These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
A crisp, refreshing ale brewed with pears, this beer is hopped with Perle, Tettnang, and Citra hops.Pearody’s champagne-like qualities stem from its creation as a celebratory beer for the City of Durango’s 40th Snowdown festival last year. “I get asked all the time when we’re bringing Pearody back, and now I have an answer,” says Ska Sales & Marketing Director Kristen Muraro. This beer was so popular that we decided to share it with all of our markets.”
Packed full of fresh fruit and hop flavors and sitting at a sessionable 4.5% ABV, this beer is a clutch sidekick for any winter or springtime activity.
Pearody will be available seasonally in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where the production brewery celebrated five years of brewing beer. The free-to-attend event featured about 20 Absolution brews, live music, karaoke, food trucks, and games. Attendees that purchased a VIP ticket also received anniversary glassware with a pour of their anniversary beer and a 4-pak of their anniversary beer.
As Absolution has recently begun canning some of their beers, they used their anniversary to release a canned version of their Floc-Ness Monster DIPA. On Saturday, the 4-pak cans were available on a 1-to-1 basis only, so I am not sure if they were all sold or not. You might stop by the tasting room and see what their new brewer, Erik DeBellis, has been doing. They have completely revamped from the Old World/New World theory.
While I was there, Nasty Bad Habit provided the live music, which was followed up with karaoke. There was another band that finished the evening, but I had left long before they came on. Food was available from Seafood Anarchy and Chow Down, with some cheese goodies from Spicy Mos. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their 2nd Annual Now’t but Stout Festival, a fundraiser benefiting the Los Angeles County Brewers Guild, featuring dark beers from more than 25 Los Angeles area breweries, and a couple from San Diego.
N’owt but Stout may have been a little misleading as there were many Porters, a Black IPA, a Scottish Ale, and a Pub Bitter available as well; but to be honest, after a few stouts you have of need something to mix it up with. Beachwood’s Hoppa Emeritus Black IPA and Cellador’s Vacant Lot barrel-aged sour took care of that for me.
In addition to the numerous beer choices, the event featured the Slater’s 50/50 and Cena Vegan food trucks, live music from Vagrant Nation, and cornhole. Attendees were also given the opportunity to vote for the Peasant’s Choice Award for the Most Adequate Ale. Continue reading
UPDATE: Friday, March 15, 2:00 PM – The doors are officially closed
These photos were taken Monday evening at the Great Society Cider & Mead gastropub in Long Beach as they prepare to close their doors in the very near future.
If you have been waiting to visit Great Society, I highly recommend you do it now as they have are closing their doors in the near future; I cannot give an exact date, but if they stay open past St. Patrick’s Day I think everyone will be surprised. They are currently in escrow, which ends as soon as the transfer of the beverage license is complete; it will be soon and they could either be closed before this weekend or several days after. In the meantime, they are doing their best to sell the craft beer, cider and mead that they have on tap, so look for specials. Continue reading
These photos were taken Saturday afternoon at the Common Space Brewery and Tasting Room in Hawthorne, where they celebrated their first anniversary with several hundred of their fans. The event featured their first can release, an anniversary beer, several food trucks, live music, and games that were enjoyed by adults and children alike. And there were dogs; lots and lots of dogs.
While I try to visit as many of the local breweries as possible, there has been so much growth around here that it just is not possible for me for me to visit everyone as much as I might like; Common Space would be one of those. One thing I noticed right away was that Common Space has become a very family and dog friendly taproom to visit. I think it would be safe to say that a large portion of the people attending had either a dog or a kid with them, and while I see a lot of whining on social media about kids and dogs at breweries, it was obvious that Common Space welcomes both with open arms. Continue reading
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