These photos were taken Tuesday evening at Los Angeles Ale Works, in Hawthorne, at the sixth edition of “So You Want to Open a Brewery in LA?” an LA Beer Week panel discussion moderated by Celebrator Beer News writer Tomm Carroll. If you have attended any of the previous five seminars hosted by Carroll, you know that he typically puts together a great group of panelists and last night was no exception.
The panelists included Laurie Porter of Smog City Brewing, Greg Bechtel of Simmzy’s Burbank, Gary Croft of Yorkshire Square, Bill Baker of Zymurgy Brew Works & Tasting Room, Rick Blankemeier of Modern Times, Will Shelton of Concrete Jungle Brewing Project, Brent Knapp of Common Space Brewery, Kip Barnes of LA Ale Works, and Brendan Lake of Burnin’ Daylight Brewing Company. Continue reading
These photos were taken Saturday at Smog City Brewing Company where several hundred of Smog City’s fans gathered to help Jonathan and Laurie Porter celebrate four years of brewing at their Torrance location.
It has been a lot of fun watching Smog City grow since their soft open; not only in the number of beers and styles that they turn out, but the massive growth of the brewery itself and the fact that they now have their satellite SteelCraft location in Long Beach. If you look at the photos of the brewery from the soft open the brewery and tasting room were vast; compare it to the photos from Saturday and you can see that it has almost become a forest of stainless steel. According to Jonathan, there is even more to come. Continue reading
These photos were taken Saturday afternoon at the 7th Annual San Clemente Micro-Brew Festival, which was held in the Left Coast Brewing Company parking lot between their brewery and the tasting room. Proceeds from the event went to benefit military welcome-home events hosted by the San Clemente Chamber of Commerce. The event featured a little over a dozen local to San Clemente breweries as well as live music provided by Kalama Brothers, Special Blend and Rascalin. Wahoo’s food truck was also there for those that wanted food.
This was my first time attending this event, but just from the name “Micro-Brew Festival” I knew it was going to be old-school. When I arrived I noticed my preconceived notions were correct; not that this is a bad thing. It was nice and compact, with more than enough different beers available for any responsible craft beer fan, and they had plenty of bathrooms and free water. Continue reading
These photos were taken Saturday at the King Harbor Brewing Company 3rd Anniversary celebration. The event featured three bands, three food trucks and over 30 variations of King Harbor Brewing’s craft beer which was enjoyed by well over 500 attendees.
To give you an idea of how much progress King Harbor has made since they opened their doors in 2014; on their opening day they had two variations of The Quest, and two variations of Abel Brown. On Saturday they had three variations of their King Swirly the 3rd anniversary ale.
In addition to the music, food and King Harbor brews that were available, there were games like corn hole, giant beer pong, a dunk tank and Jenga. There was also an Employee Beer Contest which consisted of six beers that were created by teams made up of King Harbor’s employees. The beers included Guava Lava Gose, One Night in Brussels Belgian Strong Ale, Muffin Top Sour, Just a pHaze Pale Ale, The Real Slim Hazy NE IPA, and Ruby Redondo Rye IPA. Attendees voted on their favorite which gives the brewers bragging rights; the winner has not been announced at the time of this writing. Continue reading
These photos were taken Saturday, March 18, at the Absolution Brewing Company tasting room in Torrance, where they celebrated their three year anniversary.
Say what you will about Absolution Brewing, these guys know how to throw a party, and Saturday’s extravaganza was no exception. In addition to the 20+ beers that were on tap at the main bar of the tasting room, they had four special firkins and about 10 other special brews which were available in the front office. For those with an appetite for food, Bartz Barbecue was there with their brisket and pork sandwich options.
As this was a daylong event, I split my day up with two visits. Continue reading
The South Bay has a new production brewery and tasting room as Los Angeles Ale Works held their soft open over this past weekend. If you did not hear about it, do not feel too bad as it was intentionally kept under wraps since LA Ale Works wanted to make sure they were ready for their anticipated crowds. Founder/Partner Kristofor “Kip” Barnes said that he wanted to be sure that first time visitors had a pleasant experience; after my visit on Sunday, I do not think that is going to be a problem.
The soft open will continue every Wednesday through Sunday until their Grand Opening, which will be held Saturday, February 11. According to their website, their hours are currently 3:00 to 10:00 PM on Wednesday and Thursday; 3:00 to 11:00 PM on Fridays; 12:00 to 11:00 PM on Saturdays, and 12:00 to 8:00 PM on Sundays. The Grand Opening will likely be a ticketed event, but the details on that have not been figured out yet. Continue reading
On Sunday evening, Absolution Brewing Company held their annual Christmas party for members of their MUG Club loyalty program. Attendees were provided with a wide variety of snacks and were treated to a pint of Absolution’s cellar-aged Anniversary Ale. Of course, there were specials on any of the 19 other brews they pour; I spent my time enjoying their new 405 IPA. Finally, Absolution has brewed a true west coast style IPA. For entertainment, we enjoyed the rock and blues sounds of Nasty Bad Habit; it really was a good time.
You know, the ABC MUG Club makes for a pretty nice Christmas gift; in fact, I know one couple that was at the party last night because they had just received a membership as an early Christmas present. Membership includes a nice growler, a hat, shirt, discounts on beer and invitations to these private events. You might want to give yourself one. Cheers! Continue reading
Recently there have been a couple articles circulating around social media claiming to list all of the South Bay breweries; one that went around yesterday missed four or five of them, depending on whether or not a tasting room was required. As the Craft Beer Guy I have been fortunate to have this craft beer boom explode all around my home; I also feel obligated to provide an accurate list of all the breweries currently brewing in the South Bay as well as the next two scheduled to open.
In order to not show favoritism, and to give credit where credit is due, I will list all the South Bay breweries by the date they opened. As I have visited each brewery, I will provide a link to each so you can look at my articles to determine if you want to visit them. The photos are in order as well. Continue reading
These photos were taken Saturday afternoon at Strand Brewing Company, where they held a pig roast to celebrate three birthdays. The birthdays being celebrated included Strand Brewing Company co-founder Rich Marcello, Barley Hops Grill co-owner Alex Bouffiou, and long time Strand Brewing fan, Leslie Cortez.
Barley Hops Grill cooked up two pigs, so I am sure there was enough for everyone. The cookies Rich was passing around were only surpassed by his beer. Cheers! Continue reading
This past weekend, Torrance’s oldest production brewery, Strand Brewing Company celebrated their 7th anniversary with a weekend of beer, love and BBQ at their new Dominguez Street location. The three day event featured new beers released by Strand along with food by Bartz Barbecue and live music from such artists as Big Bad Rooster and Strand co-founder Joel Elliott’s, Uncle Bill.
Due to time constraints I was only able to stop by on Saturday, which is when these photos were taken. If you have visited Strand Brewing’s new location, you know they have lots of space in their 36,000 square foot facility and they made the most of the space making it relatively easy for the more than 700 people a day that showed up to have room to eat, drink, play games and dance to the music.
Three years ago co-owner Rich Marcello confided in me that the morning of their 4th anniversary he was sitting on his surfboard wondering if anyone would show up to their anniversary party; they showed up in droves. I asked Marcello if he had those same concerns this year and he admitted that prior to opening the doors at 4:00 PM Friday he did wonder the same thing; however, those concerns were immediately put aside as more than 700 people showed up Friday evening. Continue reading