These photos were taken Sunday, October 6, day seven of Craft Beer Tour 2019; my annual craft beercation taken before and after the Great American Beer Festival (GABF) in Denver. These photos were taken at Square State Brewing in Rock Springs, Wyoming.
Regular readers may recall that I discovered Square State Brewing last year when I got detoured from Jackson Hole due to a massive forest fire. I enjoyed the experience enough that I went ahead and made it a scheduled stop this year. I left Denver this morning, and I do not plan on doing any drives that take more than six or seven hours this year; so the four hour drive to Rock Springs was ideal. Continue reading
These photos were taken Sunday, September 23, at Wind River Brewing in Pinedale, and Square State Brewing Company in Rock Springs; which was day seven of my Craft Beer Tour 2018.
When I left Denver I headed out for an eight hour drive to Jackson Hole, Wyoming for Roadhouse Brewing, where a friend has recently become their California representative. It was going to be one of my longest drives of my journey thus far, so I didn’t visit any other breweries as I wanted to get to Roadhouse before they closed, and maybe hit up Melvin Brewing if there was time. I was about 10 miles north of Pinedale on Hwy 191, maybe an hour south of Jackson Hole when the road was closed due to a wildfire or forest fire.
I got out and spoke with the sheriff, who gave me a couple alternate routes to Jackson Hole. One was an additional two hours, the other an additional three. I tried to take to shorter of the two routes “around the mountain” but that road immediately went from a two lane highway, to a one lane paved road to a one-lane dirt road; my Dodge Charger is not meant for off-roading, so after a few minutes I gave up. After a couple minutes of turning around without going into a ditch, I backtracked 10 miles to Pinedale because I had noticed Wind River Brewing as I passed through. Continue reading
I have ridden along I-80 many times on my way to the Sturgis Motorcycle Rally; so when we left Salt Lake City I already knew that we would spend the night in Evanston, Wyoming. I have stayed there many times in the past and was confident that with the craft beer explosion, Evanston had to have at least one brewery.
I was right, they had one; Suds Brothers Brewery which is a brewpub that has been open about seven years. Suds Brothers had seven brews on tap while we were there; with our favorites again leaning towards the lighter, more refreshing varieties like the Orange Honey Wheat, Kolsch and Misty Mountain IPA. The staff was quite friendly and the fried ravioli was pretty good; I wish there had been a meat filled version instead of just cheese, but Tanya really liked them.