production brewery

Photos from The Dudes’ Brewing Company Grand Opening

It seems like we have been waiting forever, but the day has finally come; The Dudes’ Brewing Company has officially opened their tasting room to the public and the public turned out en masse. Even though they opened their doors at 3:00 PM, when most people are at work, there was a line forming by the time I got there; and I got there early. In the last minutes before the doors were officially opened, finish work and clean up was being completed on the new tap room. When the doors opened everyone lined up at the bar to order one of the many beers brewed by The Dudes’. The brews included the familiar Double Trunk, Grandma’s Pecan, Kolschtal Eddy, Blood Orange and Grinning Face with the not as well-known South Bay Session and the newly introduced California IPA and El Duderino Agave Wheat.

The grand opening continues Saturday and Sunday when The Dudes’ will be open from noon until 10:00 PM. Throughout the weekend various cask offerings will be made available along with giveaways and special beer pricing. There will also be food trucks for those seeking food.

The Dudes’ Brewing Company
is located at 1840 W. 208th Street in Torrance. Their hours, for the time being, will be Thursdays and Fridays from 3:00-10:00 PM and 12:00-10:00 on Saturdays and Sundays. I had a few people come up and tell me that some of the brews that they had tried before seemed even better straight from the source, and I believe that would be tough to dispute. Welcome to the South Bay, Dudes. Cheers! Continue reading

The Dudes’ Brewing Company Tasting Room to Become Reality

Dudes' Taps

13 Taps, ready to pour

It was probably the middle of 2012 when I met a couple owners of a soon to be new production brewery in Torrance; The Dudes’ Brewing Company. When I talked to them about their plans I was a little surprised to hear that they were jumping into this brewing thing with both feet as their plans included canning immediately and opening a tasting room a little later. While canning usually comes a little later in the growth process of a new brewery, The Dudes’ brew house was not exactly typical when compared to other local brewers. What I found interesting was that the tasting room was going to be off-site of the brewery; Hermosa Avenue in Hermosa Beach had been mentioned with a location in Redondo Beach being mentioned after it seemed clear that Hermosa Beach was not going to happen. After the brewery started producing and canning beer it was decided that the tasting room would be opened on-site. While the big question was “when” it seems that the question has finally been answered; The Dudes’ Brewing Company tasting room will be open for business on Friday, September 12, 2014 at 3:00 PM.
Dudes' Handle

Open Friday, September 12

If you have not had an opportunity to visit The Dudes’ yet, the first thing you will probably notice is that their brewing system is highly automated and huge; too big to be making small batches with, that is for sure. The Dudes’ invested in a 3.5 barrel pilot system for their experimental brews and this will allow them to open with close to 13 taps; several of which have yet to be seen outside the brewery. Beers that will be available include their Kolschtal Eddy, Double Trunk DIPA, Grandma’s Pecan, South Bay Session Ale, Grinning Face Porter, a couple from their Juicebox Series and a brand new IPA and agave wheat that have not been given names yet. There will be pint and half pint tasting specials including $3.00 pints of the South Bay Session Ale. Growlers and four-packs will also be available for purchase.

The Dudes’ Brewing Company is located at 1840 W. 208th Street in Torrance. This Friday, September 12, they will be open from 3:00-10:00 PM; Saturday and Sunday they will be open 12:00-10:00 PM. There will be specials and giveaways all weekend so I hope to see you there as we welcome the South Bay’s newest tasting room. Cheers!

Visits to Bottle Logic, Pacific Plate and Pac City Brewing

Saturday afternoon I decided to check out a couple relatively new production breweries that I had not visited yet and pay a return visit to the only craft brewery that has seen fit to name a beer after me. The tasting rooms I visited were Bottle Logic Brewing, Pacific Plate Brewing and Pac City Brewery; with a stop by Lucky Baldwin’s Delirium for a bite to eat.

Our first stop was Bottle Logic Brewing in Anaheim. Bottle Logic opened in February of this year and while this was my first visit to their tasting room, I did have an opportunity to try a couple of their beers at The Bruery’s Sucréversary event back in May so I had a fairly good idea of what to expect as far as their brews were concerned; I was not disappointed. On the day of our visit they had about 14 beers on tap, with the tap list being broken up to their five “Constants” which make up their flagship beers; and their six “Variables” which consist of their seasonal beers. There were also a few others that are experimental and one-offs. We started off with a flight of their Constants and their Lucky Panda; my fiancee really enjoyed their rice lagers, Hanamichi and Lucky Panda. For me, the Double Actuator Double IPA was my favorite, by far. I then tried the Dr. Strangematter Imperial Saison and immediately requested a bottle to go; it is delicious.

Bottle Logic founder and president Steve Napolitano gave me a little tour of the brewhouse and I have to say that for a brewery that is only six months old they have a pretty impressive setup with room to grow. Included in the growth plans is a barrel program that will soon include sours, which will require an additional brewhouse to avoid cross-contamination. I look forward to visiting them again in a few months to see how much they have progressed. Bottle Logic Brewing is located at 1072 N. Armando Street in Anaheim and is open Thursday through Monday. Continue reading

Antelope Valley Breweries and Home Brew Competition Awards

A few weeks ago the Antelope Valley Fair held their second annual Antelope Valley Fair Home Brew Competition, which was sponsored by Bravery Brewing in Lancaster. This past Friday the 2014 Antelope Valley Fair Home Brew Competition Awards Ceremony was held, again at Bravery Brewing. A couple of the principles invited me to come out and photograph the awards ceremony which I was more than willing to do; since Lancaster is almost 100 miles away from me and I really did not feel like dealing with a Friday evening of rush hour traffic, I decided to make a day of it and see what kind of craft beer I could find in the Lancaster area. It turns out, that there currently is not a lot to choose from in that area. In fact, I could only find two breweries in the vast Antelope Valley; Kinetic Brewing and Bravery Brewing, both located in Lancaster.

I was somewhat familiar with Kinetic Brewing Company as I have seen them at a couple beer festivals, but I had only had a couple of their brews; their Potential Blonde Kölsch and Citrafuge Harvest Ale. Kinetic Brewing is a brewpub and normally we would have gone there to try the food as well, but a prior engagement resulted in our not really being hungry so we started off with a flight consisting of the seven brews they had available. The flight was made up of their Kölsch, American Brown Ale, American IPA, Porter, a couple variations of Berliner Weisse and their Belgian Strong Ale. All in all, the beers were solid with the Propulsion IPA being my definite favorite; no contest really. I enjoyed their Fusion Porter and Rusted Gear Brown Ale also, but found the two Berliner Weisse a little light for my tastes.

While we had not come in hungry we were there for a while and I eventually started checking out their food menu. They have a pretty good menu with everything from salads and pretzels to steak or pan-fried Ahi tuna. What caught my eye was their bread pudding; when you spot the photo of it, let me just say that if you think it looks good, I am not sure the photo does it justice. It was very good. If you find yourself in the Lancaster area and want a good craft beer and some food; you should check out Kinetic Brewing Company. They are located at 735 W. Lancaster Boulevard in Lancaster. Continue reading

Founders Have Fun at Absolution Brewing Company

On Sunday evening, Torrance’s newest production brewery, Absolution Brewing Company held a private party at their tasting room for members of their loyalty program, The MUG Club, Founders Division. The MUG Club was limited to just 125 people the first year and sold out so quickly that they decided to open it up again for American Craft Beer Week, and named it the ‘R U Feelin’ Wicked’ division. I joined the initial Founders division of the MUG Club and I have spoken with several other MUG Club members and I have yet to meet anyone that regretted their decision. The merchandise received, including t-shirts and a custom growler, combined with discounts and special events makes this a steal. The Founders Have Fun event Sunday night was a great example of the value received.

MUG Club Founders and their guests were treated to free beer, finger foods and live music provided by one of the South Bay’s fun rock bands, Barley Legal. I have several friends that always spoke highly of Barley Legal but this was the first time I heard them play; I have to say, they put on a great show. It only took a couple songs before attendees were dancing in the tasting room and even a couple got an opportunity to sing with them. Barley Legal is one of those acts that definitely gets their audience into the groove with them. If you have an opportunity to see them perform, take it; you will not be disappointed.

If you have not visited Absolution Brewing lately, you should; and if you get a chance, try their new firkin options. They are fast becoming my favorite style from them. If you get a chance to join the Absolution Brewing MUG Club I would jump on it. They really make sure you get full value for your loyalty. Cheers! Continue reading

Stunning upset at Smog City Brewing’s Battle of the Casks III

Saturday was an afternoon of great beer and stunning upsets as Smog City Brewing held their Battle of the Casks, Part 3. The concept was started back in December, 2013 with Battle of the Casks, a friendly competition began which featured five beers on cask, each using Smog City’s Bloody Knuckle Porter as the base beer the five Smog City team members; Jonathan and Laurie Porter, Chris Walowski, Mike Freeman and Ryan Trousdale each created their own tweaks. It was a tight competition with Walowski’s Raspberry Chocolate Sticks Porter Cask getting the most votes; thus entitling him to the coveted Budweiser Belt and bragging rights.

Fast forward four months to April 2014 and the Battle of the Casks, Part 2. In four months Smog City Brewing had grown; plus when there is a champion in town, more people want to take a shot at the title. There were supposed to be six contestants but a couple of casks had technical difficulties and had to be disqualified. This time Amarilla Gorilla IPA was used as the base beer and the result was the same, Walowski wowed the crowd again with his recipe consisting of Merlot Concentrate, Mosaic and Simcoe hops. To be honest, he was looking invincible … until Saturday afternoon. Continue reading

A visit to Progress Brewing and an Angry Horse Brewing tasting party

I was invited to attend an event on Saturday featuring an Angry Horse Brewing tasting party for supporters of their Indiegogo campaign which was immediately followed by a birthday party for Angry Horse co-owner and head brewer Luis “Angry Lou” Michel. Before heading out to Montebello for the party I decided to read over their Indiegogo page again and noticed that they spoke of being inspired by the recent opening of Progress Brewing in a neighboring city. Since I was unfamiliar with Progress Brewing I decided to Google them and find out where they were in relation to the Angry Horse event. When I saw that they were only about five miles away from each other it was decided that we would stop by Progress Brewing in South El Monte before going to Montebello.

I will admit that after visiting the Progress Brewing website I was not really sure what to expect; I read a couple articles that seemed to emphasize the fact that Progress was in a Latino neighborhood, the brewer was Latino and they were the first microbrewery in South El Monte which was 85% Latino. When we first pulled up to Progress Brewing the Latino influence was readily apparent from the building design and the painted advertising on the walls. If I had not been looking for a brewery I would have thought it was a neighborhood carniceria. When I walked inside the motif continued to remind me of some cantinas I have visited in Baja with its bare walls, bench seating and tile floors. What really surprised me was their tap list and the pricing.

I started talking with co-owner Kevin Ogilby and discovered that Progress Brewing has only been open for about 10 months. I was immediately impressed because their tap list offered 10 different brews ranging from their Blonde Kölsch and Gold Rush Witbier to a really nice Porter and Fat Henry Russian Imperial Stout. In fact, at one point Tanya (my fiancee) mentioned that they had everything but a sour or barrel-aged option. When Ogilby asked our thoughts about their brews I mentioned Tanya’s observation and he said they were preparing a barrel-aged anniversary brew with a sour soon to be available. Continue reading

Business & Beer at El Segundo Brewing Company

These photos are of the June 2014 gathering of Business & Beer which was held Thursday evening at El Segundo Brewing Company. Business & Beer is an informal business networking group that was established in July of 2012 and currently meets of the second Thursday of every month at one of the tasting rooms or brewpubs found in the South Bay. This is a very informal group in that unlike other business networking groups there are no dues, no mandatory meetings and no restrictions on the type or number of businesses represented. The attendees cover a wide range of occupations including plumbing, accounting, insurance, web development and more. Frequently there will be members of the craft beer industry joining in, including professional brewers, home brewers and people that help new breweries get started. In a nutshell, everyone is welcome with the common denominator being that everyone enjoys craft beer. One of the advantages of joining the Business & Beer networking group is that you will have an opportunity to visit all the craft breweries the South Bay has to offer.

El Segundo Brewing Company had a full menu of their brews available both on tap and in bottles and everyone was able to find something they liked whether it was a hoppy Two 5 Left DIPA, a malty Station No. 1 red ale or a rich Standard Crude Imperial Stout. El Segundo Brewing Company is located at 140 Main Street in El Segundo. Cheers! Continue reading

Craft beers of New Orleans

Last week I spent a few days in New Orleans photographing a trade show; in my free time I decided to seek out locally brewed craft beers, preferably from New Orleans but anything brewed in Louisiana would do. For those of you familiar with the New Orleans area, I was staying by the New Orleans Convention Center which is about a mile from the French Quarter.

When I first arrived on Wednesday afternoon I met up with a couple of friends and we walked over to Crescent City Brewhouse, a brewpub that is across the street from the Jackson Brewery building. Apparently Jackson Brewery was once one of the largest breweries in the country; I did not make it inside. Crescent City Brewhouse offered five of their beers on tap; a Kölsch (my personal favorite), a pilsner, a Vienna lager, a Dunkel Munich Lager and a hefeweizen. All five were solid beers but there were no IPA’s and hoppiness was pretty much nonexistent; the ABV’s of all five were pretty low. Our server said they all range from 5% to 6% ABV; their Untappd information only lists the ABV of the Kölsch and shows it to be a 4.5%.

I had the Alligator Sausage Poboy sandwich which was pretty good. Since our server gave the impression that he was pretty knowledgeable about everything craft beer related in New Orleans I asked him for suggestions on other breweries or brewpubs in the area that I should visit. In fact, I specifically asked about NOLA Brewing and was told that they were solely a production brewery with no tasting room. I found out later that our server was pretty clueless about the craft beer scene in New Orleans or he intentionally misled me. It was hard to say. Crescent City Brewhouse is located at 527 Decatur Street in New Orleans. It is the only brewpub I found in New Orleans; the prices are fair, the food is okay and I would say that their beers represent the Louisiana style fairly well. They are open seven days a week and do have growlers to go. Continue reading

Craft breweries along the 101: From Paso Robles to Agoura Hills

Day two of our craft beer tour started where we left off, Paso Robles. We knew that Firestone Walker would be a definite stop as the visitor’s center and brewery store would provide brews that we could not obtain at the taproom the previous night. Not wanting to appear too eager, we decided to see what else was available in Paso Robles that was open and new to us. We had places we wanted to revisit, like BarrelHouse Brewing, but no one seemed to open before 2:00 and I did not have that kind of time to spend in Paso that day. Tanya found the Downtown Brewing Company brewpub on her phone, so we headed over there only to discover that they were currently in a transition as far as brewing is concerned. Apparently they were brewing off-site but are preparing to begin brewing there; but that will not happen for another three months. They appeared to have a nice tap list but the same could be said for pretty much any bar I noticed in the area. We said farewell and headed back over to Firestone Walker’s visitor’s center.

While the Paso Taproom Restaurant offers many great options; we really wanted to pick up a few bottles that were not available at the taproom, such as XVII Anniversary, Parabola and Lil Opal. We were also able to sample a couple beers that we did not have time to try the night before. I do not think you can tell just how massive the Firestone Walker operation is after dark. The taproom/restaurant and the visitor’s center is maybe half of the operation. When walking around the facility we discovered several more large buildings including their Keg Shed, a shop for equipment repairs and hidden around the back, their brewery store. The store sells things like hats, shirts and home brewing equipment; it also houses a large cold box that is like the Holy Grail of Firestone Walker. Beers you cannot find elsewhere will be found back here; I highly recommend checking it out. We grabbed a couple bottles of Bretta Rose to bring home. Continue reading

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