The Business & Beer networking group returned to Smog City Brewing Company on Thursday evening to the delight of all that attended. It was a nice group with people coming and going throughout the evening. It was almost like a reunion event as we had several members that we have not seen in a while return, and several of them brought guests. Smog City had a wide variety of brews available so that whether it had been a week or six months, there was definitely something new to be tried.
Last night it was mentioned by one attendee that Business & Beer seemed to be more about beer than business, so I would like to address that publicly. I have been attending trade shows for well over 10 years and I used to think that the trade show floor was where the business was being done; I eventually figured out that was not the case at all. The real business was being done at the suite parties or circle bar. Business relationships are built with people you know, and not all business deals are impulse buys. In fact, I may never have need for your particular product or service, but chances are I will know someone that does. Word of mouth is the best advertising and relationships bring referrals. I will never forget the guy that came to his first meeting as a guest; he did stained glass windows and figured the likelihood of someone at the gathering needing a stained glass window was pretty slim. To his surprise, another member needed just that. So come to Business & Beer and start building your potential referral list.
Business & Beer meets on the second Thursday of every month at a different craft beer tasting room or brewpub in the South Bay area. It is free and has no rules about how often you must show up or limiting the number of people in a certain field. It is very casual and the time was set up so you can bring your significant other if you wish. If you are a small business owner or networking is an important part of your job description, Business & Beer is the most fun way to accomplish your goal. You can follow Business & Beer on Facebook or sign up to their mailing list so that you know when and where the next gathering is. In June we will return to El Segundo Brewing Company. Cheers!
There were a couple conditions that need to be met before The Dudes’ can actually open the tasting room, but Humes seemed confident that they should be open by July at the latest. I think the commission might know how long we have been waiting as the permit is only good for one year; so it looks like Torrance will soon have another tasting room in our midst. Congrats to The Dudes’ Brewing Company and cheers!
On Wednesday evening, craft beer fans headed to Beachwood BBQ & Brewing in Long Beach to join Beer Paper LA as they celebrated their one year anniversary. Beer Paper LA is an online and monthly print paper that dedicates its pages to the local breweries and gastropubs in the Los Angeles, Orange County and Inland Empire areas of Southern California. As they had their launch party last year at Beachwood it made sense that they return for the anniversary party.
As anyone that frequents Beachwood knows, in addition to the fine beers Beachwood brews they always have a stellar guest tap list. Last night was no different with a selection of crafted brews from local craft breweries from central California to the Mexican border including The Brewery at Abigaile, Ladyface Ale Companie, TAPS Fish House & Brewery, Smog City, Strand Brewing, Noble Ale Works, Firestone Walker, Ohana Brewing Company, Pizza Port San Clemente and many more. It was a night to remember with many fine beers available.
Congratulations to Beer Paper LA on completing their first year and becoming practically a household name in the local craft beer scene. Cheers! Continue reading
Scottish “beer evangelists” and Esquire TV’s hosts James Watt and Martin Dickie showed up at Golden Road Brewing in Los Angeles last night for a taping of their television show Brew Dogs. The premise for last night’s taping was a brewing competition between Watt and Dickie, who normally brew together, but were paired with a couple local homebrewers. The two homebrewers, Dana Cordes and Andy Ziskin, are active members of one of, if not the oldest homebrewing club in the country, the Maltose Falcons. The challenge was to brew a beer that best reflected the Southern California craft beer scene using designated ingredients.
Dana Cordes was paired with Martin Dickie and they prepared a Double IPA that included several types of citrus and an avocado. Andy Ziskin teamed up with James Watt to create a Saison using sage, peppercorns and an avocado. Their entries were judged by an esteemed panel of experts; Sarah Bennett of Beer Paper LA, noted chef and owner of Father’s Office, Sang Yoon, and Golden Road Brewing owner, Meg Gill. Members of the audience were also given an opportunity to try the two brews and even though our vote did not count, it seemed that the audience agreed with the unanimous decision of the judges. I could throw in a spoiler and tell you who won, but you should probably watch the Brew Dogs episode to find out for yourself. Consult your local listings for when the program airs in your area. Cheers! Continue reading
The 328 miles represents the approximate number of days that his daughter has been a student without the proper support. While Elliott set a goal of completing this ride in 24 hours, taking time off for bathroom breaks, changing his socks and some leg massages he actually completed the ride in less than 26.5 hours. Actual saddle time came close to 24 hours so he was pretty darn close in accomplishing his goal. After the ride Elliott was understandably a little worn, but he came into the Strand Brewing Company taproom to thank everyone for their support claiming that this was a group effort.
To help offset some of the costs the Elliott family has incurred in their battle with the school district a donation jar was available as well as I Am Hannah’s Voice t-shirts. Continue reading
These photos were taken Friday evening when Redondo Beach’s first production brewery, King Harbor Brewing Company, had a tap takeover at Cork’er, a new Irish pub/cafe in Redondo Beach. King Harbor brought out two versions of The Quest Pale Ale, Rakau and El Dorado; and their Abel Brown and Vanilla Abel brown ales to accompany the various dishes available at Cork’er. In addition to the good beer and food, King Harbor Brewing provided glassware to the first group of attendees and raffled off a King Harbor Brewing growler (with a free fill) as well as one of their hats. Cork’er raffled off tickets to an upcoming Dodgers vs. Giants game and $50 in cash.
Cork’er is owned by Larry Killian, for former owner of Killian’s in Torrance. The one thing that really sets Cork’er apart from other local businesses is that they really go to the limit when it comes to supporting other local businesses. The beer is almost all from our local craft brewers, their furniture was bought from a local furniture store just down the street from their location, the art on the walls is from local artists and Larry spends a lot of time at local farmers markets purchasing ingredients for the meals they prepare at Cork’er. There is no doubt that Cork’er is a local business that supports other local businesses. If you want to support their business, Cork’er is located at 2810 Artesia Boulevard in Redondo Beach and is open seven days a week from 7:00 AM until 10:00 PM. Continue reading
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