Press Releases
Karl Strauss and Sierra Nevada Debut Cold IPA Collaboration
SAN DIEGO, CA – California brewery icon Karl Strauss Brewing Company is back with the latest release in their quarterly Collaboration Series, this time with the one and only Sierra Nevada Brewing Company. What’s Cooler Than Being Cool? Cold IPA will make its statewide debut on April 7th.
Already known for award-winning releases across the style spectrum, Karl Strauss is also quickly becoming recognized for their highly anticipated collaboration beers. By teaming up with the industry titans at Sierra Nevada (again), this release is on track to be Karl’s biggest collaboration yet. Both crews were eager to brew together, especially on such an innovative, breakthrough style. Continue reading
Dust Bowl Brewing Releases Taco Truck Lime
Taco Truck Lime – Now in cans!
“The lime variation has always been a great seller in our taprooms on draft, so it just seemed like a natural decision to put it in cans and add it to the popular Taco Truck line-up,” shares Don Oliver, Brewmaster. “The addition of lime and sea salt creates a flavor profile that resonates with Mexican lager fans. The initial response has been impressive and we’ve already ordered another truckload of cans after just a few weeks in the market.” Continue reading
Karl Strauss Welcomes New Year with Release of Two New Brews
Karl Strauss Releases Two Brews for 2022
With a planned collaboration in the works for nearly three years, Karl and Burgeon finally came together to do what they do best: brew the cleanest, most hop-forward West Coast IPA fathomable. Inspired by the secrecy surrounding the innovation process, Bohemian Grove was aptly chosen as the name to represent this tropical and pine-forward hop bomb. With four R&D brews in the books, both breweries are confident the final release was brewed to absolute hoppy perfection.
“Our admiration for Burgeon has been long standing. We have a great deal of respect for their meticulous approach to brewing, recipe creation, and their quality control process. Additionally, their team is well known for brewing some of the tastiest IPAs in San Diego, so when we decided to lock in our 2022 collaborators, we knew immediately we wanted to create something together.” – Paul Segura, Brewmaster, Karl Strauss Brewing Company Continue reading
Karl Strauss and Rhinegeist Brewery Release a Collaboration IPA
All the Peels Fruited IPA by Karl Strauss & Rhinegeist Brewery
All The Peels Fruited IPA is brewed with California and Oregon sourced blood oranges (both peel and purée) for fragrant hits of citrus from beginning to end, backed by floral and resiny notes from Cascade, Crystal, Columbus, and Chinook hops.
As for Rhinegeist, the fast-growing Ohioan brewery has already made a huge impact on the Midwest craft beer scene. The Karl Strauss crew is thrilled to help further introduce this esteemed brewery to California and Arizona residents, who may be trying them for the very first time. Continue reading
Double Master Collaboration Beer Now Available from Red Clay Brewing and Miura Vineyards
Red Clay Brewing & Miura Vineyard collaboration launching coast-to-coast
Each beer was brewed at Red Clay Brewing Company at Opelika’s first brewery in central lower Alabama. Red Clay Brewing is firmly entrenched in the south and is named after the red clay earth found in Alabama. While Miura hails from Northern California and is named after the most legendary and mythical breeder of the most famous bulls in Spain, Emmanuel Kemiji and Kerry McGinnish found a path to partnership for this new lineup of globally inspired and complex beers.
While oenobeers (beers brewed using grapes or beers aged in wine barrels) are rising in popularity, there’s never been a collaboration where a Master sommelier and a Master brewer made a canned beer together. Continue reading
George Lopez Brewing to Launch Ta Loco Cerveza at Food 4 Less
Ta Loco Cerveza now at Food 4 Less
The launch coincides with the release of the first of its kind “Comedy” Non Fungible Tokens (NFT’s that will be available for customers and fans to unlock, collect and share with their friends).
George Lopez’ longstanding passion for authentic Mexican food and beer encouraged him to develop a restaurant brand, George Lopez’s Chingon Kitchen and now the George Lopez Brewing Company. Continue reading
Dust Bowl Brewing Launches Prone Mega IPA
Prone Mega IPA from Dust Bowl Brewing
Known for his expertise in brewing high-alcohol beers, Brewmaster Don Oliver shares some thoughts on his latest Mega intro, “When we first released Supine Mega IPA in 2020, I had already started on the recipe for Prone. Although not originally planned for release this year, there was a lot of excitement around the Mega IPA Series, so we chose to add Prone to the lineup. The triple dry-hopped Mega IPA should satisfy the fans of big beers with huge hop character.”
Prone is expected to hit retailer shelves in April primarily in California and parts of Nevada. The bright orange and green label mimics the popular Supine label, but Prone naturally showcases tigers in the prone position. Continue reading
Dust Bowl Brewing Introduces Kash Crop Raspberry Ale
Dust Bowl Brewing Co. continues to build momentum with the release of Kash Crop Raspberry Fruited Blonde Ale. The latest addition to the Northern California craft brewery’s year-round portfolio, Kash Crop Raspberry arrives just in time for the warmer summertime weather.
“Fruited blonde ales work well with our hot Central Valley climate,” reflects Don Oliver, Brewmaster, Dust Bowl Brewing Co. “It’s an easy-drinking beer with great fruit character and a little tartness that adds to the refreshing character.”
At 4.5% ABV and 10 IBU, Kash Crop Raspberry is an approachable, sessionable beer appealing to a wide range of beer lovers. Rolling out this month, Kash Crop Raspberry is available in 12oz. / 6 pack cans as well as 5.2 gal and 15.5 gal kegs. Consumers may recognize the label as it’s similar to Dust Bowl’s earlier release of Kash Crop Orange Mango Blonde Ale. Kash Crop Raspberry will be primarily distributed in California through Dust Bowl’s wholesaler network. Continue reading
Karl Strauss Releases Collaboration IPA with Beachwood Brewing
Riders on the Storm IPA collaboration with Karl Strauss and Beachwood Brewing
It’s no secret that brewery collaborations can often be more strategic than organic in conception, but Karl Strauss Brewmaster Paul Segura and Beachwood Brewing’s Julian Shrago have been thick as thieves for as long as can be remembered; and have been pushing for the chance to put their heads together on a large scale release. Well, Karl Strauss gave in, and they don’t regret it. “Riders on the Storm” IPA is available on draft and in 16oz 4-Packs at all Karl Strauss Brewpub locations, and at select retailers and craft beer bars throughout California and Arizona. Continue reading
Karl Strauss Debuts Low-Cal, Low-ABV Hazy IPA to Lineup
Low-cal, Low ABV Hazy IPA by Karl Strauss
Launching March 4, Sun Drops Hazy IPA is a better-for-you beer clocking in at just 4.0% ABV and 99 calories, yet with all the character and complexity that you expect in a Hazy IPA. Brewed with Columbus, Idaho 7, and Amarillo hops for juicy citrus aromas, plus rolled oats for a silky mouthfeel, this beer refuses to compromise. Sun Drops Hazy IPA will be available on draft and in 6-packs of 12oz sleek cans at all Karl Strauss brewpub locations, as well as at select retailers throughout California.
Sun Drops Hazy IPA is the first release in the Karl Strauss “Small but Mighty” series, a collection of low-calorie beers that refuse to compromise on flavor. This 99-calorie brew is teeming with juicy tropical fruit aromas, big notes of spritzy citrus, and hints of sticky pine. Plus, it has the soft and pillowy mouthfeel that you crave in a hazy. Sheesh, pretty big claim for such a little beer, eh? Small but mighty, indeed. Continue reading
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