In March of 1996, the fledgling Firestone Walker Brewing Company out of Paso Robles, California released their first beer; DBA British Pale Ale. Thursday evening, 30 or 40 Firestone Walker fans met at Firestone Walker’s newest location, The Propagator, in Marina del Rey to celebrate DBA becoming of age, at the DBA Turns 21 beer dinner, hosted by Firestone Walkers first employee, Jeffers Richardson.
While we enjoyed a pour of Schwarzbier, a roasty German style black lager which was brewed at The Propagator by Ben Maushardt, Jeffers told us about the early days at Firestone Walker; go back as far as his initial job interview which involved babysitting a 5 year-old.
DBA, Double Barrel Ale, is often credit to being developed by Jeffers, but he gives full credit to Adam Firestone and David Walker as it was only because of their insistence that the beer be fermented using oak and stainless barrels, then blending them. It was obviously a great idea, and DBA has become not only a flagship brew for them, but it is also the base for several of their other beers. This beer dinner would celebrate the many uses of DBA as well as the beer itself. Continue reading
These photos were taken Wednesday evening as a couple dozen craft beer fans gathered at Rock & Brews in El Segundo, to watch and participate as Firestone Walker’s first employee and current Director of the Firestone Walker Barrelworks (aka Barrelmeister), Jeffers Richardson dropped massive amounts of acid knowledge on us.
I arrived early and immediately noticed that each setting at the tables had nine little cups; eight with what I thought was water and one with a jelly bean. I also noticed five plastic bottles labeled as either Lactic or Acetic Acid, with varying descriptions of their contents. In my head I thought this was going to be way out of my league and I would probably just take photos rather than participate. I could not have been more wrong; this was a very educational event. Continue reading
Wednesday was day five of the 2014 LA Beer Week and in the South Bay we had a tap takeover by Firestone Walker at Simmzy’s in Manhattan Beach and another by Allagash Brewing Company at Naja’s Place in Redondo Beach. We started off at Simmzy’s where Shane Kral, Regional Sales Manager at Firestone Walker hosted the event. In addition to the Firestone Double DBA, Union Jack, XVII Anniversary, Pivo Pils and Bretta Weiss, he also brought along Jeffers Richardson, the original brewmaster for Firestone Walker and the current Barrelmeister and Director of the Firestone Walker Barrelworks in Buellton. It was interesting to talk with him a little about Firestone Walker and their planned location in Culver City. As of now, look for that location to open sometime in the middle of 2015.
I have only visited Simmzy’s a few times, but I have always been impressed with their tap list and the food is pretty good too. We had a salad that was delicious but I admit I saw a coupe burgers come out of the kitchen that looked really good; I just do not know that my mouth would open wide enough to fit one in. Simmzy’s is located at 229 Manhattan Beach Boulevard in Manhattan Beach.
After leaving Simmzy’s we headed over to Naja’s Place in Redondo Beach where they were holding their Allagash Brewing Company tap takeover. This was a “must attend” event for any Allagash fan as Naja’s brought out several archived Allagash beers and Allagash brought some special beers that have never made it out here before. With 20 different taps pouring Allagash brews there was definitely something for everyone. Continue reading