Friday was day two of the 36th annual Great American Beer Festival (GABF), and it also happened to be Barrel-Aged Beer Day which was very convenient as I was invited to a guided beer tasting with Avery Brewing Company’s Andy Parker, the “Chief Barrel Herder” at Avery Brewing, which was held at Tap Fourteen in Denver. The press-only event featured pours from five different barrel-aged brews; Tweak, Coconut Porter, Amicitia, Ginger Sour, and Islay.

While we enjoyed the various options, Parker gave us a little background on his 10 year history of barrel aging and how when he brought up the idea of buying some barrels to Adam Avery, Avery’s response was so enthusiastic that Parker didn’t bother saying anything else, he just got the barrels and the rest is history. Continue reading →