The breweries scheduled to appear include ABK Beer (they have been brewing for over 700 years), Absolution, The Brewery at Abigaile, Aftershock Brewing, El Segundo Brewing Company, Firestone Walker, Strand Brewing, San Pedro Brewing, Port Town, King Harbor and many more. The foods will come from such places as Simmzy’s, Tin Roof Bistro, Little Sister, Sushi Akatora, Manhattan Beach Creamery, Cake Bakeshop and Paul Martin’s American Grill. Music will be provided by Vox DJs and The Lucky Ones. As you can tell, there is definitely going to be a wide variety of foods to go along with the beer options; it sounds like a very fun event. You can see a list all of the breweries, restaurants and sponsors on the Manhattan Beach Chamber of Commerce website. Continue reading
These photos were taken at the 2nd Annual South Bay Beer & Wine Festival which was held at the South Coast Botanical Garden in Rancho Palos Verdes on Sunday afternoon. This outstanding event was hosted by Toyota and South Bay Equity Lending and sponsored by the Rotary Clubs of El Segundo, Palos Verdes Peninsula, and South Bay Sunrise. 100% of the proceeds from the event will go to support the humanitarian programs of the El Segundo Rotary Club, Palos Verdes Peninsula Rotary Club, and South Bay Rotary Club. Live music was provided by Detour.
While this was the 2nd Annual South Bay Beer & Wine Festival it was the first one that I attended, so I cannot compare it to last year’s event other than to say that I overheard a couple people that suggested that yesterday’s festival was bigger than their inaugural event. As a first time attendee I have to say that the stars must have been in perfect alignment as it appeared that Sunday’s event went off flawlessly.
I do not know how many people were in attendance, but when divided up between almost 30 breweries, close to 10 wineries and more than 20 restaurants lines were pretty much non-existent. There were not even lines for the restrooms. Continue reading
The 2nd Annual South Bay Beer & Wine Festival is hosted by Toyota and South Bay Equity Lending and sponsored by the Rotary Clubs of El Segundo, Palos Verdes Peninsula, and South Bay Sunrise. Proceeds from this event will go to support the humanitarian programs of the El Segundo Rotary Club, Palos Verdes Peninsula Rotary Club, and South Bay Rotary Club. The Rotary Club supports community programs focused on health and nutrition, high school Interact and leadership, education and literacy, vocational training, and community space restoration and renovation. They also support international projects such as worldwide eradication of polio, clean water projects, and wheelchair purchases and distribution. Continue reading
Saturday evening I joined a few dozen others for the South Bay Progressive’s second “pub crawl” which included five South Bay venues that specialize in craft beer; each of whom showcased a different American craft brewery. The five venues and the breweries they featured were Brewco, Manhattan Beach featuring Smog City Brewing; The Brewery at Abigaile featuring Stone Brewing Company; Silvio’s Brazilian Barbecue featuring Modern Times Beer; Naja’s Place featuring The Bruery; and Select Beer Store who featured Great Divide Brewing Company. Transportation for the event was provided by LA Craft Beer Tours.
We started our tour at Naja’s Place since it was the closest with the best parking options; the fact that they were showcasing The Bruery made the decision process a little easier. I have to admit, I was a little shocked when I saw the Naja’s tap list as it was emptier than I have ever seen. I was then reminded that Naja’s is having their 6th Annual IPA Festival this coming Wednesday so they are in the process of cleaning all their lines. If you enjoy IPAs you will want to head to Naja’s Place for this week long event.
My intent was to visit The Brewery at Abigaile next with a stop by Silvio’s on the way back but a scheduling conflict resulted in Silvio’s closing at 7:00 PM for a private party so we headed to Silvio’s first then walked up the street to Abigaile. After grabbing a beer, some food and photos we headed to Brewco in Manhattan Beach. As one might imagine, Saturday night in Manhattan Beach meant a pretty large crowd but the service was fast and the people were friendly. After enjoying a beer most of us got back on the bus and headed back to Naja’s Place which was now jumping with live music and an even more lively audience.
South Bay Progressive is a collaboration between the five South Bay venues with a cross-promotion of some of the production breweries that have helped make the South Bay a craft beer destination. The event started last September for LA Beer Week and included four of last night’s participating five venues, with The Brewery at Abigaile joining in the fun this time around. This was the first time I have participated in an event like this but I have to say, if South Bay Progressive continues I will do my best to be there next time as well. Cheers! Continue reading
I remember the day well; it was the 4th of July 2013 and Tanya and I were taking the dogs on their morning walk. We were walking through the strip mall that we walked through virtually every morning. Something caught Tanya’s eye on the window of one of vacant units, I glanced over and immediately recognized the ABC’s Public Notice of Application to Sell Alcoholic Beverages. I knew the neighborhood demographics well enough to know it wasn’t going to be a bar so I stopped to take a closer look. Could my eyes be deceiving me? Will there be a microbrewery a block from my house? Apparently Coastline Brewing was going to become my neighbor.
As soon as we got home from the walk I started doing some research and was soon in contact with the new microbrewery owners Tom Dunbabin and Will Daines. We set up a meeting for the upcoming week where we discovered we had met a couple weeks earlier at The Brewery at Abigaile. After some beer and discussion I offered to come speak at the CUP hearing they had scheduled in a couple weeks. The Redondo Beach Planning Commission approved the Conditional Use Permit and almost immediately Dunbabin and Daines started tearing apart their unit in preparation of building a production brewery and tasting room.
Within a couple months a decision was made to change the name to King Harbor Brewing Company (KHBC) because there is a winery up north in Santa Rosa, Coastline Cellars, and they did not want their beer brand confused with Coastline Cellar’s wine brand. While building King Harbor Brewing, Dunbabin and Daines also sought out a head brewer and came up with Phil McDaniel, a former brewer at Stone Brewing Company and Lead Brewer at The Bruery. It was all a matter of time; which was extended a little due to the government shutdown which caused all kinds of delays in the brewing world. Anyway, as you can tell by the photos, eventually all the permits were approved, i’s were dotted and t’s were crossed and KHBC was brewing. King Harbor Brewing now has a couple of soft opens under their belt, kegs distributed all over the South Bay and they are ready to have their Grand Opening! Continue reading
Sunday evening we decided that we wanted to go somewhere different for dinner with the requirement being that they have a nice beer list. We were somewhat familiar with Silvio’s on Pier Avenue in Hermosa Beach due to our prior involvement with the Torrance Chamber of Commerce and were reminded about them when we were walking around the Fiesta Hermosa street fair last weekend. It was decided that we would head back to Hermosa Beach.
While I was aware that Silvio’s bragged about their available craft beers, I did not know it was a “Chicago” bar, which made it pretty interesting as we got there just as the Blackhawks vs. Kings game started. The place was packed and it seemed like 80% of the people were Chicago fans, 18% of the people did not care and four of us were rooting for the Kings. We did not have a lot to cheer about. That’s okay, I was there for the beer; Tanya was there for the food.
Tanya ordered some spinach and artichoke, tri-tip, potato salad and skewered veggies. Apparently they are all about the rock salt there and it shows; everything was extremely salty, to the point that I just had another beer. Our server, Jen, offered something different but my confidence level was not very high so I passed but she insisted and brought a plate of chicken that was their specialty. It was pretty good; I just wasn’t in the mood. We happened to be sitting next to a guy from Brazil and he said the food he ordered was pretty authentic (he had some rice dish). After he left another Brazilian came and sat by us, so apparently it is pretty popular in the community. Continue reading