The first time I put on this event, in 2015, it consisted of 40 taps from 10 of the South Bay’s best craft breweries. This year we have 19 breweries currently confirmed as attending; the number of taps we will have has yet to be determined, but Tortilla Cantina’s owner Rick Gomez informed me that he has the ability to provide up to 50 taps, so we shall see.
The breweries scheduled to attend, in alphabetical order, are Absolution Brewing, Brouwerij West, Common Space, El Segundo Brewing, Hermosa Brewing Company, HopSaint, King Harbor Brewing, LA Ale Works, Phantom Carriage, Scholb, Smog City, State Brewing, Strand Brewing, The Dudes’, The Honest Abe Cidery, Three Weavers, Ximix, Yorkshire Square, and Zymurgy Brew Works. Continue reading
These photos were taken Sunday at Scholb Premium Ales in Torrance, where they celebrated two years of brewing. The event featured $5.00 pours from their 17 taps, their first bottle release, live entertainment, food, games, raffles and giveaways all day long.
While the anniversary party was advertised minimally, the Scholb tasting room filled up nicely with both regular attendees and a few first-timers. Scholb gave away Scholb glassware to the first 100 customers; and gave raffle tickets with every beer purchased. Bibb’s BBQ filled the brewery with great aromas, while DJ Cancun Joey and CAL1FA filled the room with their mellow tunes.
Scholb also used the opportunity to have their first bottle release, Tall, Dank & Handsome; it is a full-bodied IPA featuring Mosaic and Columbus hops to give it its lingering dankness. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where the brewery specializing in cask-conditioned ales celebrated their first year of being open for business. The event featured about 20 brews available on cask and/or draft, several beer cocktails, and English Morris dancing by the Rising Phoenix Morris dancers; food was available from the BatterFish food truck. Yorkshire Square also used the celebration as an opportunity to release two new beers; At Last the 1948 Mild, and Double Doors, a punched-up, double-mashed reinterpretation of their Early Doors, which they bottled.
This past year has been a pretty good one for Yorkshire Square. In November they became the second brewery in California to receive the Cask Marque’s certificate of excellence award. Cask Marque is an accrediting program that sets cask ale standards for 10,000 pubs and breweries worldwide via unannounced, twice a year inspections. There are only 17 breweries in the entire country that currently have this award.
Just last week BeerAdvocate named Yorkshire Square Brewing as one of the top 50 new breweries in the U.S. and Canada for 2017. Continue reading
These photos were taken Saturday afternoon at the Smog City Brewing Company’s 2018 Anniversary Celebration. The event included a two-hour long ticketed VIP session, followed by a free general admission session that began at 1:00 PM and ran until closing time.
The celebration featured close to 30 Smog City brews as well as a half dozen beer cocktails, music by DJ Mood Maestros, and a few food trucks; including Mad Pambazos, Serendoggity, and CONED Ice Cream. There were games, as well as local artwork that was created specifically for Smog City Brewing. The event also gave Smog City the opportunity to debut their new outside patio as well as their anniversary beer, Awkward Teenager.
About 100 VIP ticket holders were able to tour Smog City’s Sour Production Facility; it gave us some insight to the magic behind their sour ales. All VIP ticket holders received early access to limited beers and beer cocktails, one bottle of their Awkward Teenager with a carrier bag, and a pretty fun commemorative Smog City photo album. Continue reading
These photos were taken Thursday evening at Zymurgy Brew Works & Tasting Room in Torrance, where they held another in their series of “every once in a while” brewing classes. Thursday’s class was to learn how to brew a hazy IPA using all grain and was led by Zymurgy Brew Works brewer Richard Wirsing. Each of the attendees will receive one 22oz bottle of the beer they brewed at a later date.
Wirsing explained the brewing process, complete with the Brewers Association newly defined description of the “hazy IPA”. Wirsing even went so far as to pass around bags of various hop varieties so the class participants could have some say as to the hop profile of their IPA. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company’s Torrance location where they held their 4th Anniversary and St. Patrick’s Day Celebration. The event consisted of a ticketed VIP session from 1:00 to 3:00 PM, then the doors opened to the general public until 7:00 PM. VIP attendees received a nice, limited edition, 4th Anniversary Mug (20oz), unlimited firkin cask tastings or four 20oz pours, after that, they received 20oz pours the rest of the day.
As usual, Absolution brought out several specialty beers, including their Holy Moly Anniversary Ale, a porter with whole chipotle and cocoa nibs, St. Pat’s, an Irish red ale with cascara of cacao, and Oasis, a bourbon barrel-aged Russian Imperial Stout with hints of coconut. They had some good stuff there. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance where they celebrated St. Patrick’s Day by holding their first annual N’owt but Stout Festival. The N’owt (Nothing) but Stout festival featured nothing but dark beers, like stouts, porters and dunkels from 15 breweries selected by Yorkshire Square’s head brewer, Andy Black. They also had their Early Doors Pub Bitter available because a couple of Yorkshire’s regular customers wanted to come, but did not like stouts. The Early Doors made for a great palate cleanser after drinking something like Mikkeller’s Black Tide.
Besides Yorkshire Square, the other participating breweries were Beachwood Brewing, Stereo Brewing, Verdugo West Brewing, Craftsman Brewing, Eagle Rock Brewery, Karl Strauss, Green Cheek Beer Company, State Brewing, King Harbor Brewing, Firestone Walker’s Propagator, Inland Wharf Brewing, Mikkeller Brewing, Smog City Brewing and El Segundo Brewing Company. Food was available from either Vic’s Smokin’ BBQ, or BatterFish. Continue reading
These photos were taken Thursday evening at Smog City Brewing Company, where they held their weekly Pints with Purpose fundraiser; this month the beneficiary is International Bird Rescue, a global leader in responding to man-made disasters affecting wildlife, such as oil spills and marine debris.
Every Thursday in March, Smog City will donate a portion of their gross daily receipts to the International Bird Rescue, which has a San Pedro location. Continue reading
Towards the end of 2017 I started noticing that Torrance’s Smog City Brewing Company was holding a Pints with Purpose fundraiser every Thursday. After speaking with Smog City co-founder/owner Laurie Porter about it, I discovered that, being the socially conscious brewery that they are, they were donating 10% of their sales every Thursday of each month to a different non-profit. In the past they raised funds for such organizations as Food Forward and the Keep a Breast Foundation.
Since the Porter family was busy in January, they took the month off and restarted it again last night; for the month of February, every Thursday 10% of their sales goes to Marine Mammal Care Center Los Angeles. These photos were taken at Smog City, where Marine Mammal Care Center had brought their Mobile Visitors Center. Continue reading
These photos were taken Sunday afternoon at Smog City Brewing Company’s 3rd Annual Christmas Marketplace.
The annual event featured crafts from local artisans and small business owners, including Chuddywinks, Eat More Art Out, The Soap Dr. and Wicked Skatewear. Food from the Takuma’s Burger food truck was also available.
Smog City Brewing Company is located at 2907 182nd Street in Redondo Beach; they are open Tuesday through Sunday, are dog friendly, and sell bottles and growlers to go. Cheers! Continue reading