On Saturday afternoon, a small contingency of local craft beer writers, photographers and a brewer met at Brouwerij West in San Pedro for a personal tour given by Brouwerij West President and Chief Financial Officer, Dave Holop and Founder and Brewmaster, Brian Mercer, as well as their head brewer, Jeremy Czuleger.
As this was the first visit to Brouwerij West for several of the attendees, the tour included a brief history of Brouwerij West and how each of the principles became involved in craft beer as well as some history behind the warehouse that was built during World War II but did not get a whole lot of use because the war ended shortly after construction of the building was completed. Continue reading
The other day I got a phone call from “Joseph” telling me that he had just gotten involved with a pizzeria and that they had an outstanding tap list that I really should try. In the course of discussion he mentioned that he and his business partner were the new owners of Old Orange Brewing Company. Oh yeah, he did mention that his partner was one of the founders of Shelton Brothers; the importers that bring you great beer and outstanding beer festivals. My interest was slightly piqued; but as I told Joseph, Reseda is kind of a drive from the South Bay. I would “try” to make it out but in my heart, I had a feeling it wasn’t happening because pizza and beer is rarely worth a 60 mile round trip drive in LA traffic. That’s just reality.
Joseph had followed up the telephone call with an email containing a PDF of the craft brews they had on tap. The only ones I was readily familiar with came from Old Orange, and I probably knew more about the brewery than the beer. But I was definitely intrigued, the fact that I would have to look up every beer made me very interested.
I perused the Flame Pizzeria website that listed none of the beers I had been presented but it spoke highly of their chef, Chef Richard Florczak. Chef Richard has been a personal chef for such local celebrities as Tom Cruise, Mel Gibson, Leonardo DiCaprio, Tyson Chandler and Kevin Nealon. Continue reading
This past weekend was nothing short of amazing in the craft beer world as Shelton Brothers, importers and distributors of small batch beers and ciders from all over the world, brought The Festival 2014 to the Port of Los Angeles in San Pedro. The Festival 2014 took place over the course of four sessions split up over Saturday and Sunday afternoon. There were literally beers from all four corners of the world with close to 100 breweries represented and probably close to 400 different brews to choose from. Someone commented to me that it would be impossible to try all the offerings in one session. The fact of the matter is that it would be impossible to try everything there over the course of the four sessions.
The Saturday sessions were very well attended, but with all the amazing brews available there were only two booths that even had a line, 3 Fonteinen and Cantillon; by Sunday even they had no lines. It is not very often that you can go to a beer festival and have no lines for Beachwood, Firestone or The Bruery. I understand that San Diego Beer Week started on the same weekend, but if you drove to San Diego instead of staying in LA I am afraid you blew it. The selection of beer at The Festival would be pretty tough to beat anywhere.
Like many of you, when I go to a beer festival I like to try beers I have not had an opportunity to try before; at The Festival 2014 I was able to try numerous beers from breweries I had never heard of. Of course, there were plenty of breweries I had heard of, just never experienced and I did my best to make up for that. Continue reading
Presented by Shelton Brothers and Sharefest in collaboration with Brouwerij West at CRAFTED at the Port of Los Angeles in San Pedro, The Festival 2014 will be bringing you craft beer from all four corners of the globe with almost 100 breweries being represented. Not only are there more than 90 breweries in attendance, you will have the opportunity to meet more than 70 of the best beer, cider, and mead makers in the world!
If you think this is an exaggeration, take a look at the breweries scheduled to attend. International breweries include 8 Wired (New Zealand), Amager Bryghus (Denmark), Au Baron (France), Baird (Japan), Be.Er Brewery (Belgium), Birra Toccalmatto (Italy), Blaugies (Belgium), Brasserie Dunham (Quebec, Canada), Brekeriet (Sweden), Brew By Numbers (England), Brewfist (Italy), Burning Sky (England), Nøgne Ø (Norway), Oersoep (Netherlands), Oliver’s Cider and Perry (United Kingdom), Partizan (England), Pays Flamand (France), Peckham’s Cider (New Zealand), Rappi Bier Factory (Switzerland), Ribela (Spain). Ritterguts (Germany), Rooie Dop (The Netherlands), Shiga Kogen (Japan) and many more.
Just so you do not think that the American breweries have been left out, you will also find such breweries as AEppelTreow Winery (Wisconsin), Arizona Wilderness (Arizona), Cambridge Brewing Company (Massachusetts), Celestial Meads (MA), Crooked Stave (Colorado), Hair of the Dog (Oregon) Jolly Pumpkin (Michigan), Mystic Brewery (Massachusetts), Oxbow Brewing (Maine), Prairie Artisan Ales (Oklahoma), Pretty Things (Massachusetts) and Saint Somewhere (Florida) will also be pouring. California craft breweries Bagby Beer, Beachwood BBQ, Bottle Logic, Brouwerij West, Cellarmaker, Faction, Firestone Walker, Monkish, Rare Barrel, San Pedro Brewing Company, Tahoe Mountain, Telegraph and The Bruery will also be among those in attendance. Continue reading