These photos were taken Saturday afternoon at Smog City Brewing Company in Torrance, where they completed their Los Angeles Beer Week festivities with The Great Smog Tiki Adventure. The event featured beer cocktails, a Hawaiian style food truck, and the release of their first hazy IPA.
While these photos were taken at the tasting room in Torrance, the SteelCraft location in Long Beach participated by releasing the two special beers, Hoptango Hazy IPA and My Tai HopT, there as well. Hawaiian food was made available by the Aloha Fridays food truck.
It was one of the sunniest days we have seen in the South Bay in over a week, but it wasn’t overbearing as far as heat was concerned, so Smog’s new patio got plenty of use. Continue reading
These photos were taken Wednesday evening at The Slice and Pint in El Segundo, where they held a pizza and craft beer pairing, Pizza & Beer – Things We Knead. The LA Beer Week 11 event featured pizza and beer pairings suggested by seven Certified and Advanced Cicerones and the head chef of The Slice and Pint.
The Cicerones participating included Tom Kelley of El Segundo Brewing Company and The Slice and Pint, Cindy and Hal Mooney of LA Beer Hop, Jace Milstead of Craft LA, Jonathan Porter of Smog City, Greg Bechtel of Simmzy’s Restaurants, and Blanca Quintero of Firestone Walker. The Slice and Pint’s Head Chef, Matt Ranney, also included his favorite pizza and beer pairing. While most of the pizzas were paired with beer from El Segundo Brewing Company, The Slice and Pint has several guest taps, three of which (Smog City, Oxbow Brewing Company, and Cellador Ales) were also included in the pairings. Continue reading
These photos were taken Saturday at the LA Beer Week Kickoff Festival which was held at the Los Angeles Center Studios in Los Angeles. This event marked the beginning of the 11th Annual L.A. Beer Week and featured more than 90 independent local craft breweries, pouring a reported 250 brews.
Similar to last year, it was a pleasant, mostly overcast day, which sure beats the 100+ temperatures of years past. I did not even notice the sunburn on my face until Sunday.
The annual event also featured games, a DJ, live music, a panel discussion, and food trucks and popups from Slice and Pint, Simmzy’s, Bartz Barbecue, Cousin’s Maine Lobster, Baby’s Badass Burgers, Angry Pig, and Street Kitchen. Continue reading
These photos were taken Saturday afternoon in Redondo Beach, where King Harbor Brewing celebrated their 5th anniversary at their brewery and main tasting room. The ticketed event included a 1 1/2 hour VIP session, followed by a four hour long General Admission session.
VIP attendees were treated to a special menu that included tasters of their award winning Ride the Wild, Radberry Wild, and King Swirly II through IV. VIP attendees also received a bottle of King Harbor’s anniversary beer, Grand Cru; a Flanders style wild red ale aged in Cabernet Sauvignon oak barrels to take home with them. Head Brewer Phil McDaniel gave tours to those interested in how he makes his “sugar water.”
All attendees received very nice commemorative glassware and had access to close to 30 different King Harbor brews, including nine previously unreleased beers, a couple slushies, several beer cocktails made with Tiki Hut and Hermosa Cerveza, and the three entrees to the Employee Beer Contest. Continue reading
These photos were taken Saturday afternoon at the King Harbor Brewing Village Taproom, where King Harbor beertender Nik Sebastian held an exhibit of his artwork to celebrate the launch of his website, niksebatianart.com.
Nik, who typically works at King Harbor’s Waterfront taproom, but can be found pouring beer at any of the three King Harbor taprooms, studied illustration at California State University, Long Beach. King Harbor has utilized Nik’s skills beyond pouring beer by having him design some of the King Harbor event posters and he did the artwork for their Dry Land Brut IPA.
Nik’s art will remain on display at the Riviera taproom for the next month or so and it is for sale. His art is very interesting, so stop on by, take a look and maybe have a beer or two while you are at it. Continue reading
These photos were taken Saturday afternoon at Scholb Premium Ales in Torrance, where they celebrated three years of brewing with a luau. The free to attend event featured music by VOX DJs, as well as food from Anarchy Seafood, and Got Paella, which included a pig roast. In addition, there was face painting for the kids (and some adults), specialty glassware, raffles, and plenty of Scholb’s premium ales.
Sometimes when I attend these events I think to myself that “it seems like yesterday” but I do not know that I can say the same when it comes to Scholb. They faced a lot of hurdles in the beginning that might have stopped someone else, but not co-founder and head brewer, Jason Kolb.
If you will recall, Scholb got their name by combining the last names of the two families that were co-founding the brewery, Schulz and Kolb. Patrick Schulz was to be the head brewer and Jason Kolb was to build the brewery. I believe it was less than a year before the Schulz family left the partnership. With the departure of their head brewer, Jason Kolb was left with some beer recipes and whatever knowledge he had gained building the brewhouse and watching/helping Patrick when he was there. It is no secret, people wondered what would happen; could Kolb pick up the slack? Continue reading
These photos were taken Wednesday evening at Abigaile Restaurant and Brewery in Hermosa Beach, where Head Brewer Josh McCombs teamed up with Executive Chef Tin Vuong, and Chef de Cuisine Matt Sprister to put on a delicious six course dinner paired with beers brewed by McCombs.
The first course was their Apple-Chicken Liver on country toast with an onion confit paired with McCombs Hurley McSurley Pilsner. To be honest, when I saw this on the menu I was not sure I was even going to try it; I am glad I gave it a shot because it was amazing. It reminded me of when I attended PAIRED last year in Denver. I knew this was going to be a good night.
The second course consisted of their African Red Mango curried scallop with a tomato relish, which was paired with their Big Boss Brut IPA. The slight sweetness of the IPA went nicely with the scallop. Continue reading
These photos were taken Sunday afternoon at the 6th Annual South Bay Beer & Wine Festival which was held on Sunday at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Club of Palos Verdes Peninsula and Rotary Club of South Bay Sunrise, nearly 100% of the proceeds from this year’s charity fundraising event will allow Rotary Clubs of the South Bay to support a multitude of community outreach programs and projects.
This was the fifth year I have attended and I have to say that the event just seems to get better every year. This year there were close to 50 craft breweries represented, along with a couple dozen restaurants, and a other couple dozen wineries, as well as numerous other vendors offering spirits, treats, and artwork. For the second year running, the weather was perfect; not too hot and not too cold with just enough May Gray to prevent the standard sunburn I usually get. Continue reading
These photos were taken Saturday afternoon at the El Segundo Brewing Company tasting room, where they celebrated eight years of brewing their hopcentric ales. The celebration was spread over three days with a bottle release on Friday, the anniversary party on Saturday, and a Michelada party on Sunday.
Attendees on Saturday had 20 El Segundo brews to choose from, including their anniversary beer, Ochos Locos DIPA on draught and a hazy cask version done with vanilla beans. In addition to the quality brews we have come to expect, Bartz Barbecue was there with their special offerings along with Churro Garage with their tasty desserts.
Entertainment was provided by Beer & Magic who delighted attendees with their close-up magic and slight-of-hand. I am not sure, but there may have been some wizardry involved as well. Kids that were too short to watch the magic entertained themselves with cornhole and Jenga. Continue reading
These photos were taken Friday evening at the Strand Brewing Company tasting room in Torrance, where friends, fans, family, and former co-workers gathered to say good-bye and congratulations to long time taproom manager, Jonas Neubauer, who is leaving Strand Brewing after more than seven years to pursue his career as a professional gamer.
In case you were not aware, Jonas happens to be a seven time Classic Tetris World Champion, a title that has only been around since 2010. In other words, he has been the champion seven out of nine times. He came in second place in 2014 and again last year in 2018. Since then, Jonas has not been seen at the taproom very much as his most recent second place finish has made him more popular than ever in the gaming world. As such, Jonas has been able to monetize his Twitch and YouTube channels to the point that it made sense to devote more time to gaming; besides, he has to concentrate on winning back the title of Classic Tetris World Champion.
Good luck Jonas, we will be rooting for you. Cheers! Continue reading