Sunday we arose to another drizzly morning and a desire to get home by day’s end. Since it was a Sunday the availability of brewpubs in the immediate area was limited and we did not feel like waiting around for them to open so we headed south. There were a lot of breweries to choose from in the area and we decided to check out BarrelHouse Brewing Company, a microbrewery in Paso Robles. I have to say, of the 19 breweries and brewpubs we visited over the course of five days, BarrelHouse was the nicest aesthetically; and they had some wonderful brews.
BarrelHouse Brewing is getting ready to celebrate their first year of business, but the quality of their brews certainly seems to indicate that they have had lots of practice. We ordered a flight of all eight beers, ranging from their BarrelHouse Templeton Session Style Ale Kölsch to their BarrelHouse Harvest Ale Spiced Brown Porter. I have to say, all of their beers were well done with their unfiltered IPA being my personal favorite. Tanya liked them all so much that she purchased bottles of everything they had available. When I looked at the information about their upcoming one year celebration I am tempted to head back up there. We had a very nice time there.
After loading the beers in the trunk and the dogs in the car we headed off to Dunbar Brewing, a microbrewery in Santa Margarita. One of my cousins has a nephew that works there and I was looking forward to trying out their brews. As it turns out, Dunbar Brewing recently went through some renovation and they had none of their brews available. Luckily, they had a pretty nice guest tap list in the interim so I got a Matt’s Burning Rosids, an Imperial Saison created by Stone Brewing Company in honor of Matt Courtright, an employee that recently died due to an accident at the brewery. It was quite tasty, I am sure Matt would have enjoyed it. Everyone at Dunbar seemed quite friendly, but this trip was about sampling beers brewed at the brewery itself, so we will have to return later. Continue reading