Lloyd Brown
Photos from the Boomtown Brewery 5th Anniversary
These photos were taken Saturday afternoon at Boomtown Brewery, a production brewery in the arts district area of Los Angeles, where they celebrated their fifth anniversary. The event featured 24 Boomtown brews, including their Anniversary Ale, a very nice west coast IPA, and several barrel aged brews.
Entertainment was provided throughout the day by a host of DJs, as well as Boomtown’s standard entertainment of pool, darts, pinball, video games, and cornhole. Food, while I was there, was available from Highland Hickory BBQ (Buddy loved their pork shoulder) and Tripp Burgers, as well as a churro popup. Continue reading
River Visits Tortilla Cantina
These photos were taken Sunday afternoon at Tortilla Cantina in Torrance, where they hosted a family event for one of their regulars, Paul Quintana. You may recall that back in July I covered a baby shower at Tortilla Cantina; Sunday’s family gathering was the formal introduction of the Guest of Honor of that shower, River, to his extended family.
There had to be at least 50 friends and family in attendance and River seemed to be enjoying all the attention he was getting as much as the aunts and cousins giving it to him.
Tortilla Cantina is a great place to hold events like this, especially if you have friends and family that enjoy craft beer. You could never provide Tortilla Cantina’s beer variety at home, and they provide really good food; I will personally vouch for the taquitos. Continue reading
Hermosa Brewing Company’s 2nd Anniversary Photos
These photos were taken Saturday evening at Hermosa Brewing Company in Hermosa Beach, where they celebrated their second anniversary. The event featured food specials, the debut of Future is Unwritten, a new DDH Hazy Double IPA, Suitcase in Berlin Berliner Weisse with raspberries and blackberries, and Belle Plage, a French Saison with passion fruit. They also brought back their coffee Pale Ale collaboration with Later Days Coffee Co, Wakey Wakey. Live music was provided featuring local favorites Jeff Baker and Mike Longacre. Like last year’s celebration, two collectable anniversary glasses (a Teku and a Pilsner style glass) were available for purchase. Both glasses came with a fill of your choice and include $1.00 off all pours for the balance of the weekend.
Hermosa Brewing has some big news coming up, but I am not at liberty to discuss it at this point. Suffice it say, 2020 is going to be huge for Hermosa Brewing and will result in more fresh craft beer for the South Bay. Stay tuned, I should be able to announce it in the next several weeks. Continue reading
Photos from the LA Ale Works 3rd Anniversary Block Party
These photos were taken Saturday afternoon at Los Angeles Ale Works, Hawthorne’s first production brewery, where they celebrated their third anniversary with a massive block party. The event featured a quadruple can release, four food vendors, DJs and live music, anniversary merchandise, and a michelada bar.
I had two events to cover Saturday; one was inside and the other, LA Ale Works’ Block Party, was outside. As it was a beautiful day in the South Bay it was not too difficult to decide which one I was going to do first.
After taking a few photos I decided it was time to try their “anniversary beer” which turned out to be seven different beers. They included Infinite Potential Munich lager, Cosmik Debris IPA, Flight Path DIPA, Scrappalicious Juicy IPA, From the Roots farmhouse ale, In For the Long Haul bourbon and rum barrel-aged barleywine, and Tropic Punch In mixed fermentation barrel beer; I opted to begin with Flight Path and had no regrets. Continue reading
Burnin’ Daylight 1st Annual Anniversary Party Photos
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, Lomita’s first brewpub, where they celebrated their first annual anniversary party. The event featured 25 craft beers on tap, live music, food, the release of their canned anniversary beer, Burn One West Coast IPA, and the best weather we have seen this decade.
As we have become accustomed, Burnin’ Daylight took advantage of their parking lot and the ability to have guest taps to throw one heck of a party. Guest taps were provided by Beachwood Brewing, El Segundo Brewing, HopSaint Brewing, Smog City, Stone Brewing, and Topa Topa Brewing. Live music was provided by The Vibe Tribe, and food was available from Burnin’ Daylight’s own kitchen and outside grill. I am not sure who was in charge of the weather, but kudos to them for an amazing day.
While Burnin’ Daylight may only be one year old, they have quickly risen to be one of the most popular breweries in the South Bay. Throughout the day I spoke with several people that agreed that Burnin’ Daylight was one of the best new breweries in the last few years. Judging by the number of people that showed up, that opinion seemed to be the consensus. Continue reading
Dust Bowl Brewing Introduces Supine Mega IPA
Supine Mega IPA – Dust Bowl Brewing Co.
Brewmaster Don Oliver shares his thoughts on this aggressively hopped beer: “We brew a lot of big beers at Dust Bowl. Supine Mega IPA follows in the footsteps of Dump Truck of the Gods Mega IPA, but we push the beer further with a 14.4% alcohol content and a bigger hop load (85 IBU) featuring Apollo, Amarillo, Citra and Mosaic hops.”
Champagne yeast helps bring this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit. Continue reading
Christmas Eve at The 4th Horseman
These photos were taken Tuesday, Christmas Eve 2019, at The 4th Horseman in Long Beach. The 4th Horseman is a pizza and beer bar that opened in November of 2018; they specialize in craft beer, fine wine, and apocalyptic pizza. The primary reason it is even on my radar is that two of the four founders are Martin Svab and Ryan Hughes, previously of Carson’s Phantom Carriage Brewery. The other two founders are Jeremy Schott of The Dark Art Emporium, and Chef Adam Schmalz who helped open Gabi James in Redondo Beach and used to run the kitchen at Phantom Carriage.
While The 4th Horseman has been open for a little more than a year, this was my first visit. While I am not really a pizza guy, I could not help but notice the accolades they have been receiving in the press over the last several months, as well as some amazing photos I have seen friends post on Facebook and Instagram. When The 4th Horseman first opened, they did not open until 4:00 PM and driving to Long Beach from the South Bay at that hour just didn’t make sense. Well, they now open at 11:00 AM, and since they were having a Christmas Eve special going on I headed out, confident traffic would not be an issue. Continue reading
Photos of the Absolution Brewing Company Christmas Party 2019
These photos were taken Saturday afternoon, December 14, at Absolution Brewing Company in Torrance, where they held their annual Christmas Party. The event featured live music from Nasty Bad Habit, Montero Y Murillo, and The Noir. They had the Yuyo Bros food truck there for people seeking solid nourishment, and I guess Santa made an appearance after I left; we seem to always miss each other.
I am sorry for the delay in getting these photos up, but I have been under the weather (it took two days to write this!). Continue reading
December 10 is National Lager Day
National Lager Day – December 10
Spain’s largest independent brewery, Estrella Galicia has always led with lager – and has a lot to celebrate this year. Named Spain’s Most Loved Lager, Estrella Galicia has won the hearts and minds of beer lovers by focusing on more complexity and leaning into the lager style. Founded in 1906 and still family-owned, the brewery is based in the cool, northwestern region of Galicia in the coastal town of A Coruna. This beautiful Spanish city on the Atlantic Ocean is the only place in the world where the family brews beer. The result is a more complex, quality lager infused with Galician identity. Estrella Galicia uses untreated, natural water sourced from a protected natural reservoir, grows their own hop crops to support production, and uses a proprietary yeast strain. Trends come and go – Estrella Galicia has been making complex lager for over 110 years and is thrilled that craft makers are finally taking this refreshing, ever-popular style seriously. Continue reading
Photos of the Brewer’s Beer Dinner at Abigaile Brewery
These photos were taken Monday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Mailyn Castillo to put on another of their series of beer dinners; this time being a delicious five course dinner (which was advertised as a four course meal) paired with beers brewed by McCombs.
The meal started off with an appetizer consisting of a roasted scallop on the half shell, with a nuac cham sauce made up of butter, parsley, and coriander. This was paired with McCombs’ Dim Wit Hefeweisen which really complemented the buttery texture of the scallop.
For round two we were served a Crisp Duck Arancini, stuffed with duck and mozzarella with a lemon pepper sauce (really tasty). This was paired with McCombs’ South Side Kolsch which balanced the richness of the arancini, and was enhanced by the lemon pepper sauce. Continue reading
Archives