headed to Hermosa Beach for the Fiesta Hermosa; an annual street fair they have had twice a year (Memorial Day and Labor Day) every year since 1972. It started off as an arts and crafts fair, but the food (and people watching) was always the big draw when it first started, as far as I was concerned. Tanya had never been so we walked along The Strand until we got to 10th Street, where we entered by the beer garden. I went in the beer garden with the intent of finding all of the local brewers in one spot; sadly, there were no local brewers represented. The closest thing to craft brew they had was Sierra Nevada and Angry Orchard, I was really surprised.
While we were walking around the food court I saw a booth for a place around the corner that offered 54 beers on tap; I made a mental note but headed over to Mediterraneo instead as I have heard about them for a while, but had never made it over for some reason.
When I first heard about Mediterraneo I was told that it was a tapas bar with a great craft beer list. When I looked at the tap list displayed outside it said they had Pliny the Elder, so I knew what I wanted. Tanya figured she could find something she wanted. When we got inside we discovered a family friendly restaurant with a very nice tap list; they did not have and Pliny, but I was told the outside menu is not kept up to date. While I kind of had my heart set on that Pliny, I was able to find a couple substitutes; primarily a Palate Wrecker and a Jolly Pumpkin Maracaibo Especial. We tried a few of their tapas; the hummus and caprice salad were good, the lamb skewer was kind of fatty. It was a pleasant experience though and I am sure we will return.
While walking around the fair, I saw a sign for Game Changers, the place that advertised 54 beers on tap. Game Changers is a sports bar that serves craft beer. They have 54 taps of quality craft beers available; and they serve what appears to be some pretty good food. We did not eat there so I can’t comment on it, but if you are walking down Hermosa Avenue, it is definitely worth stopping in to Game Changers; they seem to know what craft beer is all about. Continue reading
Alpine Inn is probably best known for their annual Oktoberfest that they have held every year since 1968 making it the largest and oldest Oktoberfest celebration in Southern California. A lesser known event is the Alpine Village Bier Fest which was held for the first time in September 2012. There were 100 beers from 50 different breweries, many of them very hard to find. It was a great event, but it had a very low turnout; luckily Alpine Inn has a couple nice cellars so the beer that was not consumed was stored for safe keeping.
While Alpine Inn did have a couple award winning breweries represented on draft last night, Firestone Walker and Uinta Brewing, I do not particularly care for Firestone’s Solace and I was not really in a mood for a Kölsch (I might have made an exception if they were from California), so I opted for a White Dog IPA from El Segundo Brewing Company and a Manifesto from Eagle Rock Brewery. You can see all the photos from our Business & Beer gathering at Alpine Inn on GotBaddog.com.
It was still early by the time our meeting ended and I wanted to find an award winning beer to drink, so we headed to Hot’s Kitchen in Hermosa Beach. I have been to Hot’s Kitchen a couple times, so I knew they had a pretty nice beer tap list. While their beer list is extensive and the beertender said she was a fan of craft beer, she did not know it was American Craft Beer Week and she really had no clue which brewers might be award winners much less if any of the beers were. The point is they have a very nice beer selection, but don’t expect much in the way of advice; however, they are good about giving tasters to try some if you are unsure what you want. Luckily, we had Internet with us, so after a little research I settled on an Epic Brewing Hopulent IPA (2012 Australian International Beer Festival Silver medal). While there I also tried a Hangar 24 Palmero and a Mor Mor from Brouwerij West.
You can find all my photos from day four of the 2013 American Craft Beer Week on GotBaddog.com.