These photos were taken Saturday afternoon, December 16 at Cellador Ales, a blendery in Torrance, where they celebrated seven years of blending sour ales. The event featured $5.00 pours, new beer releases, snacks and cake.
To say that Cellador Ales has had a tough row to hoe is definitely an understatement. Yeah, everyone has had a tough three years due to the global pandemic, but Cellador has had to tackle a couple extra hurdles.
Last June, Kevin and Sara Osborne announced that their brewery/blendery and taproom in North Hills would close at the end of 2022. According to Kevin’s announcement, it was a combination of Covid related “financial issues, lease issues, personal life changes, and more.” Continue reading
These photos were taken Wednesday, November 29 at ISM Brewing, the newest brewpub in Long Beach, day two of the ISM Brewing Soft Open.
First things first, ISM Brewing is pronounced iz-uhm, not eye-ess-em, and the letters are actually the initials of the owner/brewer, Ian S. McCall.
Secondly, ISM Brewing has taken over the former location of Beachwood Brewing’s brewpub on 3rd Street, which is where Ian cut his teeth in the craft beer world. Continue reading
These photos were taken between October 25th and 31st in Folsom, California and the Portland area of Oregon, where I went to celebrate Halloween with some friends and I managed to fit in an abbreviated version of my annual Craft Beer Tour.
The journey started when my friend Matt from Oregon City invited me to his annual Halloween party, after I accepted the invitation I was asked to drive with Matt up to Oregon. Admittedly I kind of figured that we might be able to stop at a brewery or two on the way up, and we tried, but you know how life can be. Continue reading
These photos were taken Saturday afternoon at the Museum of Latin American Art in Long Beach, where Obscura LB held their 3rd Annual Halloween Hootenanny craft beer festival. Obscura LB is an event production company created by LB Craft Beer and Festival Obscura. The event is a fundraiser, with a portion of the proceeds going to support the Museum of Latin American Art. The event featured numerous food trucks, vendors in their macabre marketplace, live music, DJs, and a magic show to go along with the 30+ breweries/wineries pouring delicious local craft beer, kombucha, and wine.
Besides the food, music, and libations, there were a few hundred attendees, many of whom dressed up in costume to get into the Halloween mood; as you can tell by the photos, many really went all-out with their costumes. Continue reading
These photos were taken Friday afternoon at The Slice and Pint (in El Segundo), El Segundo Brewing Company, and Naja’s Place in Redondo Beach as I joined, the loved by all, Bernie Wire in his return tour of a few of his favorite haunts. For those not in the know, Bernie was a photographer of craft beer events, and breweries, a couple years before I started doing it on purpose. Bernie was always a fan favorite (he’s a lot nicer than me), but he moved to Minnesota a few years ago, so if you are new to the LA craft beer scene you may not know him, otherwise, I am sure you will recognize him in the photos if you don’t know him personally.
Several of his friends and fans started the afternoon at The Slice and Pint where we enjoyed fresh beer as well as multiple items from the Slice and Pint menu; including, salad, chicken wings, meatballs, pizza and more. The Slice and Pint will satisfy most of your culinary desires if you are in the neighborhood. Continue reading
These photos were taken Wednesday afternoon at Naja’s Place in Redondo Beach, where they held day one of Naja’s 13th annual IPA Festival. The seven day long event, as the name suggests, showcases IPAs from all over California, with a couple taps pouring IPAs from such faraway lands as Oregon.
Three of the seven days are themed, with Wednesday being “Locals Only”, Thursday being “Collaboration Day” and Saturday being “Pizza Port Brewing Invades Day.” Continue reading
These photos were taken Saturday and Sunday at the new TrustedGut Brewing location in Redondo Beach, where they held what was described as their “soft open preview” which will officially begin on Tuesday.
Saturday and Sunday were primarily open so TrustedGut could get a grasp on how things would go as well as an opportunity to complete some of the finish work to get the taproom ready for the throngs that have been waiting for the former King Harbor Brewing location to reopen. This included figuring out NFL Sunday Ticket, which was definitely a welcome addition. Continue reading
These photos were primarily taken Thursday and Friday, October 5 and 6, at the new TrustedGut Brewing location in Redondo Beach, where I was given a sneak preview of the new TrustedGut. Since my post a couple days ago confused at least one person, TrustedGut has now officially taken over the old King Harbor Brewing Company location on 182nd Street.
For those unfamiliar with TrustedGut, they have been around for a couple years now, primarily known in the Long Beach area for their hard seltzers and kombucha. Word is that the Long Beach location will likely open in the next few months. In the meantime, beer will be produced and poured at their new Redondo Beach location. Continue reading
These photos were taken Saturday, September 30 at Rancho Los Cerritos Historical Site in Long Beach, where Craft Beer LB and Sake Secret collaborated to celebrate World Sake Day by hosting the First Annual LB Sake Day.
The inaugural event featured literally dozens of different sakes, several Japanese food options, and a little Japanese beer. It was really just missing sushi to make it a perfect event. Continue reading
These photos were taken Friday afternoon at Creature Comforts new Los Angeles location, located close to the Garment District area of L.A. Friday was day three of their soft open, which will last about a month.
For those unfamiliar, Creature Comforts is an Athens, Georgia based brewery. Because of weird laws in Georgia, they decided it made more sense to open a location in California than another in Georgia; so I guess we win.
To be honest, I had planned on going Wednesday, but they didn’t open until 4:00 and I cut it too close and hit the freeway just as rush hour started. My GPS estimated arrival time just kept climbing and I wasn’t making any progress so I made the call to wait until Friday or Saturday when they opened at noon.
I had been invited to join some people at Monkish at noon, and I had a feeling my buddy Joe “Dastardly Brews” Jupiter would be joining us, and I knew Joe was looking for something special for his 100th brewery, so I figured I would invite him along. It didn’t take too much convincing; so we finished our brews and headed to Creature Comforts. Continue reading