Last week I was invited to participate in a beer tasting put on by Craft Beer Guild Distributing and hosted by STACKED: Food Well Built in Cerritos. I know that I frequently discuss location when it comes to the invitations I choose to accept and Cerritos isn’t exactly next door, it is a little less than 20 miles from my home, but since Craft Beer Guild Distributing has been on my radar lately I thought we would go ahead and deal with the traffic on the 91. We went last night and in retrospect, I am glad we did.
While I do not usually discuss food on this site, STACKED is different than most gastropubs that I visit. The primary difference is that while the menu is made up primarily of burgers, sandwiches, pizzas and salads, the customer is the one that designs the meal. Virtually every item on the food menu is “build your own.” The brainchild of STACKED co-founder and CEO Paul Montenko, STACKED provides every table with an iPad and a menu that allows you to drop and drag the items you want on your burger or pizza. While Burger King may have been the first to let you “hold the pickles, hold the lettuce” STACKED takes it further by not charging you for the pickles or lettuce you did not ask for and letting you add any of 18 toppings including pastrami, pulled pork or caramelized onions. They have six bun options (one of which is no bun), six cheese options and even eight different types of meat for your patty. After creating your meal you simply hit submit and a few minutes later you start receiving your order. One of the nice things about this is that you can order your drinks, they have a full bar, and have that delivered while you peruse the menu. If you want an appetizer before your meal, order it up on the iPad and it will show up before the main course. It really is pretty cool.
A couple last words on the food: Candied Bacon. Man, oh man, that is some good stuff. As usual, since Tanya and I typically split meals I let her build our burger which brought up another issue: eyes and their relationships to stomachs. It is really easy to build a burger that is bigger than you will ever fit in your mouth. A gentleman at the table next to us did just that; I suspect that after you have been there a couple times you should be able to figure out how to make the perfect burger for yourself. Tanya really enjoys Mac ‘n’ Cheese so she ordered a basic one to check it out; I have to admit it was pretty tasty. Continue reading
Friday evening, September 12, the Alpine Village in Torrance began their 47th Annual Oktoberfest, complete with German food, German biers and oompah party bands. The Alpine Village Oktoberfest is the biggest and longest running Oktoberfest this side of the Mississippi River.
Besides the bier, food and music there are chicken dances every hour, stein holding contests and, of course, Heino to get all the ladies worked up.
Oktoberfest will run every weekend through October 26; with Friday and Saturday being an adult only event and Sundays kids are allowed. The hours are 6:00-12:00 AM on Fridays, 5:00-12:00 AM on Saturdays and 1:00-6:00 PM on Sunday.
Alpine Village is located at 833 W. Torrance Boulevard in Torrance and Oktoberfest is held in the big tent. If you seek a little more variety in the food or bier, you should do like we did and start off at The Alpine Inn; they have a great beer menu and some very good German food. Cheers! Continue reading
The craft breweries that will be represented include El Segundo Brewing, Monkish Brewing, Smog City Brewing, Golden Road Brewing, Eagle Rock Brewing, The Dudes’ Brewing, Strand Brewing, Angel City Brewing, Cosmic Ales, Bootlegger’s Brewery, The Brewery at Abigaile, King Harbor Brewing, Congregation Ale House, Absolution Brewing and Ohana Brewing Company.
While you may be familiar with many of these breweries, you never know what they may bring with them. Last year, El Segundo Brewing Company used the event to introduce their Casa Azul Pale Lager, so I look forward to seeing what might show up at the 4th Annual Local Craft Beer Fest. Two of the breweries, Absolution Brewing Company and King Harbor Brewing Company, were still in the planning stages last year at this time; so if you have not had an opportunity to try their brews yet this will be a great opportunity. This year’s event will include a brewer panel where representatives from a few of the local breweries will discuss the local craft beer scene, the origins of their brand and field questions from the audience. Continue reading
Sunday was day 4 of LA Beer Week (LABW5) and as I did not feel inclined to go out to Union Station I decided to take a little ride around the South Bay. My friends at Alpine Village in Torrance told me about a Street Toys car show they were having in conjunction with Sunday’s Oktoberfest festivities, so I pointed my bike out that way. After an hour or so of photographing cars I headed into the big tent they hold Oktoberfest in.
Alpine Village has been having Oktoberfest there for the past 46 years which makes it the largest and longest running Oktoberfest celebration this side of the Rockies. If you have never been, it is a lot of fun. They sell Warsteiner Oktoberfest and Pilsener as well as PBR in the big tent as well as brats and pretzels and other good German snacks to go along with your beer. They have oompah bands, the Chicken Dance and lots of general insanity on Friday and Saturday nights. These photos were from early Sunday, so you can see it is okay to bring your kids, they will have a good time too. You can find out more about the 46th Annual Oktoberfest and purchase tickets online by visiting the Alpine Village website.
Since it was a nice day and it was LA Beer Week, I decided to take a ride out to El Segundo and see what was happening at El Segundo Brewing Company. I had to try that Casa Azul again. Cheers! Continue reading
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