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California Craft Brewers Association

Photos from the 2nd Annual Summit Beer Festival

These photos were taken Saturday at Matsuyama Japanese Fusion in Roseville, and the 2nd Annual Summit Beer Festival which was held at the Capitol Mall in Sacramento.

While I knew I would be attending the Craft Beer Summit, I was undecided as to whether or not I would be attending the Summit Beer Festival because I have friends that are a lot closer to Sacramento than I am and I really wanted to visit them. On Friday I discovered that the Summit Beer Festival was just a few blocks from my motel; when I realized that the festival did not start until 3:00 PM I figured I could drive 20 minutes to Roseville and visit my friend Song Kim, the owner of Matsuyama Japanese Fusion. I have mentioned Matsuyama once before here; suffice it to say, if you enjoy sushi and are anywhere in the Roseville area, you owe it to yourself to visit Matsuyama Japanese Fusion. You will not regret it; be sure to tell Song I sent you. Continue reading

Friday at the California Craft Beer Summit 2016

These photos were taken Friday at the 2nd Annual California Craft Beer Summit which was held at the Sacramento Convention Center. The day started off with seminars and panels covering various topics, such as understanding yeast, a preview of the taste panel training for cicerone hopefuls, how to build a beer list and how to discuss beer styles with uneducated customers.

After a few hours of education, the exhibit hall reopened with numerous vendors offering everything from hops and malts, to brew houses to canning machines and labels. Also, there were more panels and even some beer and food pairings for attendees to sample. A few of the local homebrew clubs were representing with a couple doing brews at the Craft Beer Summit. Of course, all the brewers guilds in the state were represented and providing samples to attendees. Continue reading

California Craft Brewers Conference After-Party at Absolution Brewing

This past weekend the California Craft Brewers Association (CCBA) held their CCBA Spring Conference in Long Beach, California. I was out of town for the event so was unable to attend, however, Absolution Brewing Company in Torrance held an after-party on Tuesday evening which I was home in time for.

Judging by the turnout at the after-party I can only imagine that it must have been a well-attended event as I saw representatives and owners from Escape Craft Brewery, Rok House Brewing, Old Stump Brewing, Faction Brewing, Scholb Premium Ales and several providers of hops.

Thank you to Nigel Heath of Absolution Brewing for the invitation. Cheers! Continue reading

New growler rules: Nothing is going to change

beer growler collection

Growlers of all shapes and sizes

I should probably begin this story by explaining that California has very different laws than what I presume must be most other states when it comes to beer growlers. From all the complaining I hear if you walk into a microbrewery in San Antonio, TX with a growler from Portland, OR you are not going to have a problem getting it filled. Reverse the scenario and you have the same result. Apparently, some places will fill plastic jugs if you ask them; not that I have ever seen it done; but from what I read it is not too far from the truth. Now, if you take a growler from a microbrewery in Torrance, CA and try to fill it at another microbrewery anywhere else in the state you will be denied. This was due to the California Department of Alcoholic Beverage Control (ABC) which basically said that only a container that was printed with the brewery’s own logo and address could be filled with beer. Essentially, it would be the same as putting Coors in a Budweiser bottle; it could not be done.

In February of this year the California Craft Brewers Association (CCBA) held an ABC workshop and the head of the ABC, Jacob Appelsmith made a comment about the interpretation of the ABC’s rules. It was interpreted that breweries could fill non-native growlers and people started getting excited. The LA Brewers Guild issued a statement that there were local brewers getting approval for the new labeling; there were rumors that such heavy hitters as Russian River Brewing, was ready to start filling non-native glassware and then The Bruery said they had a new policy on non-native glass. People started getting excited, finally they would not need to own 10 or 15 or more different growlers. Heck, I even started working on a plan to take full advantage of this new item I could market. Then I started talking to local brewers and actually read the laws instead of the interpretation of someone else. And there are the problems . . . as I see them. Continue reading

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