The Wicked 2021 offers in your face dankness matched with absurd drinkability; it is what you have learned to expect of The Wicked and you got it. Brewed with Nelson Sauvin, Mosaic, Simcoe and Idaho 7 hops, the results are a golden, dry IPA with juicy after tones. The Wicked 2021 (10.5% ABV) is available in 4-pack cans ($20) and on draft.
For the second release, Absolution’s Floc’ing Great series presents Lion Around Hazy IPA. Lion Around is a super hazy IPA loaded with Mosaic, Citra, and Zamba hops making this juice bomb burst with tropical fruit notes! Lion Around (6.3% ABV) is available in 4-pack cans ($16) and on draft. Continue reading
“Blonde ales and lighter lagers have been gaining in popularity and they are always good performers at our taprooms,” shares longtime Brewmaster, Don Oliver. “Our range of beers had a good amount of lagers and IPAs, so the golden ale was a good compliment and brings more balance to our portfolio. It’s a clean, easy-drinking beer with a light fruitiness and low bitterness.”
California Golden Ale was first released in draft only in December 2020. While consumer exposure was minimal due to the Pandemic on-premise restrictions, those consumers who picked up growlers or crowlers to go from Dust Bowl’s taprooms responded positively to the new release. California Golden Ale will reach the promising off-premise sector in late January. Available in 12oz. 6 pack cans, and 5.2 gallon and 15.5 gallon kegs, California Golden Ale is an ideal gateway beer at 4.5% ABV and 10 IBUs. It is sold through Dust Bowl’s network of wholesalers servicing California and Nevada, and at Dust Bowl Brewing Co. taprooms located in Turlock and Monterey, California. Continue reading
Modern Times is widely recognized as one the top IPA producers in the country and when the teams came together to work on a recipe, they were inspired to push the envelope with their experimentation through the inclusion of the newly released Talus hop varietal. Talus hops impart big aromas of pink grapefruit, dried roses, pine resin, tropical fruit, and sage, which makes it the perfect complement to the Mosaic hop’s classic tropical and citrus notes. The result is a dank and citrusy San Diego-style IPA with a colorful mosaic of intoxicatingly fruity aromas. Continue reading
“Brewing traditional German-style beers, especially malt-forward lagers, isn’t something we’re especially accustomed to,” said Brewmaster Jeremy Kosmicki. “I’ve really begun to enjoy drinking Märzens over the past few years and decided to get serious about a recipe. Oktoberfest is brewed with malt and hops imported from Germany for a rich, malty character that still manages to stay light on the palate. Whether you’re celebrating Art Prize or Oktoberfest, this is the beer to do it with!”
Oktoberfest (6%) will have a retail price of $9.99/6-pack. It will be available as of August in 12-oz cans and on draft in the Grand Rapids and Detroit taprooms, and across the brewery’s distribution network, except Utah. Please note that prices will vary by market. Previous releases for ArtPrize include Green Zebra, Pale Joe, Spectra Trifecta, Mosaic Promise, Inspired Artist Black IPA and Trigo. Continue reading
“Having two taprooms full of craft beer connoisseurs is a real blessing for our team. We get a lot of great ideas and feedback and are able to do a lot of experimentation as a result,” said Brewmaster Jeremy Kosmicki. “When a new beer gets great response in our taprooms, the logical move is to try to find a home for it in our distribution lineup. That’s what happened with Marvelroast. I think the perfect balance of coffee, vanilla and cocoa are going to make this beer a real treat this summer.” Continue reading
“This is a crisp refresher that comes in perfect time for the warmer weather,” comments Don Oliver, Brewmaster. “Beer fans can expect a light bodied beer with huge fruit aroma and an orange/mango finish that is slightly sweet.”
Kash Crop is easy-drinking at 4.5% ABV, with low bitterness at only 10 IBUs. The new beer is available in 12oz./6 pack cans, and 5.2 gallon and 15.5 gallon kegs. It is sold through Dust Bowl’s growing network of wholesalers servicing California and Nevada, and at Dust Bowl Brewing Co. taprooms located in Turlock and Monterey, California. Continue reading
“This is one of my favorite IPAs to come out of the brewery in a while,” said Brewmaster, Jeremy Kosmicki. “The hop character is aggressive with its citrus and tropical flavors and aromas while the addition of lupulin powder – rather than relying on over dry-hopping with just pellets – helps keep the grassiness in check. It has great balance and is clean, bright and refreshing.” Continue reading
“The growth in hazy beer has been remarkable,” shares Don Oliver, Brewmaster. “We are proud to offer a hazy IPA that uses a unique mix of hops to provide the juiciness and fruit flavors that hazy fans appreciate.”
Peace, Love & Haze is a tropical delight crafted with Cashmere, Idaho Gem and Mosaic hops resulting in flavors of pineapple, guava and orange. The flavorful hazy offers consumers a smooth 6.3% ABV and 28 IBU. Continue reading
Brewmaster Don Oliver shares his thoughts on this aggressively hopped beer: “We brew a lot of big beers at Dust Bowl. Supine Mega IPA follows in the footsteps of Dump Truck of the Gods Mega IPA, but we push the beer further with a 14.4% alcohol content and a bigger hop load (85 IBU) featuring Apollo, Amarillo, Citra and Mosaic hops.”
Champagne yeast helps bring this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit. Continue reading
Spain’s largest independent brewery, Estrella Galicia has always led with lager – and has a lot to celebrate this year. Named Spain’s Most Loved Lager, Estrella Galicia has won the hearts and minds of beer lovers by focusing on more complexity and leaning into the lager style. Founded in 1906 and still family-owned, the brewery is based in the cool, northwestern region of Galicia in the coastal town of A Coruna. This beautiful Spanish city on the Atlantic Ocean is the only place in the world where the family brews beer. The result is a more complex, quality lager infused with Galician identity. Estrella Galicia uses untreated, natural water sourced from a protected natural reservoir, grows their own hop crops to support production, and uses a proprietary yeast strain. Trends come and go – Estrella Galicia has been making complex lager for over 110 years and is thrilled that craft makers are finally taking this refreshing, ever-popular style seriously. Continue reading
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