These photos were taken Tuesday, Christmas Eve 2019, at The 4th Horseman in Long Beach. The 4th Horseman is a pizza and beer bar that opened in November of 2018; they specialize in craft beer, fine wine, and apocalyptic pizza. The primary reason it is even on my radar is that two of the four founders are Martin Svab and Ryan Hughes, previously of Carson’s Phantom Carriage Brewery. The other two founders are Jeremy Schott of The Dark Art Emporium, and Chef Adam Schmalz who helped open Gabi James in Redondo Beach and used to run the kitchen at Phantom Carriage.
While The 4th Horseman has been open for a little more than a year, this was my first visit. While I am not really a pizza guy, I could not help but notice the accolades they have been receiving in the press over the last several months, as well as some amazing photos I have seen friends post on Facebook and Instagram. When The 4th Horseman first opened, they did not open until 4:00 PM and driving to Long Beach from the South Bay at that hour just didn’t make sense. Well, they now open at 11:00 AM, and since they were having a Christmas Eve special going on I headed out, confident traffic would not be an issue. Continue reading
These photos were taken Saturday afternoon, December 14, at Absolution Brewing Company in Torrance, where they held their annual Christmas Party. The event featured live music from Nasty Bad Habit, Montero Y Murillo, and The Noir. They had the Yuyo Bros food truck there for people seeking solid nourishment, and I guess Santa made an appearance after I left; we seem to always miss each other.
I am sorry for the delay in getting these photos up, but I have been under the weather (it took two days to write this!). Continue reading
Spain’s largest independent brewery, Estrella Galicia has always led with lager – and has a lot to celebrate this year. Named Spain’s Most Loved Lager, Estrella Galicia has won the hearts and minds of beer lovers by focusing on more complexity and leaning into the lager style. Founded in 1906 and still family-owned, the brewery is based in the cool, northwestern region of Galicia in the coastal town of A Coruna. This beautiful Spanish city on the Atlantic Ocean is the only place in the world where the family brews beer. The result is a more complex, quality lager infused with Galician identity. Estrella Galicia uses untreated, natural water sourced from a protected natural reservoir, grows their own hop crops to support production, and uses a proprietary yeast strain. Trends come and go – Estrella Galicia has been making complex lager for over 110 years and is thrilled that craft makers are finally taking this refreshing, ever-popular style seriously. Continue reading
Pawsitive Pints is a fundraiser for Zelda’s Foundation for Animals, formerly known as Dirty Dog Squad, a small, all-volunteer organization that saves homeless and abandoned pets on death row at high-kill shelters. They depend completely on private donations to continue their mission.
Holders of a Pawsitive Pints card will get one pint for $1.00 from up to 50 craft breweries, brewpubs, and gastropubs between Santa Barbara and San Pedro. The list of participating breweries includes: Continue reading
These photos were taken Monday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Mailyn Castillo to put on another of their series of beer dinners; this time being a delicious five course dinner (which was advertised as a four course meal) paired with beers brewed by McCombs.
The meal started off with an appetizer consisting of a roasted scallop on the half shell, with a nuac cham sauce made up of butter, parsley, and coriander. This was paired with McCombs’ Dim Wit Hefeweisen which really complemented the buttery texture of the scallop.
For round two we were served a Crisp Duck Arancini, stuffed with duck and mozzarella with a lemon pepper sauce (really tasty). This was paired with McCombs’ South Side Kolsch which balanced the richness of the arancini, and was enhanced by the lemon pepper sauce. Continue reading
“Nothing says refreshment like a dry, sparkling, hop-forward IPA,” said Brewmaster, Jeremy Kosmicki. “Civilized Brut has just the right amount of bitterness and hop flavor to not overwhelm the clean and dry finish of this beer, while the high effervescence makes it feel like a party in every sip.”
“As the majority of brewers are introducing hazy, New England Style IPAs in the market, we have decided to take another road,” said President Dave Engbers. “Civilized Brut is a crystal-clear IPA that’s bursting with effervescence and elegant aromatics. Perfect for champagne and IPA aficionados alike.” Continue reading
These photos were taken Monday evening at The Brews Hall at Del Amo, in Torrance where they held their official grand opening. The ticketed event was very well attended, and included The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, along with Head Brewer Justinian Caire, Assistant Brewer Alex Rodriguez, several Brews Hall investors, and craft beer fans that just wanted to be among the first to try the first brews from Buzzrock Brewing and Ta Loco Brewing Company.
Attendees were treated to a limited menu that included a chicken sandwich from Chicken TWILI, burritos from George Lopez’s Chingon Kitchen, a wedge salad from Rock’n Fish, a cheeseburger from Colin Cowherd’s The Herd, and various sides and desserts. More importantly, the first three beers were released from the new brewhouse. Continue reading
These photos were taken Saturday afternoon at Three Weavers Brewing Company, in Inglewood, where they celebrated their fifth anniversary with a tiki themed dance party featuring food trucks, live music, and a variety of beer slushies, mocktails, barrel aged brews, and the release of a collaboration anniversary beer.
While I was there, live music was provided by the Blackball Bandits and The Hula Girls; as I prepared to leave a third band, Skapeche Mode, was just arriving. Sadly, I needed to get Buddy home for his dinner so I missed their performance but I hear they are a lot of fun to watch. Blackball Bandits and The Hula Girls were definitely entertaining. Continue reading
Long-time friends and first-time collaborators, Karl Strauss and AleSmith are both known for experimenting with their small batch releases. Neither brewery had previously brewed with kveik yeast, which meant that Ryan Crisp (AleSmith’s Director of Brewery Operations & Head Brewer) and Matt Johnson (Brewmaster of Brewery Operations at Karl Strauss) were eager to jump in and experiment.
“Both Ryan and I wanted to brew a Kveik IPA. Hops are usually the star in an India Pale Ale, so it was a lot of fun to primarily focus on the yeast for this particular IPA. Kveik is really such a unique strain. We were amazed how well it fermented at higher temperatures– from 78°F to 98°F!” – Matt Johnson, Karl Strauss Brewmaster of Brewery Operations. Continue reading
These photos were taken Wednesday evening at The Brews Hall at Del Amo, in Torrance where they held their official ribbon cutting. The event was attended by The Brews Hall primary owners, Mike Zislis, George Lopez, and Colin Cowherd, Torrance Mayor Pat Furey with a couple Torrance city councilmen, a representative for Assemblyman Al Muratsuchi, a representative for LA County Supervisor Janice Hahn, and a contingent of ambassadors from the Torrance Area Chamber of Commerce.
After the ribbon cutting, dignitaries, friends, family, and media were invited in to sample some of the foods from George Lopez’s Chingon Kitchen, Chicken TWILI, Colin Cowherd’s The Herd, and Rock’n Fish Restaurant, as well as some of the mixed drink cocktails and beers that are available. Continue reading