These photos were taken Saturday afternoon at Smog City Brewing Company, where they celebrated six years of brewing in Torrance. The all-day event featured a two-hour, ticketed VIP session, 25 Smog City brews, beer cocktails, food trucks, games, tours, and lots of camaraderie as hundreds of long time fans descended upon the Smog City parking lot and tasting room.
To facilitate serving the thirsty and hungry, the entire parking lot was closed off to allow the setup of the Beer Garden Bar and Patio Bar to supplement the Main Bar inside; additionally Bartz Barbecue, Oaxaca On Wheels, and Hustle N Dough were set up providing food. DJ Gustavisimo was there spinning vinyl that sounded like he had borrowed part of my record collection. The LA Brewers Guild was there reminding people that tickets for the L.A. Brewers Kickoff are now on sale, and that the California Craft Beer Summit will be held in Long Beach this September. Continue reading
These photos were taken Thursday evening at Zymurgy Brew Works & Tasting Room in Torrance; the only do-it-yourself, brew-it-yourself brewery in Los Angeles. I was there to brew my Cold War Russian Imperial Stout for the second time; this time I would be assisted by Zymurgy brewer, Keith Edie. I got the recipe from my son who used it to brew his Sochi to Stanley Stout, modified slightly. Buddy and I were joined by our friends Dan, who took photos that I obviously didn’t, and Phil and Deborah who brought a picnic to share during the boils.
Long time readers may recall that I was the first person to brew at Zymurgy almost three years ago. I was there to help them learn their new system, and yes, there were a couple hiccups, but the end result was outstanding. I have one bottle left and it has only gotten better with time. I know there are a couple more bottles floating around out there; I also know their owners are going to be in for a treat when they finally crack them open. Continue reading
These photos were taken Sunday at Strand Brewing Company in Torrance, where they transformed their tasting room into a mini-carnival for young children that are undergoing cancer treatments, confined to wheelchairs, or diagnosed with critical illnesses. The event featured face painting, snacks and sodas, live music, and appearances from such big names as Batman, Robin, Thor, and Iron Man. The highlight of the day though, had to be the ability to make the kids fly like a superhero!
The event was put on by Flying Hero Club, formerly known as the Smile High Club, Inc. They were founded by Jim Churchman, a stunt coordinator for 25 years which included working on some of Hollywood’s biggest superhero movies. The Flying Hero Club, which seemed to consist of volunteers from Georgia and Arizona, some of whom work in the film industry, set up a computerized flying system, the same system that has flown the likes of Kate Beckinsale, Hugh Jackman, Halle Berry, and Robert Downey Jr. The kids were strapped onto a belly board and given the gift of flight for a couple hundred feet. Depending on the age and bravery of the child, the crew was able to adjust the speed of the flight. You could see that there were a couple kids that were nervous at first, but after their first flight most were ready for a second try. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where the production brewery celebrated five years of brewing beer. The free-to-attend event featured about 20 Absolution brews, live music, karaoke, food trucks, and games. Attendees that purchased a VIP ticket also received anniversary glassware with a pour of their anniversary beer and a 4-pak of their anniversary beer.
As Absolution has recently begun canning some of their beers, they used their anniversary to release a canned version of their Floc-Ness Monster DIPA. On Saturday, the 4-pak cans were available on a 1-to-1 basis only, so I am not sure if they were all sold or not. You might stop by the tasting room and see what their new brewer, Erik DeBellis, has been doing. They have completely revamped from the Old World/New World theory.
While I was there, Nasty Bad Habit provided the live music, which was followed up with karaoke. There was another band that finished the evening, but I had left long before they came on. Food was available from Seafood Anarchy and Chow Down, with some cheese goodies from Spicy Mos. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their 2nd Annual Now’t but Stout Festival, a fundraiser benefiting the Los Angeles County Brewers Guild, featuring dark beers from more than 25 Los Angeles area breweries, and a couple from San Diego.
N’owt but Stout may have been a little misleading as there were many Porters, a Black IPA, a Scottish Ale, and a Pub Bitter available as well; but to be honest, after a few stouts you have of need something to mix it up with. Beachwood’s Hoppa Emeritus Black IPA and Cellador’s Vacant Lot barrel-aged sour took care of that for me.
In addition to the numerous beer choices, the event featured the Slater’s 50/50 and Cena Vegan food trucks, live music from Vagrant Nation, and cornhole. Attendees were also given the opportunity to vote for the Peasant’s Choice Award for the Most Adequate Ale. Continue reading
These photos were taken Friday afternoon at El Segundo Brewing Company, and Friday evening at Tortilla Cantina, home of the 5th Annual South Bay Tap Takeover. Friday was day one of El Segundo Brewing’s release of their Power Plant Triple IPA, which included a synchronized release with about 20 other locations in Southern California; one of which was Tortilla Cantina.
This is the time of year that triple IPAs start finding their way up and down the state of California, probably due in large part to the fact that for the last 15 years Russian River Brewing has released their Pliny the Younger Triple IPA on the first Friday of February. El Segundo Brewing has been releasing Power Plant at about the same time for the last five years. Continue reading
It is that time of year again, when I try to summarize what has happened in the past year, as far as local craft beer is concerned and the highlights of the Craft Beer Guy year. As I typically do, I read over last year’s review to see what predictions I may have made, and how they panned out.Last year I predicted that Burnin’ Daylight Brewing Company, a brewpub in Lomita; and Port Town Brewing, a production brewery in San Pedro would be open by the end of 2018. While I am sure the respective owners would have loved to see that come true, alas, it was not to be. That being said, Burnin’ Daylight is now brewing beer and they are just waiting for some final checks from places like the county health department. If all goes well, Burnin’ Daylight should be open for at least a soft open by mid-January 2019. Port Town Brewing had a larger obstacle, aka the City of Los Angeles, but they are making progress and might just open their doors before 2019 ends.
I have to admit, with all the growth that is going on around here, I kind of feel like a slacker. It used to be a lot easier to keep up, but I am ashamed to say that there are at least two breweries in the South Bay that I have yet to visit; trying to keep up with the Long Beach area has proven tough. I have to rely on craft beer festivals like Festival Obscura to keep me somewhat in the loop. Continue reading
These photos were taken Saturday afternoon at Absolution Brewing Company in Torrance, where Absolution held their annual Holiday Party. The event featured a visit from Santa Claus for those that still needed to turn in their wish lists, live music by ‘Tremors’, prizes for the most festive holiday outfits, and probably most importantly, an introduction to Absolution Brewing’s new head brewer, Erik DeBellis.
For those unaware, Absolution’s former brewer, Bart Bullington left Absolution a month or so ago for family reasons. Shortly after that, Erik DeBellis left the brewery he was head brewer at, Ximix Craft Exploration.
Absolution Brewing Company MUG Club members were treated to DeBellis’ next new beer for Absolution, a Brut IPA they are calling Chateau Absolution. If you have spent any time at Absolution over the last four years, you are definitely going to notice that this is entirely different than what we have become accustomed. Continue reading
These photos were taken Saturday afternoon at Yorkshire Square Brewery in Torrance, where they held their inaugural Cask’s Not Dead Fest 2018. The invitational event featured 32 cask ales, provided by 29 local craft breweries, and one from Germany. In addition, there was live music provided by Whiskey Sunday and The Brilliant Gypsies, as well as food provided by Top Shelf Tacos and Stop Bye Cafe food trucks.
The Cask’s Not Dead Fest included a friendly competition between the 30 breweries. As most of the breweries do not typically provide cask ales the competition was broken down into two categories, Traditional Cask Ales and Abnormal Ales, with the Abnormal Ales being cask ales that were IPAs or included adjuncts such as cacao nibs, oak chips, vanilla beans, and such. Continue reading
These photos were taken Saturday evening at the Switzer Learning Center, in Torrance, where they held their 2018 Boots, Brews & BBQ fundraiser. The event featured unlimited pours of craft beer from about six local breweries, wine, and an open bar. They also had tequila flights available for an additional fee. In addition to the libations, there was plenty of barbecued meat available courtesy of Shady Grow Foods, as well Mediterranean food from Chicken Maison for the vegetarians in attendance.
The adult only event also offered tickets to ride a mechanical bull, or to practice your aiming at the shooting range that had rifles or revolvers available. They also had a spin and win booze wheel, gaming tables featuring blackjack, 3-card poker and roulette, and live and silent auctions. Continue reading