These photos were taken Saturday at Abigaile Restaurant and Brewery, where they held another in what is becoming their regular series of Brewtopia craft beer festivals. Saturday’s event featured unlimited tastings from Brewery Draconum, Common Space, Firestone Walker, Hand-Brewed Beer, Karl Strauss, King Harbor Brewing, MacLeod Ale, Pacific Plate Brewing, and The Brewery at Abigaile, as well as cider offerings from 101 Cider House. Attendees also had access to a complimentary buffet, and were automatically entered in raffles that included swag, a growler fill from Abigaile and a gift certificate to Abigaile as prizes.
People that attended Brewtopia in February, and there were several, were treated to a much better version on Saturday; I spoke with most of the people that attended both events and everyone agreed that it was like night and day. Saturday’s event had a wider selection of beers, free food, and definitely more attendees, so I guess their improved advertising made a huge difference; even if there was a last minute date change from Sunday to Saturday. Continue reading
These photos were taken Saturday afternoon at Smog City Brewing Company, where they celebrated six years of brewing in Torrance. The all-day event featured a two-hour, ticketed VIP session, 25 Smog City brews, beer cocktails, food trucks, games, tours, and lots of camaraderie as hundreds of long time fans descended upon the Smog City parking lot and tasting room.
To facilitate serving the thirsty and hungry, the entire parking lot was closed off to allow the setup of the Beer Garden Bar and Patio Bar to supplement the Main Bar inside; additionally Bartz Barbecue, Oaxaca On Wheels, and Hustle N Dough were set up providing food. DJ Gustavisimo was there spinning vinyl that sounded like he had borrowed part of my record collection. The LA Brewers Guild was there reminding people that tickets for the L.A. Brewers Kickoff are now on sale, and that the California Craft Beer Summit will be held in Long Beach this September. Continue reading
These photos were taken Thursday evening at Zymurgy Brew Works & Tasting Room in Torrance; the only do-it-yourself, brew-it-yourself brewery in Los Angeles. I was there to brew my Cold War Russian Imperial Stout for the second time; this time I would be assisted by Zymurgy brewer, Keith Edie. I got the recipe from my son who used it to brew his Sochi to Stanley Stout, modified slightly. Buddy and I were joined by our friends Dan, who took photos that I obviously didn’t, and Phil and Deborah who brought a picnic to share during the boils.
Long time readers may recall that I was the first person to brew at Zymurgy almost three years ago. I was there to help them learn their new system, and yes, there were a couple hiccups, but the end result was outstanding. I have one bottle left and it has only gotten better with time. I know there are a couple more bottles floating around out there; I also know their owners are going to be in for a treat when they finally crack them open. Continue reading
These photos were taken last Saturday at Stereo Brewing Company, a production brewery with a tasting room, located in Placentia, California. Stereo Brewing opened in October 2016 and has a 30 bbl brewhouse.
I remember the afternoon in October 2017 that I first met Stereo’s founder/brewer, Rick Smets; it was on the patio of Great Divide Brewing in Denver the day before GABF.
I was there with Buddy chatting with two lads, one from the Netherlands, the other from London, Rick was sitting at a table close to us and the three tables began conversing. I am sure we exchanged cards, and when we separated I said I would stop by sometime. Three days later I heard Stereo Brewing being called onstage as a gold medal winner for their Wall of Sound oatmeal stout. Continue reading
These photos were taken Sunday afternoon at the Chino Fairgrounds in Chino California, where Soroptimist International of the Chino Valley presented the 2019 Chino Brew & Chew. The seventh annual event featured brews from 16 local craft breweries, live music by Road Kill Gypsies, games, vendors, and several gourmet food trucks. Monies raised from the event went to benefit community programs in the Chino Valley such as funding scholarships to Chino High Schools and Chaffey Community College, Chino Campus.
I had been given a last minute invitation to Brew & Chew, so I did not really have any idea of what to expect; but it was a very nice event. The breweries came from the Chino Valley area, which encompassed parts of San Bernardino County, Riverside County and Orange County. It was a nice mix of breweries I have not visited since before I started CraftBeerGuy.com, breweries I have been meaning to get to, a few I never heard of, and one or two that have not even opened yet. Continue reading
Ska Mexican Logger is crisp, clean, and refreshing — made for hot afternoons with a side of lime. The beer is a crushable 5 percent ABV, and brewed with a lager yeast strain from Mexico City. That same yeast strain now ferments Ska’s Rue B. Soho Grapefruit Lager as well.
Mexican Logger will be available through spring and summer in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah.
For more information about Ska Brewing or its beloved Mexican Logger, contact Emily Hutto at email@example.com. Continue reading
These photos were taken Sunday at Strand Brewing Company in Torrance, where they transformed their tasting room into a mini-carnival for young children that are undergoing cancer treatments, confined to wheelchairs, or diagnosed with critical illnesses. The event featured face painting, snacks and sodas, live music, and appearances from such big names as Batman, Robin, Thor, and Iron Man. The highlight of the day though, had to be the ability to make the kids fly like a superhero!
The event was put on by Flying Hero Club, formerly known as the Smile High Club, Inc. They were founded by Jim Churchman, a stunt coordinator for 25 years which included working on some of Hollywood’s biggest superhero movies. The Flying Hero Club, which seemed to consist of volunteers from Georgia and Arizona, some of whom work in the film industry, set up a computerized flying system, the same system that has flown the likes of Kate Beckinsale, Hugh Jackman, Halle Berry, and Robert Downey Jr. The kids were strapped onto a belly board and given the gift of flight for a couple hundred feet. Depending on the age and bravery of the child, the crew was able to adjust the speed of the flight. You could see that there were a couple kids that were nervous at first, but after their first flight most were ready for a second try. Continue reading
These photos were taken Saturday afternoon at Burnin’ Daylight Brewing Company, a brewpub that is the first for the City of Lomita, where they celebrated their long-awaited grand opening. The event featured a ribbon cutting (that I missed) and a beer garden featuring live music, a DJ, a silk screener, food from the Burnin’ Daylight kitchen, and unlimited pours of dozens of beers.
The grand opening was a ticketed event for those attendees that wanted to go out back to the parking lot that was set up as the beer garden. For the price of admission, attendees received a commemorative tasting glass and unlimited pours of Burnin’ Daylight’s brews, as well as the collaboration brews they had done with El Segundo Brewing. Since Burnin’ Daylight is a brewpub, they are able to have guest taps; they took advantage of this by including brews from El Segundo Brewing, Riip Beer, Smog City, Three Weavers, Beachwood, Stone, Tortugo, and HopSaint. If you did not want to go to the beer garden, you were able to buy full pours in the brewpub. Continue reading
A crisp, refreshing ale brewed with pears, this beer is hopped with Perle, Tettnang, and Citra hops.Pearody’s champagne-like qualities stem from its creation as a celebratory beer for the City of Durango’s 40th Snowdown festival last year. “I get asked all the time when we’re bringing Pearody back, and now I have an answer,” says Ska Sales & Marketing Director Kristen Muraro. This beer was so popular that we decided to share it with all of our markets.”
Packed full of fresh fruit and hop flavors and sitting at a sessionable 4.5% ABV, this beer is a clutch sidekick for any winter or springtime activity.
Pearody will be available seasonally in canned 6-packs across Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where the production brewery celebrated five years of brewing beer. The free-to-attend event featured about 20 Absolution brews, live music, karaoke, food trucks, and games. Attendees that purchased a VIP ticket also received anniversary glassware with a pour of their anniversary beer and a 4-pak of their anniversary beer.
As Absolution has recently begun canning some of their beers, they used their anniversary to release a canned version of their Floc-Ness Monster DIPA. On Saturday, the 4-pak cans were available on a 1-to-1 basis only, so I am not sure if they were all sold or not. You might stop by the tasting room and see what their new brewer, Erik DeBellis, has been doing. They have completely revamped from the Old World/New World theory.
While I was there, Nasty Bad Habit provided the live music, which was followed up with karaoke. There was another band that finished the evening, but I had left long before they came on. Food was available from Seafood Anarchy and Chow Down, with some cheese goodies from Spicy Mos. Continue reading