Kelly Erickson

Crawl 4 Nepal in the South Bay

On April 25, the village of Barpak in the Gorkha district of Nepal was hit with a severe earthquake with a magnitude ranging from 7.8 to 8.1. The earthquake was the most severe to hit Nepal since 1934 and killed upwards of 8,000 people with more than 14,500 injured. The quake literally flattened villages and left hundreds of thousands homeless. The earthquake triggered an avalanche on Mount Everest, which killed at least 19, making it the deadliest day on the mountain in recorded history. Needless to say, when I opened up my Facebook and Twitter feed that morning Nepal was definitely trending, to use the vernacular of the day.

To be honest, I am not really sure where I saw it first, or whose suggestion it was, but someone in the local craft beer community suggested that the beer community should do something to raise monies to help the relief efforts in Nepal. It was not long before Kelly Erickson and Nick Gingold of Craft Media Solutions teamed up with Global Giving and more than 30 craft breweries, brewpubs, gastropubs and bottle shops to form Day of Action: Crawl 4 Nepal OC/LA. Each location had a selection of beers that you could purchase with a portion of the proceeds being donated to the Global Giving account.

I decided to visit three of the South Bay locations that were participating, beginning with Phantom Carriage in Carson. Phantom Carriage tapped a one-off keg of Muis, their 100% Brett wild blonde, with organic blood oranges. When I was talking with Phantom Carriage co-owner, Martin Svab and Assistant Brewer Brendan Lake they both relayed the same story to me in that the day before they were not sure how the blood oranges were going to work as the flavor just was not coming out the way they hoped. By Saturday morning the flavors had settled and it was delicious with subtle blood orange flavor at the finish. It was so good that the keg tapped out in a couple hours; 100% of the proceeds from this keg were donated to Crawl4Nepal. Continue reading

Subscribe To Our Newsletter
Archives