These photos were taken Tuesday, September 18, in Durango, Colorado; which was day two of my Craft Beer Tour 2018.
When I left Flagstaff, I headed east on US Hwy 160 for a 300 mile drive through some very scenic areas. Along the way is the Four Corners Monument, where Arizona, New Mexico, Utah, and Colorado meet; a volcano or two, and some dinosaur footprints you can touch, if desired. As I have already seen that stuff, I just made a mental note of yesteryear and continued on.
If you are in a hurry, this is not a good route to take; there are lots of two lane stretches, and even one one-lane stretch. You go through a couple Indian reservations so there are towns along the way that have 25 MPH speed limits. Continue reading
These photos were taken Monday, September 17, in Kingman and Flagstaff, Arizona.
On Monday I left the South Bay to head to Denver for the Great American Beer Festival. If you followed my journey to GABF last year you may recall that I traveled through Utah to get there. The lack of breweries on that route ensured that I take the southern route through Arizona this time. Day one was much better this year.
My first gas stop was in Kingman, AZ, which was about 330 miles from home using I-40. It has been a while since I was in Kingman, but it is a big enough town that I figured there had to be a brewery there. Google informed me that Black Bridge Brewery was only a couple miles from the gas station I was at, so I set it in my GPS for a seven minute drive. Continue reading
These photos were taken Saturday evening at the Switzer Learning Center, in Torrance, where they held their 2018 Boots, Brews & BBQ fundraiser. The event featured unlimited pours of craft beer from about six local breweries, wine, and an open bar. They also had tequila flights available for an additional fee. In addition to the libations, there was plenty of barbecued meat available courtesy of Shady Grow Foods, as well Mediterranean food from Chicken Maison for the vegetarians in attendance.
The adult only event also offered tickets to ride a mechanical bull, or to practice your aiming at the shooting range that had rifles or revolvers available. They also had a spin and win booze wheel, gaming tables featuring blackjack, 3-card poker and roulette, and live and silent auctions. Continue reading
These photos were taken Saturday afternoon at the second annual Craft Beer LB Fest, which was held at the Rancho Los Cerritos Historic Site. The event featured craft beer from 14 Long Beach area breweries, food from a few local restaurant pop-ups, live music, as well as games and activities for every age group. A portion of the proceeds from the event went to the Rancho Los Cerritos Historic Site.
Attending this event confirms that the Long Beach craft beer scene is really growing. Like last year’s event, participating breweries included old-timers like Belmont Brewing, Ballast Point, and Beachwood, as well as several breweries such as Ambitious Ales, Hog Canyon Brewing, and Steady Brew Beer Company that have yet to open or just opened recently. Continue reading
These photos were taken Sunday afternoon at the 3rd Annual Pub at the Club, which was held at the Manhattan Beach Badminton Club in Manhattan Beach. The event featured at least 22 breweries and cideries, as well as numerous wineries and local restaurants.
100% of the proceeds, which included ticket sales, raffles and the silent auction went to the Manhattan Beach Badminton Club Junior Foundation, a charity dedicated to developing champions on and off the court by supporting all athletes, including special needs and Para-athletes.
Attendees received unlimited pours from such local breweries as Boomtown, Three Weavers, Absolution Brewing, Zymurgy Brew Works, Scholb, Strand Brewing, King Harbor Brewing, El Segundo Brewing, Smog City, Hermosa Brewing, and The Dudes’. Also in attendance were Stone Brewing, Pizza Port, Refuge Brewery, Cigar City, High Water Brewing, Oskar Blues, and new to California, Roadhouse Brewing Company. Continue reading
The photos were taken Thursday at Tortilla Cantina in Torrance, where they hosted the 4th Annual South Bay Tap Takeover. While this was their first time for hosting this event, it was the largest collection of local craft breweries since I first started putting on the event in 2015; with 22 local breweries participating and 49 taps of craft beer!
Since this was the fourth tap takeover, I have become accustomed to last minute issues coming up, resulting in either a brewery not getting the beers to the venue on time, or a mislabeled keg. As I have read that this is fairly common with even the most efficiently run craft beer festival, I just kind of grin and bear it as most of the time the attendees never even notice. While I was putting out proverbial fires at 10:30 Wednesday night, by the time Thursday morning rolled around everything somehow was falling into place. Continue reading
The event will begin at noon and run until 11:30 PM, with happy hour pricing from noon until 7:00 PM. From 7:00-10:00, live music will be provided by Ashleigh Correa and Rock the Ashbah. Continue reading
These photos were taken Friday evening at Phantom Carriage Brewery in Carson, where friends and co-workers of Phantom’s co-founder Martin Svab and his girlfriend, Ryan Hughes, gathered to say “until we meet again” to the pair that helped create Phantom Carriage, as Friday was their last official day of handling the day-to-day operations of running the brewpub.
As was announced last week, Martin is relinquishing control of daily operations while retaining his ownership in Phantom Carriage; he will act as a consultant during the transition period.
While Martin and Ryan may be departing from Phantom Carriage, they are not leaving the local craft beer scene, as they plan on continuing putting on events like Festival Obscura, a fundraiser that they put on back in July for Sunnyside Cemetery. Their immediate plans also include owning a bottle shop in Long Beach. Continue reading
These photos were taken Saturday afternoon at Hōkūle’a Brewing Company, when they officially opened their doors to begin their soft open, which will go on for a few weeks.
Although I arrived shortly after Hōkūle’a opened their doors, they already had 15 or 20 people seated trying the three Hōkūle’a brews that were available on day one; as well as the ciders from Southern California Cider Company (who shares the spot with Hōkūle’a), and a mead from Honest Abe’s.
Hōkūle’a’s three brews included their Gremmie Pils, Keiki IPA (a session IPA), and Key Lime Pai, a kettle sour. I think I enjoyed the Keiki IPA the most, but Key Lime Pai was definitely a crowd favorite when I was there. Continue reading
The long awaited opening of Hokulea Brewing Company is upon us as it was announced today that Hokulea will begin their soft open Saturday, August 18. These photos show the build of Hokulea from when I first visited the location back in June 2017, through today.
Hokulea Brewing combined forces with The Honest Abe Cidery to create a brewpub with a brewery, cidery, and poke bar with 40 taps. Since they are a brewpub, they can sell beers from other breweries which is the plan is while Hokulea builds up its tap list of in-house brewed brews. You may notice the two very large fermenters in the photos; those are for the cider side of the house.
The soft open begins Saturday, and will continue daily until they have their official grand opening sometime in September. In the beginning, they hope to be able to offer food tastings, with the kitchen opening full time as soon as possible. Continue reading