LA Beer Week 5 Begins!
Today was day one of the of the 5th Annual LA Beer Week (LABW5) which runs from September 19 through the 29th, which is a little longer than a week, but the LA craft beer scene has some catching up to do, so a couple extra days here and there cannot hurt. LABW was founded in 2009 by beer enthusiasts from the LA and Orange County beer communities to help promote this wonderful time that we are living. Indeed, when it comes to craft beer, there is no better time to be an LA area resident.
Since it was day one of LA Beer Week 5 (LABW5), I wanted to start the week off with something special. I read on Facebook that Mediterraneo in Hermosa Beach had gotten a keg of Dogfish Head 120 Minute IPA, so I decided I would start off big; with a really big beer. I guess an 18% beer would qualify.
A little later I headed over to Naja’s Place in Redondo Beach for their LA Beer Week Kickoff Locals Night. While I have been to Naja’s Place when it was more crowded, I am not sure I have been there when more of the South Bay’s “who’s who” of the beer world was gathered. I have to admit, I was wondering who was tending the farm as it seemed everyone that was anyone in the South Bay craft beer world was at Naja’s. Everyone was having a great time.
For those interested in finding LA Beer Week events, I recommend visiting LABeerWeek.com for some of the official events. If you live in the LA area, your favorite microbrewery, brewpub or gastropub is probably having some kind of event. Go support your local brewer at a local business; it is good for your community. Cheers! Continue reading
Coastline Brewing Name Change: King Harbor Brewing Company
King Harbor Brewing Company
According to King Harbor Brewing Company co-owner Tom Dunbabin, they recently learned that there is a winery up north in Santa Rosa, Coastline Cellars, and they did not want their beer brand confused with Coastline Cellar’s wine brand. If you recall the issues in the recent past between Magic Hat Brewing and West Sixth Brewing with their logos and earlier in the year between 38 Degrees Ale House and Grill in Alhambra and 38º Carlsbad this makes perfect sense; eliminate any potential problems before they become real problems.
Ongoing construction at King Harbor Brewing Company
When it came time to come up with a new name, Dunbabin states; “We went back to our source of inspiration – the beach. Not just any beach, but the beaches of the South Bay. This is the area that we love – from our favorite craft beer bars, breweries, and restaurants, our friends, families, to the unique history. We quickly realized that while we loved the Coastline name it lacked a specific tie to this area, something that is very important to this brewery.” Continue reading
17th Annual Pacific Brewers Cup at Smog City Brewing
These photos are from the 17th Annual Pacific Brewers Cup Homebrew Competition which was held Saturday, September 14, 2013 at Smog City Brewing Company in Torrance, CA. The Pacific Brewers Cup competition is hosted on a rotating basis by three local home brewer clubs; Strand Brewers Club from Torrance, Long Beach Homebrewers and Pacific Gravity from Culver City. This year the Long Beach Homebrewers were the hosts. The Pacific Brewers Cup 2013 was an AHA sanctioned homebrew competition and used the beer style guidelines published by the Beer Judge Certification Program (BJCP).
While I have sampled a few beers in my time and acted as a judge recently for a small homebrew competition I have never been to a competition of this magnitude before. I was told that there were over 450 entries so before I got there I wondered how the heck you get enough people to judge that many beers in one sitting. To be honest, as of this writing all indications are that the judging is still going on. As you can see by the photos they broke the beers down by category so the judges only had to rate one style of beer at a time. Of course, I was only there within the first two hours of the event so there is a pretty good likelihood that after one style was finished they had to move on to another. The Best of Show winner gets an opportunity to brew his winning beer at Ohana Brewing Company, so there was a lot of incentive to put out an award winning beer.
I did not get an opportunity to try any of the submissions, but I did not see a lot of beer being poured into the bucket so it looked like judges were not having too much trouble enjoying their Saturday morning. I know it gave me some incentive to look into learning to be a BJCP certified judge. Once I learn who the winner was, I will come update this article. Good luck to all; cheers!
The winners of the Pacific Brewers Cup have been announced. Please visit http://pacificbrewerscup.com/?q=node%2F16 for details.
Continue reading
Drink Good Beer Mash-Up Homebrew Competition – Best of Show
This evening I headed out to The Factory Gastrobar to participate as a judge in the Drink Good Beer Mash-up Homebrew Competition to help decide the Best of Show from the six finalists as determined by the AHA/BJCP judging that was held a couple weeks ago. There were 17 entries, of which six made it as finalists and there were two additional brews added in the Supporting Category. The winner of the competition gets to brew their beer with Evan Weinberg of Cismontane Brewing Company; the winners will be announced Saturday at the 2nd Annual Drink Good Beerfest.
The Best of Show finalists were:
Jon Silvertooth – Lampo Bianco (Saison)
Gabriel Gonzales – Chocolante (Chocolate Pepper Porter)
Peter & Kimberly Mynar – Tread Lightly (IPA)
Ray Grace – Flop Guts (American Ale)
Sarah and Mathew Luker -Citra (IPA)
Peter & Kimberly Mynar – Black Eye (Black IPA)
The runner ups (Supporting Category) were:
Josh Keliner and Rick White – Dr Strangelove (Belgian Strong)
Peter and Kimberly Mynar – Russian Spy (Imperial Stout)
Congratulations to the finalists and thank you for the opportunity to try your homebrews. I am looking forward to meeting you at the 2nd Annual Drink Good Beerfest. Continue reading
Lots brewing at El Segundo Brewing Company
The problem, if you want to call it that, with all the new microbreweries popping up in Southern California is that even with the increased beer production there are still only 24 hours in a day and seven days in a week. In other words, there is a lot more beer available but the same amount of hours to drink it in. As a result, sometimes it takes a while for me to make a return visit to a specific microbrewery, even if it is one of my favorites. Such is the case with El Segundo Brewing Company (ESBC), a microbrewery in El Segundo, CA.
I first visited the El Segundo Brewing tasting room in May of 2012, on that day they had three varieties of beer available; White Dog IPA, Blue House Pale Ale and Hyperion’s Stout. When I visited yesterday they had eight varieties on tap (although they were sold out of two of them). El Segundo Brewing has grown a lot over the last 15 months with as many as four different IPAs being available at any one time, as well as a stout or two and even a (recently added) saison. Recent expansion has enabled them to increase production allowing ESBC to not only offer more variety, but they now sell bottles that can be found at places like Total Wine, Whole Foods and any bottle shop worth its salt in the Greater Los Angeles area. Of course, the best gastropubs also pour El Segundo Brewing Company’s beers with their Citra Pale Ale and White Dog IPA being the two I see around most frequently.
El Segundo Brewing Company is located at 140 Main Street in El Segundo and they are open Wednesday thru Friday from 5:00-9:00 PM, Saturdays from 2:00-9:00 and Sundays 2:00-7:00 PM. They do not serve food but you are welcome to bring food in with you. If you have never visited El Segundo Brewing before, I recommend getting a flight; it is a great way to try all ESBC has to offer. Continue reading
Wicks Brewing Company, Riverside
One of my favorite things is to happen upon a new brewery that I am unfamiliar with; if they brew good beer that is just icing on the cake. This happened yesterday when I found myself stuck in traffic out in the Inland Empire. I had my roommate break out her iPhone to see if there were any microbreweries in the area when she discovered Wicks Brewing Company in Riverside, CA.
Wicks Brewing is a brewpub located at 11620 Sterling Avenue in Riverside and has only been open for a little over three months, but a sampling of the beers brewed on-site make it clear that their head brewer has been doing this for a while. It is my understanding that he spent a few years as a brewer at the former Riverside Brewing Company which has turned out several great brewers, including Brian Brewer from The Brewery at Abigaile. When we were there they were offering five of their home brews; Sir Gordon’s Pale Ale, Red Headed Belgian, West Coast Strong Ale, an IPA and their Imperial Porter. They advertise that they also brew root beer which Tanya was eager to try, but they were all out. We got an order of their Pretzel Bites which were quite tasty and high on demand as it seems we bought the last order of the day and I heard at least two other parties ordering the same thing. I guess growing pains are in effect; selling more than you have available is a good way to start. I am sure we will return now that we know they are there.
Something a little different about Wicks Brewing is that they have six brewing stations available for home brewers that want to try their hand at brewing beer or soft drinks. This system, known as a Brew on Premise or BOP, provides you with various recipes and all the ingredients you will need. You pick the recipe and they will walk you through the brewing process using one of their BOP stations. I wish they were not so far away or I would definitely try that out. Continue reading
Strand Brewers Club at South Bay Brewing Supply
I have a confession to make; I have never tried home brewing beer. That is about to change as I received a beer making kit for a birthday present last month. Since I plan on doing a pictorial on the process I have been reading and re-reading the instructions and I have been asking questions of those that I know that have been home brewing for a while. I want my first time to have positive results so I will feel comfortable breaking away from the beer making kit so when I received an invitation to visit the Strand Brewers Club at their monthly meeting last night I accepted and headed over to South Bay Brewing Supply in Old Torrance for the Strand Brewers’ August meeting.
While I only knew a person or two, I was made to feel quite welcome. The first hour or so was spent networking with other home brewers and sampling the many home brews that were brought in by members. To say that there was a wide variety of beers being brewed by this group would be an understatement; you would be hard pressed to find as many different styles of beer at your favorite gastropub. That is not to suggest that Strand Brewers Club is only for experienced brewers. While many of their members have been brewing for a couple years, there are also those that have 20 years of experience and one of last night’s attendees had only started drinking craft beer two months ago. The current president, Rives Borland, told me that when he joined Strand Brewers Club he was quite new to brewing and told me that coming to the monthly meetings had a lot to do with his current brewing success (he has won a few awards for his beers).
After the networking, there was a presentation given on Oxygenation as part of their continuing efforts to include educational discussions at their meetings. On occasion they do brewing at their events, so if you are interested in learning to brew or you are a home brewer and want to hang out and exchange ideas with other home brewers, you should probably consider looking for a home brew club like Strand Brewers Club. Visitors are welcome to join them and if you like the group, then join. Dues are only $37 a year ($48 for couples) which I think is quite reasonable considering the wealth of information you can gain just by hanging around and listening. Continue reading
Dry River Brewing Crew-members Reception
These photos are from the Dry River Brewing Company Crew-Members-Only Reception which was held at Namaste Highland Park in Los Angeles on Saturday afternoon. The reception was held to thank the backers of their recently funded Kickstarter campaign. Attendees were treated to several of co-owner/brewer Dave Hodgins’ creations; Horchata Cream Ale, Jamaica-Weisse, Arnoldo Palmero and Hop on Board IPA. They were all good, with Hop on Board being my favorite.
Congratulations again to Dave Hodgins and Vanda Ciceryova and we cannot wait to see Dry River Brewing begin producing at a commercial level. Continue reading
The Dudes’ Brewing Company: Hard to call them a microbrew
I was out and about Saturday morning, taking photos for a project, when I suddenly found myself around the corner from one of Torrance’s newest microbreweries, The Dudes’ Brewing Company. I had several invitations to drop by and Saturday morning I happened to show up while they were preparing to start brewing a new IPA. Head brewer, Jeff Parker had a Kolschtal Eddy poured for me, then took me on a tour of The Dudes’ brewing operation; it is quite impressive.
The Dudes’ launched over the St. Patrick’s Day weekend with several kickoff parties, two of which I attended. It was clear that their local roots were paying off as both events were packed. The Dudes’ are a little different than the other microbreweries around here in that they do not have a tasting room yet, preferring to begin by providing kegs to local taverns and eateries. They have been very successful at that and now can be found all over central and Southern California. Their plan is to start up the canning line in early August with a tasting room being added by the end of 2013. Continue reading
Cacophony IPA: Ales for ALS
I have been fortunate enough to spend a considerable amount of time traveling around the United States and in that time I have found numerous brewpubs. For definition sake, a brewpub is a brewery that also serves food. Some of brewpubs serve pretty basic fare, like cheese or hummus and pita; others are pretty upscale and rival any restaurants in their price range. Of all the brewpubs I have visited, The Brewery at Abigaile in Hermosa Beach is the brewpub that sets the bar for brewpubs in my opinion.
I first became aware of the Brewery at Abigaile during American Craft Beer Week in 2012; the manager of The Rockefeller (a gastropub up the street from Abigaile) knew that I was seeking new local beers and Abigaile had just undergone some changes, including a name and menu change and they decided to utilize the brewing equipment that had been sitting as a decoration for 10 years when the restaurant operated under a different name. Brain Brewer, who had been home brewing since high school was working construction when Abigaile owner Jed Sanford asked him to revive the brewing system. The timing was right and the South Bay has been better for it as a result. As I do not do beer reviews because I do not feel they can be subjective, I will just urge you to buy a flight if you are a first time visitor. Brewer’s selections of brews never fails to satisfy, as evidenced by his current options of his Orange Blossom Blonde Ale, Polyrhytm Pale, Cacophony IPA, Black Mass Porter and Sugar Daddy, a Belgian style strong ale. Their head chef, Tin, does some amazing things in his kitchen and you are encouraged to stop by for their happy hour as they call it their R&D Hour and there is always something special that Tin has thrown together as an experiment; it is pretty darn good. Continue reading