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Photos from Sophie’s Movember Social
In 2003, Travis Garone and Luke Slattery from Melbourne Australia were having a beer, discussing fashion trends and mustaches. Apparently, in Australia they were few and far between and Travis and Luke decided they were going to bring it back in fashion, at least for the month of November. Inspired by a friend’s mother who was fundraising for breast cancer, they decided to start a campaign about men’s health and prostate cancer. They got 30 friends to join them in growing mustaches for the month of November, and Movember was born. Unfortunately, they raised no funds that first year but a tradition was born. 10 years later, 4 million people around the world were participating in the Movember movement and more than $433,649,258 has been raised since 2003.
Sophie’s Place, a gastropub in the Riviera Village section of Redondo Beach has been participating in Movember for the past few years (as long as I have known them anyway) with the owners and employees participating in the fundraising effort with their Movember Team “Sophie’s Stache’s.” Wednesday evening they held their annual Sophie’s Movember Social. The evening had drink specials and donations to “Sophie’s Stache’s” were accepted. It was a fun night for a good cause.
Sophie’s Place is located at 1708 S. Catalina in Redondo Beach. Cheers! Continue reading
Timeless Pints: Lakewood’s first craft brewery
I guess it was early September when I was covering an event out in the Bixby Knolls area of Long Beach when I first heard that there was a new craft brewery opening in the area. Unfortunately, I was not familiar enough with Long Beach to know that this new microbrewery, Timeless Pints Brewing Company, was less than two miles from me. This lost opportunity was made up for Sunday afternoon when I met up with some friends at a gathering they were having at Timeless Pints.
When I walked in the tasting room the first thing that caught my eye was the brewing equipment; it was a smaller operation than what I have become accustomed to seeing around here. The second thing I noticed was that they had nine taps and 10 different brews available (one of the brews was a blend of two of their beers). As I recalled that Timeless Pints had only been open for about three months I was impressed that a brewery of this size with only a couple of months of history could have such a wide variety of brews available. I am not talking about a bunch of IPAs with different names; they legitimately have nine different styles of beer. They have a witbier, blonde ale, oatmeal stout, porter, pale ale, amber ale, and a couple of IPAs. The names owner and head brewer, Chris Sparacio came up with are interesting as well; The Expeditious Guest, an American IPA; A Swarm and a Hatter, a Blonde Ale; and A Precarious Proposal, an Amber Ale are just a few examples. I suspect the biggest challenge besides continuing to come up with tasty brews will be continuing to come up with interesting names to go along with it.
Timeless Pints Brewing Company is located at 3671 Industry Avenue in Lakewood, California. While I do not use this site to review individual beers I will suggest getting a flight to try them all. Their Winter Festivale porter was one of the more interesting brews I have tried in recent memory. If it is available, give it a try; I think you will enjoy it. Cheers! Continue reading
El Segundo Brewing Company Dueling DIPAs
El Segundo Brewing Company (ESBC), a hopcentric microbrewery nestled between the noise of LAX and the aromas of Standard Oil’s refinery, provides relief from the din and pollution with some of the South Bay’s most popular IPAs and ales. Last year at their one year anniversary, ESBC released their first Double IPA; Two 5 Left. With Simcoe, Citra, Cascade and Chinook hops combined with Two Row, Vienna, Crystal 15 and Crystal 40 malts it is easy to understand why it was so well received. It is delicious.
During LA Beer Week last September, El Segundo released their second DIPA, Hop Tanker. Using Two Row and Vienna malts with Nelson Sauvin and Citra hops this Double IPA was light in color and maybe a little smoother tasting, but the ABV jumped from the 8.2 Two 5 Left to a tasty 9.5 on the Hop Tanker. Once again, it was very well received and discussions around the taproom started being held over which DIPA was the best. It was actually a very valid question because El Segundo can only brew so much beer at a time, and it was time to brew a DIPA again; but which one?
On Saturday, November 16, El Segundo Brewing Company held a Dueling Double IPAs event at their taproom. Flights of Two 5 Left and Hop Tanker were sold and the drinker was given a vote which had a value of 50 points. They also used the volume of beer sold during business that day. All sales of pints, growlers, bottles and tasters of the DIPAs were tabulated with the winning brew to be started December 2 and would be ready after Christmas. Continue reading
Strand Brewers Club November meeting
On the second Wednesday of the month Strand Brewers Club, a local home brewing club, holds their monthly meetings at South Bay Brewing Supply in Torrance. I try to come as frequently as I can as it is a nice group of people that are very enthusiastic about home brewing and are eager to show off their home brewed beers as well as provide information about home brewing to anyone that asks.
Last night was their November meeting which included sampling of many homebrews, a presentation on how to grow your own hops by Nate and the election of new officers to the Strand Brewers Club board. The campaigns for the various offices were fought with minimal mudslinging and a new board was elected. Your new officers will be David, Ryan, Rich, Doug and Bob. It looks like they are in good hands for a while. Rives set the bar high during his term as President and I know the entire group appreciates his efforts.
If you live in the South Bay and do home brewing or are considering it, you should really consider joining Strand Brewers Club. The dues are only $37 a year and includes the camaraderie of other beer brewers who will assist you as much as they can as well as lots of beers to sample and even some sandwiches at their monthly meetings. It is a good deal and a lot of fun. Cheers! Continue reading
A visit to The Bruery
I know there are many that would consider it heresy for a craft beer fan to say this; but when it comes to sours, I have never been a huge fan. Truth be told, I was never much of a fan at any level. The first sour I recall trying was at a bottle share at Sophie’s Place I attended a couple years ago. I took one sip and immediately poured the rest of the taster into the spit bucket. Other attendees looked at me with shock and informed me that I had dumped the most expensive brew at the event. What can I say; obviously my palate was not refined enough to enjoy an expensive sour.
Probably a year later, Smog City Brewing introduced me to their Quercus Circus; I found that to be a very nice entry level sour. I even ventured away from my standard taster pours and ordered a couple full pours. I felt more comfortable with sours and I was going to do my best to develop my palate to the point that I could enjoy them. It wasn’t too much after this that I went back to Sophie’s and the bartender offered me something from a growler he had bought at The Bruery; I discovered that my palate was not quite as developed as I had hoped.
As I attended more beer festivals I started getting a sour or two; some I liked, others not so much. Eventually I got to the point that I got bottles from Three Floyds and Russian River. I could see that I was learning to appreciate sours a little more each time. I even found myself enjoying the pours I got from The Bruery, no longer was it too much for me. Continue reading
Red Car Brewery – the oldest brewpub in Torrance
To those that know me, the following is not exactly earth-shattering news; I am a pretty opinionated guy. That being said, while I may be opinionated, I do try to be open-minded as well; especially when it comes to beer. The fact is that palates evolve and when combined with knowledge a beer I might not have enjoyed a year ago might come across as more enjoyable today. That is what happened on Friday.
Over the weekend my dad celebrated another birthday, so I invited him to lunch at the location of his choice. I knew where he would want to go before I asked; Red Car Brewery, a brewpub in Torrance. I had been to Red Car two times over the years and really did not find either experience particularly memorable. Once was for a fundraiser, which may have just involved my stopping by and donating some cash and then again a couple years ago for another birthday with my dad. I do recall wondering why I was not enjoying any of the beers; I attributed it to an aroma in the air that was messing with my taste buds. While I personally never got into any of their brews I was aware that Red Car Brewery had a very loyal fan base, so there must be something I was missing.
A few weeks ago I was talking to Torrance City Councilman Pat Furey and he told me a little about the history of Red Car and how owner/brewer Bob Brandt had struck a deal with the City of Torrance to build the brewpub at their current location on Torrance Boulevard and Sartori. I do not recall all the details but apparently the city extended a loan to Brandt and he paid it back five years early. It reminded me of when the US implemented tariffs on imported motorcycles to help Harley-Davidson back in the 1980’s and H-D told them they could remove the tariffs about five years earlier than scheduled. This deal between Torrance and Red Car was back in 2000 making Red Car Brewery the oldest brewery in Torrance by a long shot. I knew I was going to have to give them another chance. Continue reading
Homebrewing an Everyday IPA
For some reason a lot of people think that because I enjoy craft beer so much I must also be a home brewer; well, that is not the case. Primarily because when I first got into craft beer it was due to being on the road more than I was home, so I never really considered it. As time progressed to 2013 I knew I would eventually take the step, but it was not a priority and I was doing other things. In July some friends gave me a Brooklyn Brewshop Beer Making Kit. It was decided that I would write an article about the experience as a first time home brewer. Since it was July and they did not build homes with air conditioning around here, I knew I did not want to boil anything in my kitchen for a couple more months. I looked at the box with its five easy steps and figured “How hard can it be?” I would read the instructions a few times, hit up YouTube and breeze right through this. Not exactly. So, this is written from the perspective of a first time home brewer to a first time home brewer. Or should I say, a first time all-grain home brewer.
I might as well address this first; I am not sure that it would change my experience because I had no say in the matter. I am talking about brewing from extract or all-grain. To tell you the truth, people would ask which way I was doing it and I would say it was a kit. I seem to recall they all presumed it was extract; I did not know what the difference was until after I did my first home brew. If you do not know, I will summarize it for you. If you brew from an extract they have essentially made the wort for you and you just add water and boil. Sounds really easy, I could get into that. The other method is all-grain; it is more work but if you know what you are doing you have a lot more control. If your kit came with a bag of fluid, you are brewing from extract; if it comes with a bag of grain you aren’t. So, brewing from extract is fun; brewing from all-grain is almost work, at least for a beginner. For the record, the Everyday IPA is an all-grain mix; it never mentions that fact on the box although it does show you making mash, so they presume you know the difference.
Actually, while my beer is fermenting I have talked to friends that have suggested that Brooklyn Brewshop is presuming a lot of things, which I discovered a little too late in the process, so learn by my mistakes. On the box they do tell you that you are going to need a six quart pot (a second pot is handy), a fine mesh strainer and a funnel. Since all the instructions I have seen hinted that this was “as easy as making oatmeal” and since Tanya, my girlfriend, is pretty handy around the kitchen I was confident that whatever cooking supplies we did not own would not be a problem in obtaining. Continue reading
Beachwood BBQ & Brewing: Best Mid-Sized Brewpub 2013
Last Wednesday, as I became increasingly jealous of the people on my Facebook feed as they announced their arrival in Denver for the Great American Beer Festival (GABF), I decided to head over to Beachwood BBQ & Brewing in Long Beach, CA. I had just seated myself at the bar when Beachwood General Manager Brandon Halvorson came up and said, “You just cannot stay away.” I admit, when we want lunch and a great beer, it does not take much convincing to get me to drive the 15 miles to Long Beach. Yesterday, the beer world found out why when Beachwood BBQ & Brewing won five medals at GABF, making it the 2013 Mid-Size Brewpub of the Year! I was so happy to hear this I almost felt like I was a winner. I guess all of Beachwood’s patrons are winners because we are able to enjoy their food and beer six days a week.
Beachwood won gold medals for Foam Top for the Golden or Blonde Ale category and Kilgore Stout in the American-Style Stout category. They also got silver for Udder Love (Sweet Stout or Cream Stout) and bronze medals for System of a Stout (Coffee Beer) and Barrel-Aged Full Malted Jacket (Wood- and Barrel-Aged Strong Beer). I guess the big surprise for me is that none of their IPAs got a medal, but it is my understanding that they had over 250 IPA entries and it took two or three days to go through them all. Be that as it may, Beachwood BBQ & Brewing has made some tremendous beers and are definitely getting the recognition they deserve; and to think they are only two years old. Congratulations to Julian Shrago, Ian McCall, Brandon Halverson and all the staff at Beachwood BBQ & Brewing.
I guess it also shows that if it seems that I visit some places more than others, there is a good reason for it; the Craft Beer Guy would not steer you wrong. These photos were taken Wednesday October 9 and Saturday October 12 after the medals were announced. You can find a list of all the past and present Great American Beer Festival winners at http://www.greatamericanbeerfestival.com/the-competition/winners/. Cheers! Continue reading
National Taco Day & craft beer in the South Bay
If you did not know that October 4 is National Taco Day, do not feel like the Lone Ranger; it seems that this is a rather well-kept secret. The fact of the matter is I did not know it was National Taco Day until almost noon when I saw it float by on my Facebook feed. I decided that since it seems every gastropub and sports bar in Los Angeles County has a Taco Tuesday, I would see what they had to offer for National Taco Day. I put out the question, “where can I get good tacos and craft beer” on Facebook and was given several suggestions. The problem was that a majority of the suggested locations did not see the value of having a website that provided a menu of their food or available beers. Since I was not about to drive 25-40 miles each way on a maybe, I decided that I would stay local.
One of the suggestions I got was Hot’s Kitchen, a gastropub in Hermosa Beach. Hot’s has a very good tap list with 56 craft brews available on tap at any one time. They have an extensive list of tacos but had no idea it was National Taco Day; we did not let that stop us. The initial intent of this journey was to visit three locations and split a couple tacos at each location. After splitting a Thai and Lamb Taco between the two of us at Hot’s Kitchen, we both had serious reservations about whether or not we could eat two tacos at the remaining locations. The tacos and beer (Anchor California Lager and Duvel) were great; they had a fly issue that took away from the experience. One of the problems of the beach I guess.
Since we were in the neighborhood and I was aware that they had a Taco Tuesday, we headed over to Game Changers sports bar. Game Changers has 54 beers on tap, so it is usually pretty easy to find something you might like; I went with a Levitation Ale. I forgot that they changed up their food menu and many of the tacos had shellfish which my girl, Tanya, can’t eat, so we were kind of limited on the choices. We went with a Buzzer Beater which was huge; tasty, but huge. We were going to have issues trying to have another taco at our third destination. Continue reading
LA Beer Week comes to a close
Sunday, day 11 of LA Beer Week (LABW5) and congratulations to those of you that survived. While I did not attend the event at Union Station a week ago, I cannot imagine trying to do it at the end of an 11 day week. I started the day by heading over to King Harbor Brewing Company where I got the opportunity to meet their head brewer as he christened the location by brewing a small batch saison. A little later in the day I was informed that Smog City Brewing was hosting a panel, School of BJ’s Brewer Panel Discussion featuring Jonathan Porter of Smog City, Tyler King of The Bruery, David Griffiths of Ladyface Alehouse & Brasserie, Evan Price of Noble Ale Works and Owen Williams of Ritual Brewing Company. It turns out that the common denominator between the five of them is that they all brewed at BJ’s; who would have guessed? We decided to begin by going to Monkish Brewing to try their LABW5 entry, End of Summer, a Belgian Honey Ale. We then headed around the corner to Smog City.
As it turned out the event was not really supposed to be public as Beer Paper LA was using the opportunity to interview the brewers for an upcoming issue and they were concerned I would scoop them; so I bailed. You should be able to read about it and see any photos in their upcoming issue.
It really was a fun week and I had a great time. I would like to extend special thanks to The Brewery at Abigaile, Naja’s Place, Rock & Brews PCH, Monkish Brewing Company, Strand Brewing Company, San Pedro Brewing Company, Alpine Village and El Segundo Brewing Company for their hospitality and generosity over the past week. It was truly appreciated. Cheers! Continue reading
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