These photos were taken Friday afternoon at Far Field Beer Company, in Lawndale, where they began their anniversary celebrating three years of brewing. Their celebration included a food truck and the release of four beers, including the release of their 2024 edition of Strange Addiction; their imperial stout.
I had a busy weekend scheduled, so Friday was really the only day I could make time to head over. The celebration continues through today, and it is a pretty nice day out there, so if you are free, you should consider heading over as they are open until 10:00 PM.
Congratulations to James, Bryce, and the entire Far Field crew on their continuing success in the local craft beer scene. Cheers! Continue reading
These photos were taken Saturday afternoon, May 13, at El Segundo Brewing Company in El Segundo, where they held their 12th anniversary. The low-key event featured the release of two high-octane brews and food provided by Gochu Gang Korean BBQ.
So yeah, I initially described the event as low-key, but it might better be described as a reunion of long time ESBC fans. While they may not have had multiple food trucks and live music, they did have 20 high quality El Segundo Brewing beers on tap, including their two high-octane anniversary brews; Greetings From El Segundo TIPA (11% ABV) and Lost in the Mail QIPA (13.2 ABV), which were also released in cans. Continue reading
These photos were taken Saturday at Los Angeles Ale Works, in Hawthorne, where they celebrated their 6ish anniversary. The family and dog friendly event featured DJs, food, live music, a balloon artist, and an anniversary beer.
While I was there, music was provided by DJ Hash Mills and two tribute bands; The Walrus, a Beatles tribute band, and The Burning Doors, a Doors tribute band. Food was available from The Shrimp and Taco Stop, Proudly Serving LA, Cali Crizp, and La Chica Cupcakes. The Ballusionist provided balloon art for the youngsters and the young at heart. Continue reading
These photos were taken Saturday afternoon at the King Harbor Brewing Company’s tasting room in Redondo Beach, where several dozen friends and family of Claudia, of Claudia and Juan fame, gathered to celebrate Claudia’s birthday.
Guests were treated to plenty of King Harbor Brewing’s tasty brews, wine, all you could eat tacos from El Chiapas Tacos, ballads, dancing, and birthday cake. It was pretty obvious that a fun time was had by all.
Happy birthday, Claudia; I hope you have a great year. Cheers! Continue reading
These photos were taken Saturday afternoon at El Segundo Brewing Company, in El Segundo, where they celebrated their 11th anniversary. The day featured an anniversary beer, a couple can releases, and the Something Good LA food truck. Coincidentally, it was also the ninth anniversary of the launch of CraftBeerGuy.com.
It was a pretty hot day at the beach, and the throngs that came to help celebrate El Segundo Brewing’s milestone took full advantage of any shady spot they could find. Continue reading
These photos were taken Sunday afternoon at Paperback Brewing Company in Glendale, where they not only celebrated their official grand opening, but their one year anniversary at the same time. So yeah, you read that right; it is their one year anniversary and they are just now officially open to the public. COVID strikes again.
If you will recall, last year the county let breweries open for a minute before they shut them down again; that is when Paperback was planning on opening to the public. Instead of filling their tasting room with customers like they had planned, they hooked up with a mobile canning unit and sold beer to go in cans and growlers. In fact, my first experience with Paperback was at a couple of the COVID can exchanges I have been putting on. When Paperback sent me a press release about their official opening to the public I decided to head over for what I discovered was also their one year anniversary. Continue reading
These photos were taken Saturday afternoon at the Absolution Brewing Company brewery and tasting room in Torrance, where Absolution and a few hundred of their fans gathered to celebrate their seventh anniversary.
The event included the release of their anniversary beer, Our Magnificent Seven, a quadruple IPA available on tap or in cans. While I was there, live music was provided by Nasty Bad Habit and there was food available from the Deli Belly food truck. Continue reading
These photos were taken Saturday afternoon at King Harbor Brewing Company in Redondo Beach, where the owners of the Buddha Boy Tacos food truck, Marcus and Alexis both celebrated their 30th birthdays, and their 5th wedding anniversary.
Marcus and Alexis, both turned 30 last month, and they are celebrating five years of wedded bliss this month, so family members decided to throw a little soiree for them while they served their delicious tacos, mulitas, quesadilla, nachos, and esquite to the friends, family, and beer drinkers that had assembled at King Harbor Brewing.
Buddha Boy Tacos serves their food at the King Harbor Brewing brewery on 182nd Street every Friday and Saturday from 2:00 to 10:00 PM. Happy birthdays and anniversary, you two. Cheers! Continue reading
These photos were taken Saturday afternoon at Common Space Brewery in Hawthorne, where they celebrated their third anniversary with an actual in-person event at the production brewery’s tasting room and patios setup outside.
Prior to today, the last time I attended a brewery’s anniversary was the Brouwerij West 4th anniversary in February 2020; that’s a long time considering how many brewery anniversary parties we have around here usually. Continue reading
These photos were taken Saturday, May 30 at San Pedro Brewing Company, Scholb Premium Ales, and Absolution Brewing Company as breweries in the South Bay began reopening under Phase 2 of the COVID-19 lockdown.
On Friday it was announced that LA County was entering Phase 2 of the reopening of businesses from this lockdown; apparently two breweries, San Pedro Brewing Company and Scholb Brewing had been chomping at the bit waiting for permission to reopen as they were the first two craft beer establishments to begin in-house consumption of beer and food. I decided to visit the two of them to see how close my expectations were to our new reality. Continue reading