Back in July I told you that the Antelope Valley, about an hour northeast of Los Angeles, would soon become a craft beer destination; as of Saturday afternoon, I officially proclaim the Antelope Valley a bona fide craft beer destination when Transplants Brewing Company held their Grand Opening and ribbon cutting at their tasting room in Palmdale.
These photos were taken at the four craft breweries that are now open and brewing in the Antelope Valley. They include Transplants Brewing and Lucky Luke Brewing which are across the street from each other in Palmdale; and Bravery Brewing and Kinetic Brewing Company in Lancaster. The accompanying map is set up for doing your own self-guided craft beer tour of the Antelope Valley. Less than 10 miles separate Transplants and Kinetic which are at the far ends of the tour; they may catch up to Torrance at their current rate of expansion and after talking to a couple of the brewery owners, the owners would love it.
I started off at Transplants Brewing Company (Location A on map) for their ribbon cutting. I had visited the facility a couple times since July so I had a general idea of what they had in mind but was blown away by the visuals that immediately pounce on you. The mural is a work in progress but has so much going on; one could spend hours checking out all the intricacies of it. The artist, Brandon “BL” Singleton worked in collaboration with an artist he has worked with before and they do good work together. He worked on the front mural during the grand opening so visitors were able to watch his work progress. Continue reading
Back in 2012, I was at a craft beer festival where I met a Hangar 24 representative that invited me to take a tour of the Hangar 24 brewery in Redlands. Since this was in June, I figured that I would probably wait a while since Redlands can be pretty hot in the summer. In the meantime the craft beer movement around the South Bay suddenly exploded. Whenever I thought about driving the 80+ miles to Redlands, there always seemed to be a closer craft beer distraction that kept me from making the drive. On top of that, there was not a lot going on out there that I was aware of.
In the following years Redlands had their own craft beer explosion with the inclusion of Ritual Brewing at the end of 2012 and Escape Craft Brewery in 2015. Donkey Punch Brewing also opened in 2012, but never seemed to grow legs; I hear they may be closing soon.
Anyway, last August I ran across Escape Craft Brewery at the BEERS Summer Fest and was impressed enough that I now had three breweries in the same general vicinity that I wanted to visit; so Friday I made that happen. Continue reading
On Friday afternoon the San Fernando Valley officially became a craft beer destination when San Fernando Brewing Company held their grand opening, making them the third craft brewery in the San Fernando Valley (SFV) with a tasting room. The accompanying photos are from their ribbon cutting which was attended by friends, family, various representatives of the City of San Fernando including the mayor and chief of police as well as lots of craft beer fans.
San Fernando Brewing Company is definitely a family operation with brothers Vic (the brewer) and Joe Chouchanian heading up things but you could tell that there were lots of family members involved, including mom. The tasting room was quite welcoming, not only in its clean appearance and setup, but they are one of the only brewery tasting rooms I can remember visiting that actually has air conditioning. Considering it was well over 100 yesterday, and even hotter the day before when one of the A/C units failed and had to be replaced.
San Fernando Brewing has had a soft open for the past six weeks, but used their grand opening to release the latest of their five brews, Sonora Wheat, which was definitely a crowd favorite while I was there and was probably my favorite as well. Sonora wheat was used in this beer because it used to be one of the natural crops in the San Fernando Valley. The other four included their Wolfskill IPA, O’Melveny Red Ale, Royal Road Pale Ale and Stoney Point Stout. One advantage San Fernando Brewing has that is rather unusual is that the city of San Fernando gets their water from a well; this water really brings out the flavor in the Stoney Point Stout. Continue reading
This self-guided tour is from the second day of a five day craft beer tour I took in February. Day one consisted of visits to Bakersfield, Fresno and Turlock which provided breweries to stop at along California Highway 99. This segment of the tour can be picked up along Interstate 5 or Highway 99.
The breweries and brewpubs visited on this leg of the trip are Main Street Brewery in Pleasanton, Jack’s Brewing Company in San Ramon, Drake’s Barrel House in San Leandro and Lagunitas Brewing Company in Petaluma. While the first three locations are considered part of San Francisco’s East Bay, Petaluma is definitely not part of the East Bay, but you should not let that get in the way; as you follow the rest of the tour it will make sense. All of the photos and the review of these locations can be found at http://craftbeerguy.com/main-street-jacks-drakes-lagunitas-russian-river/.
Day two of our craft beer tour started where we left off, Paso Robles. We knew that Firestone Walker would be a definite stop as the visitor’s center and brewery store would provide brews that we could not obtain at the taproom the previous night. Not wanting to appear too eager, we decided to see what else was available in Paso Robles that was open and new to us. We had places we wanted to revisit, like BarrelHouse Brewing, but no one seemed to open before 2:00 and I did not have that kind of time to spend in Paso that day. Tanya found the Downtown Brewing Company brewpub on her phone, so we headed over there only to discover that they were currently in a transition as far as brewing is concerned. Apparently they were brewing off-site but are preparing to begin brewing there; but that will not happen for another three months. They appeared to have a nice tap list but the same could be said for pretty much any bar I noticed in the area. We said farewell and headed back over to Firestone Walker’s visitor’s center.
While the Paso Taproom Restaurant offers many great options; we really wanted to pick up a few bottles that were not available at the taproom, such as XVII Anniversary, Parabola and Lil Opal. We were also able to sample a couple beers that we did not have time to try the night before. I do not think you can tell just how massive the Firestone Walker operation is after dark. The taproom/restaurant and the visitor’s center is maybe half of the operation. When walking around the facility we discovered several more large buildings including their Keg Shed, a shop for equipment repairs and hidden around the back, their brewery store. The store sells things like hats, shirts and home brewing equipment; it also houses a large cold box that is like the Holy Grail of Firestone Walker. Beers you cannot find elsewhere will be found back here; I highly recommend checking it out. We grabbed a couple bottles of Bretta Rose to bring home. Continue reading
Earlier this week my fiancee and I decided to take an overnight craft beer trip to visit some of the breweries and brewpubs that we missed when we did our tour back in February. The reason was two-fold; one was that I had some reward points from La Quinta Inns that were going to expire and my fiancee has developed an affinity for barrel-aged beers and there were a lot at Firestone Walker that she wanted to sample and purchase. Who am I to deprive her of such deliciousness; after all, happy wife, happy life.
We started off by heading to Solvang Brewing Company, a brewpub located in downtown Solvang. It has been a couple years since I went there but at the time they were just opening and were not yet brewing their own beer. I figured it would be a good stop because we could try some new brews while getting some food at the same time. When we do these craft beer tours we rely a lot on the Internet and there is nothing that irritates me more than to discover that a brewery has ignored the importance of the Internet. Especially since California is a craft beer destination; simple matters like ensuring the correct information is listed on Google Places as well as correct information on their websites. The reason I mention this with Solvang Brewing is that Google Places said they did not open until 5:00 PM whereas the Solvang Brewing website clearly stated that they are open seven days a week from 11:00 AM until 2:00 AM. I was more than a little irritated when we arrived around 1:00 PM to discover that on Wednesdays they do not open until 4:00 PM! It will probably be a while before I give them another chance. Continue reading
For the second installment of my mapped self-guided craft beer tours, I will map out a beer tour I made of Orange County back in January. If you would like to see photos of the locations visited on this tour, you can find my photos and comments here. For the uninitiated, please be aware, there are a lot more craft breweries in Orange County than these; in fact, there are new locations that have opened since I wrote the initial article in January. I chose to visit those locations simply because I had never been there before; I chose the order for a couple of reasons. The first is that individual one day tours are going to start and end at home, so I always try to make the journey circular. You should be able to plug in your own home address and create your own circle by using the same order I have them laid out in; even if you start with Location C instead of Location A. The second thing I take into consideration is food; so I try to include at least one brewpub and I do my best at avoiding two in a row.
The locations visited were Bootlegger’s Brewery in Fullerton, TAPS Fish House & Brewery in Brea, Noble Ale Works in Anaheim, Tustin Brewing Company in Tustin and Brewbakers in Huntington Beach.